Professional Documents
Culture Documents
Tour Guide
Definition of Tourism Leisure and Activity Coordinator
- It is the activities of people traveling to and staying in F & B Related Work
places outside their usual environment for leisure,
business or other purposes for not more than one Significance of Tourism
consecutive year. 1. Income Generation
2. Direct effect on the cultural, social, educational and
- Tourism is a dynamic and competitive industry that economic sectors
requires the ability to adapt constantly to customers’
changing needs and desires, as the customer’s Characteristics of Tourism
satisfaction, safety and enjoyment are particularly the 1. 2 Main Elements
focus of tourism businesses
A. Movement – which refers to journey (travel- dynamic
Parameter of Tourism element of tourism)
Domestic Tourism
Means visits within a country by visitors who are B. Overnight Stay Outside the Residence (Static element of
residents of that country. Tourism)
Inbound
It means visits to a country by visitors who are not 2. Temporary
residents of that country. A movement from and to a certain location should be in
Outbound short term and with an intention to return.
Means visits by residents of a country outside that
country. 3. Purpose
Destination should be visited for purposes other than
Derived Groupings taking up permanent residence or employment.
National Tourism – Domestic and Outbound Tourism
Internal Tourism – Domestic and Inbound Tourism 4. Fragmented
International Tourism – inbound and Outbound Tourism Tourism is made up of various sectors and subindustries
such as transportation, accommodation, attractions,
Tourist - Any person who stays for 24 hours and at most 6 amenities, catering, eating, entertainments, shops,
months during the same year. activities and more.
Excursionist - Any person who stays less than 24 hours.
Hospitality Industry
Opportunities in Tourism Industry
Travel Agent Definition of Hospitality
Hotel Manager It is derived from the Latin word, HOSPITARE – meaning
Tour Operator “To Receive a Guest”
Hospitality is the reception and entertainment of the SUCH AS RAIL ROAD CARS, JUNGLE, ETC.
guests with goodwill E. Tavern
Hospitality also focuses more on the accommodation ANCIENT TERM FOR BAR.
and the needs of the guest from ingress to egress on the F. Pub
hotel/resort vicinity ANCIENT TERM FOR CLUB
G. Inn
Pineapple Tradition A RESTING PLACE
According to John R. Walker, the pineapple has enjoyed H. Alehouse
a rich and romantic heritage as a symbol of welcome, ANCIENT TERM FOR COCKTAIL LOUNGES
friendship and hospitality.
In Europe this fruit was serve to royalty and the elite. The 2. Lodging Segment
pineapple has been internationally recognized as a - Establishments that have long offered shelter to
symbol of Hospitality and a sign of friendliness, warm, traveler.
cheer and graciousness. A. Inns
B. Motor Hotels
The Basics of the Industry C. Resort Hotels
1. The hospitality industry provides food, beverages, D. Bed and Breakfast
lodging or some combination of the 3 that other E. Conference Center
businesses provide only the most incidental basis. F. Extended Stay
2. The Hospitality industry services primarily to travelers, in
a broad sense of term. Signs for lodging establishments may be display unfamiliar
word.
Scope of the Hospitality Industry A. Parador
1. F&B Segment An old Spanish monastery or castle converted to use as
Includes types of establishment, from a brightly colored hotel
fast food restaurant to quiet dining room offering elegant, B. Pension or Pensione
expensive continental or French cuisine. - French or Italian home at which guests are
A. Fast Service Restaurant provided with a room.
Selling burgers, chickens, pizza, pasta, etc. Also known C. Chateau
as quick service restaurant - A French castle or elegant country home used as
B. Ethnic Restaurant hotel.
SELLING CHINESE, MEXICAN, ITALIAN, LATIN D. Ryokan
AMERICAN, FILIPINO AND DOZENS OF OTHER - A Japanese inn at which traditional customs are
TYPES OF MEAL. observed.
C. Specialty Restaurant E. Hostel
SERVING SEAFOOD, STEAKS, PASTA OR - A lodging facility at which inexpensive
VEGETABLES. accommodations are provided for the students
D. Theme Restaurant and others, typically a nonprofit business.
The Ages of Tourism
3. Tourism Segment
- Is an increasingly widespread and complex activity FIVE AGES OF TOURISM DEVELOPMENT AND REAL LIFE
that requires sophisticated management to realize Tourism is one of the largest industries in the world right
its full potential as a positive economic, now, people travel from time to time for business, leisure
environmental, social and cultural force. or other purposes.
By looking this history there are five ages of tourism:
Opportunities in Hospitality Industry
1. Pre industrial Revolution Age
1. Educational Requirements - This age is defines as year prior to 1840 when
- People starting careers in hospitality industry humans was first able to discover fire and tool and
management are more and more likely to have settle down in a shelter, having a usual region to
formal education obtained in order to prepare live, which provide the basic element of travel
them for hospitality career. moving to regions to regions
- 4000 BC Egyptians invented sailing vessels
2. Experience Requirements which encouraged the intentional travelling to
- It is important to note that starting positions are not explore the world instead of only unconscious
typically filled solely on the basis of educational travelling for food.
attainment. Experience is still important - Felucca- Egyptian Sailing Vessel
consideration to many employers.
2. Railway Age
3. Entry-Level Management Position - The first passenger carried by rail happened in
- The nature of hospitality industry suggests that 1830 in England. A complete railway track was
opportunities are available in a number of different newly built between Liverpool and Manchester,
areas. The size of the establishment determines Featuring the special function of carrying
the job title and authority. passengers rather than only freights. Before that
people usually travelled by horses and carriages
4. Qualifications and Employer Assessment - Stagecoach
- These are commonly considered when assessing - Evolution of Train
to common potential candidates includes grades, 1. Steam Locomotive
outside interests, participation in an organization, 2. Diesel Locomotive
employment record, ability to communicate 3. Electric Locomotive
effectively, attitudes and interpersonal skills. 4. Combined Engines
2. REVENUE GENERATION
- Revenue generation would mean income
produced by the tourism business entity or by the
government (both national and local units.
- The business entity generates its revenue through
the operation of its tourism programs.
- On the other hand, the government can get its
revenue share through direct tourist contribution
(travel tax, room tax) and other forms of taxes and
permits.
3. INCOME REDISTRIBUTION
- Is an economic practice which is aimed at leveling
the distribution of wealth or income in a society
through a direct or indirect transfer of income from
the rich to the poor.
RELATIONSHIP BETWEEN HOSPITALITY INDUSTRY AND If you enjoy what you are doing, your confidence will
TRAVEL/TOURISM MANAGEMENT increase. Customers are reassured by this.
TRAVEL AGENCY
A commercial enterprise where a traveler can secure
information and expertise, get impartial counselling, and
make arrangements to travel by air, sea or land to any
point in the world.
2. ONLINE AGENCIES
Operates exclusively through their website
These agencies concentrate on selling travel
commodities such as air, lodging and car rentals
A travel agent who works for the online travel agency can
explain their products thru phone and online chat.
TOUR OPERATOR
Typically combines tour and travel components to create
a package holiday. They advertise and produce
brochures to promote their products, holidays and
itineraries