Professional Documents
Culture Documents
Start of Construction
Construction period
Date of Operations
Revenue
Occupancy
Number of Covers Available 100 100
Number of Rounds Available 2 2
Number of Covers Occupied/ Round 10 13
MoM growth 2% 4%
Maximum Occupancy/Round 70 90
Direct Expenses
Alcoholic Beverage cost (% of revenue)
Non Alcoholic Beverages (% of revenue)
Food (% of revenue)
Salary
Members of Team
Receptionist
Restaurants Manager
Waiters
Head Chef
Chefs
Assistant Chef
Valet Parking
Cleaners
Bartender
Total
Staff salary will increase Y-o-Y basis
Indirect Expenses
Members of Team
HR Manager
Assistant Manager
Security
Purchase Manager
Accountant
Others
Total
Area specifications
Carpet Area required (Sq. ft.)
Conversion Rate
Super Built up area to be rented (Sq. ft.)
Serving Area (% of carpet area)
Serving Area
Kitchen Area
Area per cover (Sq.Ft.)
Covers
Sitting per table
Number of Tables
Capital Expenditure
Equipments
Kitchen Equipments and cutlery
Refrigeration Equipments
Furniture & Fixtures
Restaurants Décor
Rent Deposits
Working capital
Depreciation
Equipments
Furniture & Fixtures and Restaurant décor
Capital Structure
Equity
Debt
Cash credit limit will be availed if required
Rate of Interest on CC Limit
Tax Rate
ruction of restaurant – 3 Months.
1-Apr-21
3 Months
1-Jul-21
Revenue
Occupancy
Number of Covers Available 100 100
Number of Rounds Available 2 2
Number of Covers Occupied/ Round 13 15
MoM growth 2% 4%
Maximum Occupancy/Round 70 90
Direct Expenses
35%
40%
30%
5%
10%
10000
50000
25000
5
15,000.00
2%
1.50%
50%
8%
Area specifications
4000
1.33
5320
75%
3000
1000
25
100
4
30
Capital Expenditure
Rate per Sq Ft
2800
4000
1500
2000
₹ 1,000,000.00
Working capital
Days
2400000
30
15
5
30
30
Depreciation
15%
10%
Capital Structure
100%
0%
12%
25.17%
Currency in INR Once 1
Once 1
Tens 10
Hundreds 100
Thousand 1000
Lakhs 100000
Millions 1000000
Crore 10000000
All final values Once
month 1 month 2
30-Apr-21 31-May-21
Operating days - -
No. of week days in a month - -
No. of weekends in a month - -
Weekends
Lunch - -
Dinner - -
Dinner
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
Weekends
Lunch
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
Dinner
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
Weekdays
Lunch
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
Dinner
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
Weekends
Lunch
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
Dinner
Alcoholic Beverages - -
Non Alcoholic Beverages - -
Food - -
Total - -
End of sheet
month 3 month 4 month 5 month 6 month 7 month 8 month 9
30-Jun-21 31-Jul-21 31-Aug-21 30-Sep-21 31-Oct-21 30-Nov-21 31-Dec-21
- 31 31 30 31 30 31
- 22 22 22 21 22 23
- 9 9 8 10 8 8
- 20 20 21 21 22 22
- 26 27 27 28 28 29
- 26 27 28 29 30 32
- 30 31 32 34 35 36
23 23 23 24 24 25
29 30 30 31 32 32
33 34 36 37 38 40
38 39 41 43 44 46
25 26 26 27 27 28
33 34 34 35 36 36
42 43 45 47 49 51
48 50 52 54 56 58
29 29 30 30 31 32
37 38 39 39 40 41
53 55 57 59 62 64
61 63 66 68 71 74
32 33 33 34 35 36
42 43 44 44 45 46
67 69 72 75 78 81
77 80 83 87 90 90
36 37 38
47 48 49
84 88 90
90 90 90
0 1 2 3
30-Apr-21 31-May-21 30-Jun-21
Revenue
Alcoholic Beverages - - -
Non Alcoholic Beverages - - -
Food - - -
Total - - -
EBIDA - - -
EBIDA margin % #DIV/0! #DIV/0! #DIV/0!
END of sheets
4 5 6 7 8 9
31-Jul-21 31-Aug-21 30-Sep-21 31-Oct-21 30-Nov-21 31-Dec-21
End of sheet
28 29 30 31 32 33
31-Jul-23 31-Aug-23 30-Sep-23 31-Oct-23 30-Nov-23 31-Dec-23
month 0
1-Apr-21
Fixed assest
Kitchen Equipments and cutlery 2800000
Refrigeration Equipments 4000000
Furniture & Fixtures 4500000
Restaurants Décor 6000000
Total 17300000
ADD: Rent deposit 1000000
ADD: Working capital 2400000
Sources of fund
Equity capital 100% 20700000
Debt 0% 0
End of sheet
All final values Once
Year 1 Year 2
31-Mar-22 31-Mar-23
Kitchen Equipments and cutlery
Opening balance - 2,485,863
Add: Purchases 2,800,000 -
Less: Sales - -
Less: depricaition 314,137 372,879
Closing balance 2,485,863 2,112,984
Refrigeration Equipments
Opening balance - 3,551,233
Add: Purchses 4,000,000 -
Less: Sales - -
Less: depricaition 448,767 532,685
Closing balance 3,551,233 3,018,548
Restaurants Décor
Opening balance 6,000,000 5,551,233
Add: Purchses - -
Less: Sales - -
Less: depricaition 448,767 415,202
Closing balance 5,551,233 5,136,031
End of sheet
Year 3
31-Mar-24
2,112,984
-
-
316,948
1,796,036
3,018,548
-
-
452,782
2,565,766
3,852,023
-
-
288,110
3,563,913
5,136,031
-
-
384,147
4,751,884
All final values Once
Year 1 Year 2 Year 3
31-Mar-22 31-Mar-23 31-Mar-24
Current assets
Inventory
Alcoholic Beverages 310,347.39 456,793.23 700,222.07
Non Alcoholic Beverages 93,816.23 137,938.30 210,696.83
Food 98,767.92 144,379.21 219,423.20
Total 502,931.53 739,110.74 1,130,342.10
Current liabilities
Creditors for Expenses 1087878.467647 1402954 1900293
Creditors for Raw material
Alcoholic Beverages 310347.39 456793.23 700222.07
Non Alcoholic Beverages 187632.45 275876.60 421393.67
Food 592607.50 866275.25 1316539.20
Total 2,178,465.81 3,001,898.93 4,338,447.59
Revenue
Alcoholic Beverages 7,157,327 13,377,412
Non Alcoholic Beverages 3,785,331 7,068,176
Food 15,917,709 29,567,668
Total 26,860,368 50,013,256
End Of sheet
Year 3
31-Mar-24
19,948,328
10,524,795
43,827,398
74,300,521
6,981,915
4,209,918
13,148,219
12,308,890
36,648,942
14,000,...
Profit After Tax
12,121,830
5,082,912 12,000,...
3,715,026
7,430,052 10,000,...
137,376
686,880 8,000,...
343,440
Profit After T
365,420 6,000,...
206,064
1,486,010 4,048,451
4,000,...
557,254
20,010,435
2,000,...
17,641,144
1,441,987
31-Ma... 31-Ma... 31-Ma...
(783,504)
16,199,157 (2,000,...
-
16,199,157
4,077,328
12,121,830
16%
Profit After Tax
.
4)
All final values Once
Year 1 Year 2
31-Mar-22 31-Mar-23
Equity and liability
Share capital 20,700,000 20,700,000
Reserves & Surplus (783,504) 3,264,947
Current Liabilities
Creditors for Expenses 1,087,878 1,402,954
Creditors for Raw material
Alcoholic Beverages 310,347 456,793
Non Alcoholic Beverages 187,632 275,877
Food 592,608 866,275
Assets
Fixed assets
Kitchen Equipments and cutlery 2,485,863 2,112,984
Refrigeration Equipments 3,551,233 3,018,548
Furniture & Fixtures 4,163,425 3,852,023
Restaurants Décor 5,551,233 5,136,031
Rent deposit
1,000,000 1,000,000
Current assets
Inventory
Alcoholic Beverages 310,347 456,793
Non Alcoholic Beverages 93,816 137,938
Food 98,768 144,379
End of Sheet
Year 3
31-Mar-24
30,000,000
25,000,000 23,964,947
1,900,293 Shareholders Fund
19,916,496
20,000,000
700,222
15,000,000
421,394
1,316,539 10,000,000
5,000,000
4,338,448
-
31-Mar-24 31-Mar-23 31-Mar-22
40,425,225
1,796,036
2,565,766
3,563,913 Total assets
4,751,884
45,000,000
40,425,225
40,000,000
1,000,000 35,000,000
30,000,000 26,966,846
25,000,000 Total assets
700,222 22,094,962
210,697 20,000,000
219,423 15,000,000
10,000,000
25,617,284
5,000,000
40,425,225 -
31-Mar-24 31-Mar-23 31-Mar-22
holders Fund
Total assets
All final values Once
Year 1
31-Mar-22
Operating activities
PAT (783,504)
ADD: Non cash expenses 1,548,247
Cash from operation before Working capital changes 764,743
Add/Less : changes in working capital 1,675,534
Investing Activities
Purchase of fixed assets (17,300,000)
Rent deposit (1,000,000)
Cash from Investing activities (18,300,000)
Financing Activities
Equity share capital 20,700,000
Cash from Financing activities 20,700,000
4,048,451 12,121,830
1,632,168 1,441,987 Cash generated during the year
5,680,619 13,563,816
587,254 945,317 16,000,000
14,509,134
14,000,000
6,267,873 14,509,134
12,000,000
2,000,000
-
31-Mar-24 31-Mar-23 31-Mar-22
- -
6,267,873 14,509,134
4,840,277 11,108,150
11,108,150 25,617,284
g the year