Professional Documents
Culture Documents
B100: (+)
Feasibility
Study
Ch4 Customer Requirements [Haik]
By the end of this chapter, you should be able to
1. Expand requirements from the needs statement.
2. Prioritize requirements according to importance.
3. Organize requirements into an objective tree.
“Need” vs. “Requirement”
• Needs:
– vague set of wishes that customers would like a product to perform for
them,
– “Get me from point a to point b as quickly and safely as possible”,
• Requirements:
– the designers detailed breakdown of what the product should do and
achieve yet WITHOUT providing solutions.
– It is essentially an expanded and more organized form of the initial
needs.
• This is the reason why they are still regarded as ‘customer
requirements.’
• Some customers may even provide enough detail of their needs
that warrants these items to be moved over unchanged to the
requirements stage.
Example
• A need from a customer:
– “Something that will hold sufficient quantities of
water,
– have the ability to heat the water efficiently,
– and have a way in which to pour this water into a
mug or cup safely without spilling or burning.”
• an electric kettle???
• it is important at this stage not to jump to any
conclusions or solutions.
Dig Deeper!
• The next stage would be to research your market and
obtain more information on the customers of this product.
• This will then enable you to identify the type, frequency,
and quantity of usage.
• Indeed, you may realize, if this will be used in a commercial
environment, that the quantity of water that is regarded as
sufficient only can be achieved in a large dispenser-type
machine.
• Even if the product was for domestic use, there are many
other ways to provide energy to heat up water as well as
varying shapes and vessels to hold and pour the water.
Solution-Neutral Requirements
• Hold varied quantities of water [do]
• Heat varied quantities of water [do]
• Boil water fast [do + achieve]
• Energy efficient [achieve]
• Easy to move around [achieve]
• Safe handling during pouring [achieve]
• Pour hot water without spilling [do + achieve]
• Aesthetically pleasing surface [achieve]
• Automatic switching off from the energy source or
alert user when water is boiling [do + achieve]
• etc.
2. PRIORITIZING CUSTOMER
REQUIREMENTS
Essentials or Can Be Compromised?
• Prioritize and organize these requirements so that the designer is
aware of the
– essential requirements
– ones that can be compromised due to conflict, cost or other reasons.
• Conflicts may arise sometimes when a customer wishes for more
than one feature that the same product cannot provide;
– a portable travel kettle that can hold 10 liters of water at any
one time!
• Priority for the customer:
– the portability or the ability to hold 10 liters of water ?
Basic
Attribute
Functional vs. Dysfunctional Comparison
Performance
Attribute
Functional vs. Dysfunctional Comparison
Exciting
Attribute
Evaluation Customer Requirements
Satisfier
Delighters One Dimensional
Attractive Desired Quality
Excited Quality
Service Service
Performance Performance
Dissatisfier
Must Be
Expected Quality
Dissatisfaction
Kano Model & QFD
4. Strategize
❖Project Selection
• Lean Six Sigma
• Design for Six Sigma
❖Organizational Strategy
• Dissatisfier – Must be’s – Cost of Entry
• Satisfier – More is better – Competitive
• Delighter – Latent Need – Differentiator
Tugas
• Lakukan wawancara dengan Pembimbing atau
Klien (Industri)
• Diskusi internal tim TA
• Kembangkan daftar sasaran (objective) dan
constraint yang relevan, buat prioritas, dan
diagram pohon (objective tree) sesuai topik TA
yang telah Anda pilih.