: Special Cinnamon Roll Making : The learner will be able to operate electric mixer in a safed manner and perform the steps in Rich Bread Making like Special Cinnamon Roll. : Planetary Mixer Sauce pan Accurate Oven. Baking sheets - heavy duty Liquid Measuring cup Kitchen scissors Solid Measuring cup Fine mesh strainers Measuring spoon Cooling racks Digital Scale Serrated knife or bread Graduated mixing bowls knife Instant read thermometer Pastry brush Bench scraper Mixing bowls (medium & large) Timer Mami bowls Plastic wrap Spoon Silpat mats : Dough: 3 eggs medium 1 cup butter 4to at cups all-purpose flour a Aer Seema salt tsp (Omit salt if butter ome is salted) P| tbsp instant yeast Eggwash (optional) epee water 1 — cup sugar a ub es : Filling: Optional: For the pan: 1 cup butter 3 cup water es tsp vanilla ; 2 a cup brown sugar 11 cup packed s 4 EE “e Frosting: 3 tsp cinnamon nee 1 cup cream cheese 3008 glazed fruits A cup butter 300g raisins (Californian raisin, 4 seedless) 1 + cup confectioner sugar (sifted) 1 tsp vanilla qa® Scanned with M@BILE sconsee _ Procedures 1, Let the yeast bloom (2 thep yeast + 4 cup warm water and 1 tbsp sugar) Prepare and grease the needed pan, muffin pan 3 to 4 inches in diay . or individual pan like mamon molder and put 2 thsp of liquid ingredy (2 cups water + 1 cup of brown sugar + 1 thsp cinnamon powder and | cy brown sugar + 1 tsp of vanilla), Set aside. w 3. Inabig mixing bowl, mix all solid ingredients together with liquid ingredic Knead until you form a ball of dough. Add some liquid ingredient by little so as not to put too much water into the mixture. Mix other ingredients like butter. Knead until it becomes smooth and glossy. Rest for 1 hour and cover with a clean plastic. Meanwhile, prepare the butter cream icing by beating the butter unt becomes fluffy, add the cream cheese. Add the confectioner sugar and van Stir to mix. Refrigerate the mixture. . Punch the dough and flatten it with a rolling pin. 9. Grease with extra butter and retain at least 1 inch on each 4 sides and spread all the ingredients like brown sugar with cinnamon mixture, followed raisins and glazed fruit on the dough. 10. Roll into a log and seal the edge thoroughly, cut at least 1 and 4 = inches long and put it into the prepared pan. 11. Let it rest for final proof for at least 30 minutes. 12. Bake for 15 to 20 minutes. Remove from the pan and cool them. 13. Put icing on top before serving. 14. Wrap with a plastic for presentation or storing. NOwe @ ga® Scanned w M@BILE SCAN