FLAVOUR AND FRAGRANCE JOURNAL
Flavour Fragr. J. 2000; 15: 362–369
Current awareness in flavour and fragrance
(9 weeks journals. Search ended 3rd August 2000)
1 Flavour of Food
Alfieri A. Tecnol Alimentaire, via Ugo Malfa 15, IT-00040 Pomezia, RM,
Italy. Spices in the food industry (Italian, English Abstract). Ind Aliment
39, (388) 17-19 (2000)
Bauer K. Dragoco Inc, Totowa, NJ 07152, USA. Tropical fruit flavors: A
flavorist’s perspective. Cereal Food World 45, (5) 204-207 (2000)
Blake A. Firmenich Co, Corp R&D Div, Geneva, Switzerland. Why fla-
vour chemistry is getting physical. Food Aust 52, (6) 220-223 (2000)
Capita R, Alonson-Calleja C, Sierra M, Moreno B, Garcia-Fernandez MD.
Univ Leon, Dept Food Hyg & Technol, La Serna 56, ES-24007 Leon,
Spain. Effect of trisodium phosphate solutions washing on the sensory
evaluation of poultry meat. Meat Sci 55, (4) 471-474 (2000)
Charles M, Rosselin V, Beck L, Sauvageot F, Guichard E*. *INRA, Lab
Rech Aromes, 17 rue Sully, FR-21034 Dijon, France. Flavor release from
salad dressings: Sensory and physicochemical approaches in relation with
the structure. J Agric Food Chem 48, (5) 1810-1816 (2000)
Cliff MA, Fukumoto LR, King MC, Edwards BJ, Girard B. Agr & Agri-
Food Canada, Pacific Agri-Food Res Ctr, Summerland, Brit Columbia,
Canada V0H 1Z0. Sensory and physico-chemical properties of membrane
filtered apple juices. J Food Qual 23, (2) 171-184 (2000)
Corrigan VK, Irving DE, Potter JF. New Zealand Crop & Food Res Ltd,
Private Bag 11600, Palmerston North, New Zealand. Sugars and sweetness
in buttercup squash. Food Qual Preference 11, (4) 313-322 (2000)
Cristovam E, Paterson A*, Piggott JR. *Univ Strathclyde, Dept Biosci &
Biotechnol, Ctr Food Qual, 204 George St, Glasgow G1 1XW, Scotland.
Differentiation of port wines by appearance using a sensory panel: Com-
paring free choice and conventional profiling. Eur Food Res Technol 211,
(1) 65-71 (2000)
Delaquis P, Cliff M, King M, Girard B, Hall J, Reynolds A. Agr & Agri-
Food Canada, Res Ctr, Highway 97S, Summerland, Brit Columbia, Canada
V0H 1Z0. Effect of two commercial malolactic cultures on the chemical
and sensory properties of Chancellor wines vinified with different yeasts
and fermentation temperatures. Am J Enol Viticult 51, (1) 42-48 (2000)
Demeyer D, Raemaekers M, Rizzo A, Holck A, De Smedt A, Ten Brink
B, Hagen B, Montel C, Zanardi E, Murbrekk E, Leroy F, Vandendriessche
F, Lorentsen K, Venema K, Sunesen L, Stahnke L, De Vuyst L, Talon R,
Chizzolini R, Eerola S. Ghent Univ, Dept Anim Prod, Proefhoevstr 10,
BE-9090 Melle, Belgium. Control of bioflavour and safety in fermented
sausages: First results of a European project. Food Res Int 33, (3-4)
171-180 (2000)
El Soda M, Madkor SA, Tong PS. Menia Univ, Fac Agr, Dept Dairy
Technol, Menia, Egypt. Evaluation of commercial adjuncts for use in
cheese ripening: IV. Comparison between attenuated and not attenuated
lactobacilli. Milchwissenschaft 55, (5) 260-262 (2000)
Guichard E. INRA, Lab Rech Aromes, 17 rue Sully, FR-21000 Dijon,
France. COST Action 96: Interaction of food matrix with small ligands in-
fluencing flavour and texture. Food Res Int 33, (3-4) 187-190 (2000)
Kasuga A, Fujihara S, Aoyagi Y. Kagawa Nutr Univ, Toshima ku, 3-24-3
Komagome, Tokyo 170 8481, Japan. The behavior of different varieties of
dried shiitake mushrooms (Lentinus edodes (Berk.) Sing.) in rehydration:
(The effect of different varieties of dried shiitake mushrooms on their
taste, Part II) (Japanese, English Abstract). J Jpn Soc Food Sci Technol 47,
(5) 347-354 (2000)
In order to keep subscribers up-to-date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each is-
sue of the journal. The bibliography contains newly published material in the field of flavour and fragrance. Each bibliography is divided into 7 sections: 1
Flavour of food; 2 Fragrances; 3 Essential oils; 4 Food constituents; 5 Taints & off-flavours; 6 Sensory evaluation & psychophysics; 7 Apparatus &
methodology. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located
relevant to any one of these headings, that section will be omitted.
Copyright © 2000 John Wiley & Sons, Ltd.
Li CT, Ockerman HW*, Marriott NG. *Ohio State Univ, Dept Anim Sci,
2029 Fyffe Rd, Columbus, Oh 43210, USA. Sensory and microbial attrib-
utes of a dehydrated pork product (shredded pork). J Muscle Foods 11, (2)
143-156 (2000)
Meberg KR, Haffner K, Rosenfeld HJ. Agr Univ Norway, Dept Hort &
Crop Sci, POB 5022, NO-1432 As, Norway. Storage and shelf-life of ap-
ples grown in Norway I. Effects of controlled atmosphere storage on
‘aroma’. Gartenbauwissenschaft 65, (1) 9-16 (2000)
Midje DL, Bastian ED, Morris HA*, Martin FB, Bridgeman T, Vickers
ZM. *Univ Minnesota, Dept Food Sci & Nutr, 1334 Eckles Ave, St Paul,
Mn 55108, USA. Flavor enhancement of reduced fat cheddar cheese using
an integrated culturing system. J Agric Food Chem 48, (5) 1630-1636
(2000)
Montgomery JL, Parrish FC*, Olson DG. *Iowa State Univ Sci & Tech-
nol, Meat Lab 215, Dept Anim Sci & Human Nutr, Ames, Ia 50011, USA.
Irradiation and storage effects on aroma and color of raw beef patties in
anaerobic or aerobic packaging. J Muscle Foods 11, (1) 19-34 (2000)
Oumer A, Fernandez-Garcia E, Serrano C, Nunez M. INIA, Dept Tecnol
Alimentos, Carretera Coruna km 7, ES-28040 Madrid, Spain. Flavour of
Hispanico cheese manufactured with Lactococcus lactis subsp lactis and L.
lactis subsp cremoris as starter cultures. Milchwissenschaft 55, (6) 325-327
(2000)
Piggott JR. Univ Strathclyde, Dept Biosci & Biotechnol, 204 George St,
Glasgow G1 1XW, Scotland. Dynamism in flavour science and sensory
methodology. Food Res Int 33, (3-4) 191-198 (2000)
Scanga JA, Delmore RJ, Ames RP, Belk KE, Tatum JD, Smith GC. Colo-
rado State Univ, Dept Anim Sci, Fort Collins, Co 80523, USA. Palatability
of beef steaks marinated with solutions of calcium chloride, phosphate,
and (or) beef-flavoring. Meat Sci 55, (4) 397-402 (2000)
Verdier-Metz I, Coulon JB, Pradel P, Viallon C, Albouy H, Berdague JL.
INRA, Lab Rech Fromageres, 36 rue Salers, FR-15000 Aurillac, France.
Effect of the botanical composition of hay and casein genetic variants on
the chemical and sensory characteristics of ripened Saint Nectaire type
cheeses. Lait 80, (3) 361-370 (2000)
Yau NJN, Huang YJ. Food Ind Res & Dev Inst, POB 246, Hsinchu 300,
Taiwan. The effect of membrane-processed water on sensory properties of
oolong tea drinks. Food Qual Preference 11, (4) 331-340 (2000)
2 Fragrances
Cooke B, Ernst E*. *Univ Exeter, Sch Postgrad Med & Hlth Sci, Dept
Complementary Med, 25 Victoria Pk Rd, Exeter EX2 4NT, England. Aro-
matherapy: A systematic review. Br J Gen Pract 50, (455) 493-496 (2000)
De Groot AC, Coenraads PJ, Bruynzeel DP, Jagtman BA, Van Ginkel
CJW, Noz K, Van der Valk PGM, Pavel S, Vink J, Weyland JM. Carolus
Ziekenhuis, POB 1101, NL-5200 BD Shertogenbosch, The Netherlands.
Routine patch testing with fragrance chemicals in The Netherlands. Con-
tact Dermatitis 42, (3) 184-185 (2000)
Dudareva N, Pichersky E. Purdue Univ, Dept Hort & Landscape Architec-
ture, West Lafayette, In 47907, USA. Biochemical and molecular genetic
aspects of floral scents. Plant Physiol 122, (3) 627-634 (2000)
Ford RA, Domeyer B, Easterday O, Maier K, Middleton J. Res Inst Fra-
grance Mat Inc, 2 Univ Plaza Suite 406, Hackensack, NJ 07601, USA.
Criteria for development of a database for safety evaluation of fragrance
ingredients. Regul Toxicol Pharmacol 31, (2 Pt 1) 166-181 (2000)
CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE 363

tial oils of cultivated Heteropyxis natalensis (Harv.) and cultivated Hetero-

3 Essential Oils
morpha trifoliata (Wendl.) Eckl. & Zey. from Zimbabwe. J Essent Oil Res
12, (3) 317-321 (2000)
Adams RP. Baylor Univ, Ctr Plant Biotechnol, Box 669, Gruver, Tx
79040, USA. Systematics of Juniperus section Juniperus based on leaf es- Chatterjee S, Variyar PS, Gholap AS, Padwal-Desai SR, Bongirwar DR.
sential oils and random amplified polymorphic DNAs (RAPDs). Biochem Bhabha Atom Res Ctr, Food Technol Div, IN-400085 Mumbai, India. Ef-
Syst Ecol 28, (6) 515-528 (2000) fect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma
longa). Food Res Int 33, (2) 103-106 (2000)
Adams RP. Address as above. Systematics of the one seeded Juniperus of
the eastern hemisphere based on leaf essential oils and random amplified Cheong TK, Oriel PJ*. *Michigan State Univ, Dept Microbiol, Giltner
polymorphic DNAs (RAPDs). Biochem Syst Ecol 28, (6) 529-544 (2000) Hall, East Lansing, Mi 48824, USA. Cloning and expression of the li-
monene hydroxylase of Bacillus stearothermophilus BR388 and utilization
Adegoke GO, Iwahashi H, Komatsu Y, Obuchi K, Iwahashi Y. c/o Famo-
in two-phase limonene conversions. Appl Biochem Biotechnol 84-6, 903-
riyo J, PO Box 11579 GPO, 128 Fajuyi Rd, Ibadan, Nigeria. Inhibition of
916 (2000)
food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the
spice Aframomum danielli. Flavour Fragr J 15, (3) 147-150 (2000) De Oliveira BH, Strapasson RA. UFPR, Dept Quim, POB 19081, BR-
81531-970 Curitiba, Parana, Brazil. Biotransformation of the monoterpene,
Asfaw N, Storesund HJ, Tonnesen F, Aasen AJ*, Skattebol L. Univ Oslo,
limonene, by Fusarium verticilloides. Braz Arch Biol Technol 43, (1) 11-
Sch Pharm, PO Box 1068, Blindern, NO-0317 Oslo, Norway. Volatile oil
14 (2000)
of Becium grandiflorum subsp. grandiflorum (Lam.) Pic. Serm. from Eth-
iopia. J Essent Oil Res 12, (3) 325-326 (2000) Delpit B, Lamy J, Rolland F, Chalchat JC*, Garry RP. *Univ Blaise Pas-
cal Clermont & ENSCCF, Chim Huiles Essent, Campus Cezeaux, FR-
Avato P, Smitt UW. Univ Bari, Fac Farm, Dipt Farm-Chim, via E Ora-
63177 Aubiere, France. Clonal selection of sabinene hydrate-rich thyme
bona 4, IT-70125 Bari, Italy. Composition of the essential oils from the
(Thymus vulgaris). Yield and chemical composition of essential oil. J Es-
roots of Thapsia maxima Miller and T. villosa L. J Essent Oil Res 12, (3)
sent Oil Res 12, (3) 387-391 (2000)
303-309 (2000)
Filippini MH, Tomi F*, Casanova J. Univ Corse, Equipe Chim Biomasse,
Bahl JR, Garg SN, Singh SC, Bansal RP, Naqvi AA, Kumar S. Ctr Inst
URA CNRS 2053, Rte Sanguinaires, FR-20000 Ajaccio, France. Composi-
Med & Aromatic Plants, PO CIMAP, IN-226015 Lucknow, India. Compo-
tion of the leaf oil of Ferula arrigonii Bocchieri. Flavour Fragr J 15, (3)
sition of linalool rich essential oil from Lippia alba grown in Indian
195-198 (2000)
plains. Flavour Fragr J 15, (3) 199-200 (2000)
Flamini G, Cioni PL, Morelli I. Univ Pisa, Dipt Chim Bioorg & Biofarm,
Baser KHC, Demirci B, Kaiser R, Duman H. Anadolu Univ, Med & Aro-
via Bonannno 33, IT-56126 Pisa, Italy. Investigation of the essential oil of
matic Plant & Drug Res Ctr (TBAM), TR-26470 Eskisehir, Turkey. Com-
feminine cones, leaves and branches of Taxodium distichum from Italy. J
position of the essential oil of Achillea phrygia Boiss. et Ball. J Essent Oil
Essent Oil Res 12, (3) 310-312 (2000)
Res 12, (3) 327-329 (2000)
Force M, Sparks WS, Ronzio RA*. *Biot Res Corp, POB 36888, Houston,
Baser KHC, Kurkcuoglu M, Adiguzel N, Aytac Z, Joulain D, Laurent R.
Tx 77236, USA. Inhibition of enteric parasites by emulsified oil of oreg-
Address as above. Composition of the essential oil of Heracleum paph-
ano in vivo. Phytother Res 14, (3) 213-214 (2000)
lagonicum Czeczott. J Essent Oil Res 12, (3) 385-386 (2000)
Gamiz-Gracia L, Luque de Castro MD*. *Univ Cordoba, Fac Sci, Div
Beauchamp PE, Dev V, Munevar-Mendoza E, Moore PE. Calif State Poly-
Analyt Chem, ES-14004 Cordoba, Spain. Continuous subcritical water ex-
tech Univ, Dept Chem, Pomona, Ca 91768, USA. Composition of Pteryxia
traction of medicinal plant essential oil: Comparison with conventional
terebinthina var. californica (Coult and Rose) Mathias essential oils. J Es-
techniques. Talanta 51, (6) 1179-1185 (2000)
sent Oil Res 12, (3) 372-376 (2000)
Garg SN, Mehta VK, Naqvi AA, Kumar S. Cent Inst Med & Aromatic
Biondi E, Valentini G, Bellomaria B*. *Univ Camerino, Dept Bot & Ecol,
Plants, PO CIMAP, IN-226015 Lucknow, India. Volatile constituents pres-
IT-62032 Camerino, Italy. Essential oil of some halophyle and subhalo-
ent in the fruits of the Himalayan plant Biota orientalis. J Essent Oil Res
phyle taxa Artemisia L. from the central European mediterranean. J Essent
12, (3) 292-294 (2000)
Oil Res 12, (3) 365-371 (2000)
Gil A, Ghersa CM, Leicach S. Univ Buenos Aries, Fac Agron, Dept Prod
Bos R, Hendriks H, Pras N, Stojanova AS, Georgiev EV. Groningen Inst
Vegetal, San Martin 4453, AR-1417 Buenos Aires, DF, Argentina. Essen-
Drug Exploration, Groningen Res Inst Pharm, Dept Pharm Biol, Antonius
tial oil yield and composition of Tagetes minuta accessions from Argen-
Deusinglaan 1, NL-9713 AV Groningen, The Netherlands. Essential oil
tina. Biochem Syst Ecol 28, (3) 261-274 (2000)
composition of Valeriana officinalis ssp. collina cultivated in Bulgaria. J
Essent Oil Res 12, (3) 313-316 (2000) Inouye S, Tsuruoka T, Watanabe M, Takeo K, Akao M, Nishiyama Y, Ya-
maguchi H. Teikyo Univ, Inst Med Mycol, 359 Ohtsuka, Tokyo 192 0395,
Brophy JJ, Goldsack RJ, Forster PI, Hutton I. Univ New Sth Wales, Sch
Japan. Inhibitory effect of essential oils on apical growth of Aspergillus fu-
Chem, Sydney, NSW 2052, Australia. Composition of the leaf oils of the
migatus by vapour contact. Mycoses 43, (1-2) 17-24 (2000)
Australian and Lord Howe island species of Zanthoxylum (Rutaceae). J
Essent Oil Res 12, (3) 285-291 (2000) Kamat VP, Hagiwara H*, Katsumi T, Hoshi T, Suzuki T, Ando M. *Nii-
gata Univ, Grad Sch Sci & Technol, 2 Nocho, Niigata 950 2181, Japan.
Brophy JJ, Goldsack RJ, Wu MZ, Fookes CJR, Forster PI. Address as
Ring closing metathesis directed synthesis of (R)-(-)-muscone from (+)-ci-
above.. The steam volatile oil of Wollemia nobilis and its comparison with
tronellal. Tetrahedron 56, (26) 4397-4404 (2000)
other members of the Araucariaceae (Agathis and Araucaria). Biochem
Syst Ecol 28, (6) 563-578 (2000) Lazari DM, Skaltsa HD*, Constantinidis T. Univ Athens, Sch Pharm, Dept
Pharmacog, Panepistimiopolis-Zografou, GR-15771 Athens, Greece. Vola-
Bure C, Sellier N, Lesage D, Fournier F, Tabet JC. CBM, Lab Spectrom
tile constituents of Cerastium condidissimum, a Greek endemic species.
Masse, rue Charles Sadron, FR-45071 Orleans 02, France. Ion/molecule
Flavour Fragr J 15, (3) 174-176 (2000)
reactions with dimethyl ether and dimethyl-d6 ether: Differentiation of
four isomers contained in patchouli essential oil. Rapid Commun Mass Lorenzo D, Dellacassa E*, Atti-Serafini L, Santos AC, Frizzo AC, Paroul
Spectrom 14, (10) 872-877 (2000) N, Moyna P, Mondello L, Dugo G. *Univ Republ, Fac Quim, Avda Gen-
eral Flores 2124, UY-11800 Montevideo, Uruguay. Composition and
Bylaite E, Venskutonis R*, Roozen JP, Postumus MA. *Kaunas Univ
stereoanalysis of Cymbopogon winterianus Jowitt oil from southern Brazil.
Technol, Dept Food Technol, Radvilenu Pl 19, LT-3028 Kaunas, Lithua-
Flavour Fragr J 15, (3) 177-181 (2000)
nia. Composition of essential oil of costmary [Balsamita major (L.) Desf.]
at different growth phases. J Agric Food Chem 48, (6) 2409-2414 (2000) Lorenzo D, Atti-Serafini L, Santos AC, Frizzo CD, Paroul N, Paz D, Del-
lacassa E*, Moyna P. *Address as above. Achyrocline satureioides essen-
Chagonda LS, Makanda CD, Chalchat JC. Univ Zimbabwe, Fac Med,
tial oils from southern Brazil and Uruguay. Planta Med 66, (5) 476-477
Dept Pharm, PO Box MP 167, Mount Pleasant, Harare, Zimbabwe. Essen-
(2000)

Copyright  2000 John Wiley & Sons, Ltd. Flavour Fragr. J. 2000; 15: 362-369
364
Maday E, Szoke E*, Muskath Z, Lemberkovics E. *Semmelweis Univ
Med, Inst Pharmacognosy, Ulloi ut 26, HU-1085 Budapest, Hungary. A
study of the production of essential oils in chamomile hairy root cultures.
Eur J Drug Metab Pharmacokinet 24, (4) 303-308 (1999)
Maia JGS, Zoghbi MGB, Andrade EHA, Carreira LLM. Museu Paraense
Emilio Goeldi, Dept Bot, CP 399, BR-66040-170 Belem, PA, Brazil.
Volatiles from flowers of Thevetia peruviana (Pers.) K Schum. amd Alla-
manda cathartica Linn. (Apocynaceae). J Essent Oil Res 12, (3) 322-324
(2000)
Mastelic J, Milos M, Jerkovic I. Fac Chem Technol, Dept Organic Chem,
N Tesle 10/V, HR-21000 Split, Croatia. Essential oil and glycosidically
bound volatiles of Orginanum vulgare L. ssp. hirtum (Link) Ietswaart.
Flavour Fragr J 15, (3) 190-194 (2000)
Matos FJA, Machado MIL, Silva MGV, Craveiro AA, Alencar JW. Univ
Fed Ceara, Dept Quim & Anal Fisico-Quim, Lab Prod Nat, BR-60021-
970, Fortaleza, Ceara, Brazil. Essential oils of Lippia alnifolia Schau.
(Verbenaceae) and Lippia aff. gracillis H.B.K., Two aromatic medicinal
shrubs from Northeast Brazil. J Essent Oil Res 12, (3) 295-297 (2000)
Matsunaga T, Hasegawa C, Kawasuji T, Suzuki H, Saito H, Sagioka T,
Takahashi R, Tsukamoto H, Morikawa T, Akiyama T. Toyama Prefectural
Inst Pharmaceut Res, 17-1 Nakataikoyama, Toyama 939 0363, Japan. Iso-
lation of the antiulcer compound in essential oil from leaves of Cryptomer-
ica japonica. Biol Pharm Bull 23, (5) 595-598 (2000)
Meccia G, Rojas LB, Rosquete C, San Feliciano A. Univ Los Andes, Fac
Farm, Inst Invest, VE-5101 Merida, Venezuela. Essential oil of Croton
ovalifolius Vahl from Venezuela. Flavour Fragr J 15, (3) 144-146 (2000)
Mikus J, Harkenthal M, Steverding D, Reichling J*. *Univ Heidelberg,
Inst Pharmazeut Biol, Neuenheimer Feld 364, DE-69120 Heidelberg, Ger-
many. In vitro effect of essential oils and isolated mono- and sesquiterpe-
nes on Leishmania major and Trypanosoma brucei. Planta Med 66, (4)
366-367 (2000)
Moussaid M, Lacroix M*, Nketsia-Tabiri J, Boubekri C. *Canadian Irra-
diat Ctr, Inst Armand Frappier, Res Ctr Microbiol & Biotechnol, INRS,
531 Blvd Prairies, Laval, Quebec, Canada H7N 4Z3. Effects of irradiation
in combination with waxing on the essential oils in orange peel. Radiat
Phys Chem 57, (3-6) 269-272 (2000)
Mundina M, Vila R, Tomi F, Ciccio JF, Ibanez C, Adzet T, Casanova J,
Canigueral S*. *Univ Barcelona, Fac Farm, Unit Farmacol & Farmacog,
Avda Diagonal 643, ES-08028 Barcelona, Spain. Composition of the es-
sential oils from leaves and fruits of three Hedyosmum species from Costa
Rica. Flavour Fragr J 15, (3) 201-205 (2000)
Ngassoum MB, Jirovetz L, Buchbauer G, Fleischhacker W. Univ Ngaoun-
dere, Dept Appl Chem, BP 455, Ngaoundere, Cameroon. Investigation of
the essential oil and headspace of Laggera pterodonta (DC.) Sch. Bip. ex
Oliv., a medicinal plant from Cameroon. J Essent Oil Res 12, (3) 345-349
(2000)
Novak J, Bitsch C, Langbehn J, Pank F, Skoula M, Gotsiou Y, Franz CM.
Univ Vet Med, Inst Appl Bot, Vet Pl 1, AU-1210 Vienna, Austria. Ratios
of cis- and trans-sabinene hydrate in Origanum majorana L, and Orig-
anum microphyllum (Bentham) Vogel. Biochem Syst Ecol 28, (7) 697-704
(2000)
Oka Y, Nacar S, Putievsky E, Ravid U, Yaniv Z, Spiegel Y. Agr Res Org,
Dept Nematol, Volcani Ctr, IL-50250 Bet Dagan, Israel. Nematicidal ac-
tivity of essential oils and their components against the root-knot nema-
tode. Phytopathology 90, (7) 710-768 (2000)
Op de Beck PO, Bessiere JM, Dijoux-Franca MG*, David B, Mariotte
AM. *Univ Grenoble J Fourier, Fac Pharm Grenoble, Dept Pharmacochim
Molec, UMR 5063, CNRS, Lab Pharmacog, Domaine Merci, FR-38706 La
Tronche, France. Volatile constituents from leaves and wood of Leea
guineensis G. Don (Leeaceae) from Cameroon. Flavour Fragr J 15, (3)
182-185 (2000)
Pagula FP, Baser KHC, Kurkcuoglu M. Eduardo Mondlane Univ, Fac Sci,
Dept Chem, PO Box 275, Maputo, Mozambique. Essential oil composition
of Eucalyptus camaldulensis Dehn. from Mozambique. J Essent Oil Res
12, (3) 333-335 (2000)
Copyright  2000 John Wiley & Sons, Ltd.
CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE
Pappas RS, Sheppard-Hanger S. Indiana Univ, Dept Chem, 1700 Misha-
waka Ave, PO Box 7111, South Bend, In 46634, India. Essential oil of
Eucalyptus camaldulensis Dehn. from South Florida: A high cryptone/low
cineole eucalyptus. J Essent Oil Res 12, (3) 383-384 (2000)
Pino JA, Rosado A. Inst Invest Ind Aliment, Carretea Guatao km 3-1/2,
CU-19200 Habana, Cuba. Chemical composition of the essential oil of
Cymbopogon citratis (DC.) Stapf. from Cuba. J Essent Oil Res 12, (3)
301-302 (2000)
Pino JA, Rosado A, Aguero J. Address as above. Volatile components of
avocado (Persea americana Mill.) fruits. J Essent Oil Res 12, (3) 377-378
(2000)
Rajeswara-Rao BR, Kaul PN, Mallavarapu GR, Ramesh S. Cent Inst Med
& Aromatic Plants Field Station, Boduppal, Uppal (PO), IN-500039
Hyderabad, India. First observation of little leaf disease and its impact on
the yield and composition of the essential oil of rose-scented geranium
(Pelargonium sp.). Flavour Fragr J 15, (3) 137-140 (2000)
Rajeswara-Rao BR, Kaul PN, Mallavarapu GR, Ramesh S. Address as
above. Comparative composition of whole herb, flowers, leaves and stem
oils of cornmint (Mentha arvensis L.f. piperascens Malinvaud ex Holmes).
J Essent Oil Res 12, (3) 357-359 (2000)
Rezzoug SA, Louka N, Allaf K. Univ La Rochelle, Lab “Maitrise Technol
Agro-Ind”, FR-17042 La Rochelle, France. Effect of the main processing
parameters of the instantaneous controlled pressure drop process on oil
isolation from rosemary leaves. Kinetics aspects. J Essent Oil Res 12, (3)
336-344 (2000)
Ristic MD, Duletic-Lausevic S, Knezevic-Vukcevic J, Marin PD, Simic D,
Vukojevic J, Janakovic P, Vajs V. Inst Biol, Res Dr Sinisa Stankovic, 29
Novembra 142, YU-11000 Belgrade, Yugoslavia. Antimicrobial activity of
essential oils and ethanol extract of Phlomis fruticosa L. (Lamiaceae).
Phytother Res 14, (4) 267-271 (2000)
Ruberto G, Rocco C, Rapisarda P. Ist Studio Sostanze Naturali Interesse
Aliment & Chim-Farm, via del Santuario 110, IT-95028 Valverde, CT, It-
aly. Chemical composition of the peel essential oil of Microcitrus austra-
lasica var. sanguinea (F.M. Bail) Swing. J Essent Oil Res 12, (3) 379-382
(2000)
Rustaiyan A, Balalaei S, Mohammadi F, Masoudi S, Yari M. Shaheed Be-
heshti Univ Med Sci, Sch Pharm, PO Box 14155-6153, Tehran, Iran.
Comparison of the volatile oils of Artemisia santolina Schrenk and Artem-
isia gypsacea Krasch., N. Pop. et Lincz. ex Poljak. from Iran. J Essent Oil
Res 12, (3) 330-332 (2000)
Salgueiro LR, Vila R, Tomas X, Canigueral S, Paiva J, Da Cunha AP,
Adzet T. Univ Coimbra, Fac Farm, Lab Farmacognosia, Rua Norte, PT-
3000 Coimbra, Portugal. Essential oil composition and variability of Thy-
mus lotocephalus and Thymus x mourae. Biochem Syst Ecol 28, (5) 457-
470 (2000)
Salgueiro LR, Vila R, Tomas X, Canigueral S, Paiva J, Da Cunha AP,
Adzet T. Address as above. Chemotaxonomic study on Thymus villosus
from Portugal. Biochem Syst Ecol 28, (5) 471-482 (2000)
Santos FA, Rao VSN*. *Fed Univ Ceara, Fac Med, Dept Fisiol & Farma-
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Biochem Engn, Piscataway, NJ 08854, USA. Production and elicitation of
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Wu CM, Wang ZY, Wu QH. Tingyi Cayman Isl Holding Corp, 19 5th
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5 Taints & Off-flavours
Taylor MK, Young TM, Butzke CE, Ebeler SE*. *Univ Calif Davis, Dept
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6 Sensory Evaluation & Psychophysics
The XXXIIIrd Annual Meeting of the Japanese Association for the Study
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