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✓ explain that plants gain nutrition from mineral salts absorbed through the roots and from glucose made in photosynthesis
✓ investigate the effects of mineral deficiencies on plant growth
Plants need to take in a number of elements to stay alive. The most • nitrate - for making amino acids, which are needed to make proteins
important are carbon, hydrogen and oxygen • magnesium - for making chlorophyll
Plants get hydrogen and oxygen from water in the soil, and carbon and If a plant does not get enough minerals, its
oxygen from carbon dioxide and oxygen in the atmosphere. Water and growth will be poor. It will suffer from
carbon dioxide are used to synthesise food during photosynthesis. deficiency symptoms:
Oxygen is used to release energy from food during respiration.
• deficient in nitrate - it will suffer from
In addition to these three elements, plants need a number of minerals for
healthy growth. These are absorbed through the roots as mineral ions stunted growth
dissolved in the soil water. Two important mineral ions needed by plants deficient in magnesium - its leaves will turn
are: yellow
✓ by examination of original historical experimental work, deduce, define and describe photosynthesis using a word equation and a balanced symbol
equation, describing how the atoms in carbon dioxide and water can be 'rearranged' into glucose and oxygen
It is the process by which green plants make sugar from carbon dioxide and water using sunlight energy absorbed by chlorophyll
Carbon Dioxide + Water Glucose + Oxygen
Chlorophyll
Raw Materials End Products
Carbon Dioxide Diffusion Through stomata from the air → to air spaces → to mesophyll cells " spongy and palisade.
Water Osmosis from the soil through root hair cells → to xylem of the root → to xylem of the stem → to xylem of the leaves.
✓ undertake experiments to understand the role of chlorophyll in trapping light energy and transforming it into chemical energy for the formation of
glucose and storage of starch
Experiment for photosynthesis should fulfill these steps: Destarching a plant
1- Destarch the plant • It means removing the stored starch formed during photosynthesis from the plant
2- Do starch test of one of the leaves to ensure absence of tissues
starch • It is done by putting the plant in darkness for 48 hours (2 days)
3- Do the experiment • The plant will not photosynthesize; the starch will be used up in respiration without
4- Retest for starch replacement.
5- A control experiments It is important to follow the formation of new starch during the experiment
“Control Experiment is an experiment that is set up to ensure that only
the factor under investigation has caused that result. Plants cannot photosynthesize in the presence of green light only
The control experiment could be the same experiment but with adding
the missing factor in the original experiment”
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By: Rasha Abdel Fattah Mobile: 01211266283
investigate the effect of varying light intensity, carbon dioxide concentration and temperature on the rate of photosynthesis (e.g. in submerged aquatic
plants), identifying how limiting factors restrict the rate of photosynthesis
1- Under different light intensities
a- By using a lamp at different distances from the water plant in a dark room.
b- By using a lamp with different intensities.
Tip
Precautions: In the above experiment, after changing each distance, wait for a short period of time before counting the gas bubbles so that the plant
adjust itself to the new conditions.
A heat filter is placed in front of the lamp to absorb the heat emitted from the lamp " as we are investigating the effect of light intensity only".
Photosynthesis Respiration
Reactants 6CO2 and 12H2O and light energy C6H12O6 and 6O2
Requirement of sunlight Can occur only in presence of sunlight Sunlight not required; cellular respiration occurs at
all times.
Equation 6CO2 + 6H2O + light --> C6H12O6 + 6O2 6O2 + C6H12O6 --> 6CO2 +6H2O + ATP
(energy)
Chemical reaction Carbon dioxide &water combine in presence of Glucose is broken down into water and carbon
Products C6 H12 O6 & 6O2 & 6H20 6CO2 & 6H2O & energy(ATP)
Main function Production of food. Energy Capture. Breakdown of food. Energy release.
oxygen & carbon dioxide Carbon dioxide is absorbed and oxygen is released. Oxygen is absorbed and carbon dioxide is released.
Occurs in which organism Producers (plants, Algae and some bacteria) All living organisms
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