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    SAMUEL JOEL HERNANDEZ CARRENO
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    This document discusses the factors of production involved in the coffee production process, which consists of four stages. The first stage is the plantation, which involves land and other resources like labor, water, pesticides and fertilizer. The second stage is harvesting, which requires labor and technology like tools. The third stage is processing, which again requires labor and can produce different characteristics depending on the technology and methods used. The fourth stage is curing, which removes the husk and further develops product characteristics through labor and time or methods used.

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    Microeconomia, ejercicio de cafe

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    This document discusses the factors of production involved in the coffee production process, which consists of four stages. The first stage is the plantation, which involves land and other resources like labor, water, pesticides and fertilizer. The second stage is harvesting, which requires labor and technology like tools. The third stage is processing, which again requires labor and can produce different characteristics depending on the technology and methods used. The fourth stage is curing, which removes the husk and further develops product characteristics through labor and time or methods used.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views2 pages

    Micro Cafe

    Uploaded by

    SAMUEL JOEL HERNANDEZ CARRENO
    This document discusses the factors of production involved in the coffee production process, which consists of four stages. The first stage is the plantation, which involves land and other resources like labor, water, pesticides and fertilizer. The second stage is harvesting, which requires labor and technology like tools. The third stage is processing, which again requires labor and can produce different characteristics depending on the technology and methods used. The fourth stage is curing, which removes the husk and further develops product characteristics through labor and time or methods used.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    1

    Universidad Distrital Francisco José de Caldas


    Microeconomía
    Samuel Joel Hernández Carreño - Código:20181577092
    Presentado a: Profesora Imelda Lizcano Caro
    Fecha: 30 de octubre de 2020

    Factores productivos integrando procesos del café


    Primera Etapa: La plantación
    Integra completamente el factor de tierra, pero consigo se debe considerar los otros
    recursos usados hasta que logra su etapa de cosecha, que bien podría ser el tiempo de los
    trabajadores empleados durante ese proceso (obreros o especialistas), agua, pesticidas y abono.
    Segunda Etapa: La cosecha
    Ya sea por picking o stripping se involucra una técnica y herramientas siendo este el
    factor de Tecnología, pero siempre con el tiempo operativo de un trabajador o de varios, dando
    diferentes resultados y contras.
    Tercera Etapa: El procesamiento
    A nueva cuenta independientemente de los métodos se requiere del tiempo de los
    trabajadores para esta separación y en función de la técnica se logra características diferentes,
    resaltando la importancia de la tecnología.
    Cuarta Etapa: El curado
    Dependiendo del tiempo o método implicado se eliminara la cascara y determinara aun
    mas características del producto final, connotando la mano de obra implicada
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