aE Task Title Objectives Tools and Equipment Supplies and Materials Procedures » Pandesal Making + The student will be able to operate electric mixer and perfop,, the steps in bread making like pandesal in a safe manner : Planetary Mixer Accurate Oven Measuring cups and spoons Digital Scale Graduated mixing bowls Instant read thermometer Bench scraper Timer Plastic wrap or Parchment papet ; All-purpose Flour Water Instant Yeast Salt Sugar Eggs Fresh Milk Butter Silpat mats Nonstick cooking spray Long rulers Heat-proof rubber spatulas Heavy-duty pot holders Baking sheets - heavy duty Scissors Fine mesh strainers Cooling racks Serrated knife or bread knife 625g 200 g 1 tbsp 1 ca tsp. 125g 2 pes Bg 75g 1. Scale the ingredients by using dump method in a mixing bowl through digital weighing scale, (If none use the traditional method.) 2. Proof the yeast for ten minutes. (Mix yeast with warm water and sugar.) 3. Inanelectric mixer, mix all the ingredients for 5-10 minutes until it is smoot and shiny. 4. Divide the dough by 200g and form it into elongated shape and let it rest 0" bread crumbs for 1 hour. Cover them with plastic to avoid drying. 5. Divide the dough into equal parts approximarrly Dg-eachc) wit i M@BILE SCANNER6 Arrange the dough in a 8. Serve hot. Learner's Name Instructor's Name Unit of Competency Qualification Date of Assessment Time of Assessment Instructions for Demonstration Materials and Equipment : Basic Equipment in Making Yeast-bread baking sheet and let it rest for another 30 minutes, 7. Bake for 20 to 25 minutes until it becomes light brown at 375°F to 400°P. Performance Criteria Sheet 9.1 : Prepare Pastry and Bakery Products Bread and Pastry Production NC II Student shall prepare the mise scene place and bake Pan de sal All-purpose flour Sugar, . Salt, Butter, Bread Crumbs (Marby) Eggs, and Milk Mixing Bowl, Wooden spoon, Rolling pin, Dinner plate, Custard bowls (small) Bench scraper, Rubber scraper, Pastry brush, Spatula, Baking sheet, Electric mixer, and Oven ga’ Scanned with gp M@BILE SCANNER |