Professional Documents
Culture Documents
Reservation Simulation
In order to handle an enquiry and turn it into a reservation, certain pieces of information will have to be
exchanged between the client or prospective guest and the reservations staff.
Client Questions
These are some questions the prospective guest may ask:
• Is there a room of a particular type available on a particular date?
• What types of room are available?
• How many people does this room sleep?
• What facilities are offered in the room? What services does the hotel offer?
• Does the hotel have particular facilities (e.g., parking, childcare, business services)?
• What is the cost of the room (per person or per night)?
• What is included in the cost/tariff (e.g., breakfast, access to the hotel facilities)?
• Where is the hotel located (and/or how can the guest get there)?
• Is the hotel close to transport terminals and attractions?
Staff Questions
These are some questions the reservations staff must ask:
• How many people will be staying in the room?
• What is the name of the guest (and how is it spelled)?
• What is the title of the guest (e.g., Mr., Mrs., Ms., Doctor, Professor)?
• What is the guest’s address, phone number, and e-mail address?
• How would the guest prefer to settle the bill?
• Can the hotel take the credit card number of the guest (and if so, what is it)?
• How will the guest be arriving at the hotel (e.g., by car, or by what train or flight)?
• Has the guest stayed at the hotel before? Is the guest a member of the hotel’s loyalty program (or
frequent guest club)?
• What is the guest’s nationality?
Telephone Etiquette
When answering a business phone, it should not take more than three (3) rings before picking up.
Advise employees that the second or third ring is the ideal time to pick up the phone.
The phone should be answered with a positive greeting such as “Hello,” “Good Morning,” or “Good
Afternoon,” etc. Following the greeting, the person who answers the phone should give his/her name
and the name of the business or organization that is being contacted.
Put on a smile before placing or answering a phone call. When a person smiles, it affects the sound of
his/her voice, giving it a more pleasant and friendly tone.
Speak in a clear tone using a voice that is neither too loud nor too low. Words should be enunciated
and said slow enough that people can understand what is being said to them.
If someone must be put on hold, ask for permission first and give him/her the option to leave a
voicemail message. When taking them off of hold, thank the caller to show that their time is respected.
When a caller is speaking, listen to what s/he has to say without interruptions.
Always return phone calls if a return call has been promised. If it is needed to transfer a call, inform
the person on the other end before doing so. It is also important to explain the need for the transfer.
× Do not transfer a call or put a person on hold without informing and asking permission to do so.
× Never say “I don’t know” when talking with someone on the phone. The ideal response to a question
when there is no definite answer is to say, “I’ll check on that for you.”
× It is never acceptable to argue with a caller.
× When ending a phone call, do not hang up the phone without a positive closure, such as “Thank you
for calling,” or “Have a good day.”
Reference:
Bardi, J. A. (2011). Hotel front office management (5th Ed.). Hoboken, NJ: John Wiley & Sons, Inc.
Mitel Networks Corporation (2019). Phone etiquette for business calls. Retrieved from https://www.mitel.com/en-us/articles/phone-
etiquette-business-calls on 01 March 2019.