TUGAS 1 WRAP

[Mencari 3 Jurnal Internasional]

oleh:
Kristal Puan Bazukarno - 1603190013

Kelas:
DI-43-05A

PROGRAM STUDI DESAIN INTERIOR

FAKULTAS INDUSTRI KREATIF
UNIVERSITAS TELKOM
BANDUNG
2020
Journal 1
Human Movement 
Kishore Mukhopadhyaya, Awadhesh Kr. Shirotriyab, Deepti Joshic
a
Department of Physical Education, Union Christian Training College, Berhampore, Murshidabad, Pin-742101 West Bengal, India.
b
Department of Secondary and Sports Education, Fiji National University, samabula fiji Lakeba, 1544, Suva, Fiji.
c
Department of Physical Education, Racecourse Rd, LNUPE Campus, Shakti Nagar, Gwalior, Madhya Pradesh 474002, India.

AN IMPACT OF INTERMITTENT TRAINING AND AEROBICEXERCISE ON

SELECTED SPEED PARAMETERS OFCOLLEGE MEN FOOTBALL PLAYERS

General Description:
The term «intermittent» which means to stop and start at intervals, and the term «interval» as
in interval training, is used somewhat interchangeably. In most circumstances, interval training will be
conducted as a high-intensity exercise activity. High-impact exercise can help your heart's well-being
and can help give more oxygen to your body. Aerobic exercise refers to exercise that involves or
improves oxygen consumption by the body.
Aerobic means «with oxygen», and refers to the use of oxygen in the body’s metabolic or
energy-generating process. Many types of exercise are aerobic, and by definition are performed at
moderate levels of intensity for extended periods of time. To obtain the best results, an aerobic
exercise session involves a warming-up period, followed by at least 20 minutes of moderate to intense
exercise involving large muscle groups, and a cooling down period in the end. Cooper’s data provided
the scientific baseline for almost all modern aerobics programs, most of which are based on oxygen-
consumption equivalency.
Muscle energy systems trained using anaerobic exercise develop differently compared to
aerobic exercise, leading to greater performance in short duration, high-intensity activities, which last
from mere seconds up to about 2 minutes.

Problem:
The muscle energy system trained using anaerobic exercise develops differently compared to
aerobic exercise, so it will have an impact on the speed parameters of male college football players.

The Object Under Study:

The study was conducted on forty-five men Football players who have participated Anna
University inter collegiate Football tournament during the year 2016-2017, who were selected as
subjects. The age of the subjects was ranged from 17 to 21 years. The subjects were assigned at
random into three groups of fifteen each.

Urgency Of Research:
Intermittent Training, Aerobic Exercise Speed, Stride Length.

Method:
The Experimental groups underwent their respective training for 12 weeks in addition to the
regular training as per the College curriculum. The data collected from the three groups prior to and
post experimentation on Speed and Stride Length was statistically analyzed by using Analysis of
Covariance. In all the cases 0.05 level of significance was fixed. [QUANTITATIVE RESEARCH].
Results And Explanation:
The results of the study indicate that the experimental group’s namely intermittent training
and aerobic exercise had significantly improved in the selected dependent speed variables namely
speed and stride length. It is also found that the improvement achieved by the intermittent training
was greater when compared to the aerobic exercise group and control group. These results are in
conformity with the findings of the studies undertaken by the following sports scientists.
(John Parthiban, 2012), Kodama et al., 2007) and Narayani and Sudhan, 2010).

New:
Statistically, the intermittent training group was shown to be more important than the aerobic
and control groups. Based on the findings, it was concluded that the proposed intermittent training
package could be a significant training in to increase the positive speed and stride length of
footballers.

Reference: https://www.academia.edu/49641261/Human_Movement_Journal_2021_final
Journal 2
Pandemic Prevention: Lessons from
COVID-19
Mario Cocciaa, Stephen Bustin b
a
CNR–National Research Council of Italy, Collegio Carlo Alberto, Via Real Collegio, 30-10024 Moncalieri (Torino), Italy.
b
PhD in Molecular Genetics from Trinity College, University of Dublin, Belfield, Dublin 4, Ireland.

General Description:
Coronavirus disease 2019 is caused by the novel severe acute respiratory syndrome
coronavirus 2, which appeared in late 2019, generating a pandemic crisis with high numbers of
COVID-19-related infected individuals and deaths in manifold countries worldwide.

In this context, it is important to design strategies of crisis management to cope with/prevent

pandemics of novel infectious diseases similar to COVID-19. Strategy is a current model of cognition
and action to enable individuals and/or organizations to take advantage of important opportunities or
to cope with consequential problems and/or environmental threats in society, such as
pandemics, earthquakes, etc. Nations and their institutions have to prepare long-run strategies and
specific plans of crisis management for pandemic threats to guide timely processes of decision-
making to support the application of effective actions and interventions for solving consequential
problems in society.

The main goals of these strategies are to reduce the risks and risks posed by certain factors to
public health and the environment and to address the issues of the pandemic crisis with decisions
effective and prompt policy responses aimed at reducing uncertainty and supporting, as soon as
possible, the recovery of socioeconomic systems.

Problem:
Emergence of severe acute respiratory syndrome disease. Which now has a mutation that has
resulted in a pandemic with a high number of infected individuals and deaths in various countries
around the world.

The Object Under Study:

Crisis Management Strategy in Presence of a Pandemic Similar to COVID-19.

Urgency Of Research:
Reducing the dangers and risks posed by certain factors to public health and the environment,
and resolving the problem of the pandemic crisis with effective and rapid decisions directed at policy
responses to reduce uncertainty and support the immediate recovery of the socio-economic system.

Method:
Examine specific strategies that can reduce the dangers and risk factors of the threat of a
pandemic, prevent the emergence of a pandemic and reduce negative effects on society. Analysis of
the causes, hazards, risk factors, and effects of pandemic threat (problem)in society, and possible
solutions. Analysis of different solutions to pandemic threats and crises, and evaluation of pros and
cons [QUALITATIVE RESEARCH].
Results And Explanation:
The experience of COVID-19 suggests that future infectious diseases of novel viruses can
generate, one of them a serious pandemic threat to the public health of countries and their economies.
The preventive strategies have to support effective vaccines and subsequent production and
distribution, as soon as possible across countries to mitigate fatality rates, deterioration of economic
growth, and overall socioeconomic systems.
The COVID-19 pandemic crisis has supported new and rapid pandemic responses in several
areas, such as the healthcare system, vaccine research, health technologies, environment as well as the
development of innovative vaccines. But this response must in some parts be based on environmental
and socioeconomic factors, and up-to-date new technologies, not only on parameters related to drugs
alone.
To conclude, these strategic actions of pandemic management have triggered learning
processes to improve preparedness efforts of countries to advance timely critical decisions and
efficient investments in drugs and new pandemic vaccines. Faced with the constant threat of a
pandemic, ultimately got us figured comprehensive strategies to prevent future pandemics similar to
COVID-19.

New:
In responding to a future pandemic crisis we must consider various aspects related to
sustainability, environmental sciences and socioeconomics, and not only aspects related to life
sciences, such as biology and medicine.

Reference: https://www.academia.edu/49079924/Pandemic_Prevention_Lessons_from_COVID_19
Journal 3
PLANTCULT
Soultana-Maria Valamotia, Stefanie Jacomet b, Hans Peter Stika c, Andreas Heissd
a
Department of Archaeology, School of History and Archaeology, Aristotle University of Thessaloniki, 541 24, Greece.
b
Department of Environmental Sciences, Basel University, Petersplatz 1, 4001 Basel, Switzerland.
c
Department General Botany, University of Hohenheim's, Schloß Hohenheim 1, 70599 Stuttgart, Germany.
d
Austrian Archaeological Institute (ÖAI), Austrian Academy of Sciences (ÖAW), Franz Klein-Gasse 1, 1190 Vienna, Austria.

IDENTIFYING THE PLANT FOOD CULTURES OF ANCIENT EUROPE

General Description:
Project PLANTCULT: Investigating the Food Cultures of Ancient Europe, funded by the
European Research Council aims to investigate plant ingredients, plant foods, and their culinary
transformation and change through time.
Through an interdisciplinary investigation of plant foods and the associated technologies used
to transform them into food the project seeks to identify food cultures, defined on the basis of culinary
practices rather than other aspects of past human activity. Food preparation transforms nature into
culture in a constant interplay, therefore the investigation of past cuisines requires an integration of
various lines of evidence such as ingredients, fuel, stone and clay.
By applying various analytical techniques to all the above lines of evidence, the project
investigates how cuisines of prehistoric Europe evolved through time. To this end, experimental
replication and input from ethnography offer a better understanding of the culinary processes of
prehistoric times. Our paper presents our integrative methodological approach and some first results
from selected key sites from the study area, whereby plant food preparations are revealed through a
combined examination of ingredients and associated food transformation technologies.

Problem:
The project seeks to identify the ‘food cultures’ of prehistoric Europe and to reconstruct how
cultivated and wild plant foods were transformed into dishes, exploring their underlying cultural and
environmental contexts and their evolution through time.

The Object Under Study:

Ancient samples from key sites are being studied in detail and will involve the development
of new methodological tools. Which will be made using observations based on archaeological
materials, ethnographic records, and ancient texts.

Urgency Of Research:
The project will explore microscopic structures both in the ancient and the modern
experimental samples, which will allow for the properidentification of different plant foods in the
archaeobotanical record.

Method:
The project adopts an integrated approach that combines plant food remains, processing
equipment, ancient written sources, experimental archaeology, and ethnography. The remains of food
plants, however, form the focus of the investigation [QUALITATIVE RESEARCH].
Results And Explanation:
Not only plant species and meals but a lot of the equipment also involved in plant food
preparation. Food-preparation techniques and the etiquette of consumption involve complex
interactions of natural resources and human cultures. During European prehistory, these changes
included the shift to sedentism, the cultivation, domestication of plants, food storage, the production,
exchange of alcoholic beverages, luxury foodstuffs, and the continuous adaptation of established
culinary practices to newcomers in fields and gardens.
From the Aegean to Central Europe, with focusing on several key sites rich in the remains of
plant foods such as bread, beer, oil, and wine, each part of this region presents a different trajectory of
social development under influences from the Eastern Mediterranean and Central Asia, with
differently the role of culinary practice and innovation.
Besides all of that, there are also macroscopic and microscopic examinations of the
archaeological, which informed by ethnographic investigations, which will later be used as form the
main analytical tools.

New:
Plant foods have sustained human populations for millennia across the globe. Moreover, plant
foods are closely connected to cultural, social, and economic aspects of human societies, both past,
and present also.
The research also allows exploring how the powerful sensory experience of food preparation
and consumption transformed nature into culture, shaped collective memory and identity, and
contributed to the emergence of hierarchical societies across large parts of Europe.

Reference:
https://www.researchgate.net/publication/325551424_Plant_foods_of_Ancient_Europe_An_interdisci
plinary_exploration_of_prehistoric_cuisine_in_the_context_of_project_PLANTCULT