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  • Gayo Indonesia (Ekspor Aja)

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    Yuniar Apriliani
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    This document provides specifications for Gayo coffee beans, including Arabica and Robusta varieties grown in Gayo, Aceh, and Sumatra regions of Indonesia. It lists 33 items describing the origin, varieties, grade, growing conditions, production process, facilities, and other details of the coffee beans. The specifications cover metrics such as altitude, temperature, processing methods, flavor profiles, harvest times, yields, and equipment used.

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    Gayo

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    This document provides specifications for Gayo coffee beans, including Arabica and Robusta varieties grown in Gayo, Aceh, and Sumatra regions of Indonesia. It lists 33 items describing the origin, varieties, grade, growing conditions, production process, facilities, and other details of the coffee beans. The specifications cover metrics such as altitude, temperature, processing methods, flavor profiles, harvest times, yields, and equipment used.

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    © All Rights Reserved
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    16 views1 page

    Gayo Indonesia (Ekspor Aja)

    Uploaded by

    Yuniar Apriliani
    This document provides specifications for Gayo coffee beans, including Arabica and Robusta varieties grown in Gayo, Aceh, and Sumatra regions of Indonesia. It lists 33 items describing the origin, varieties, grade, growing conditions, production process, facilities, and other details of the coffee beans. The specifications cover metrics such as altitude, temperature, processing methods, flavor profiles, harvest times, yields, and equipment used.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    INDONESIA - GAYO COFFEE BEAN

    SPECIFICATION
    No Description Arabica Robusta
    Gayo, Aceh, Sumatera,
    1 Origin Gayo, Aceh, Sumatera, Indonesia
    Indonesia

    Gayo 1, Gayo 2, Tim-Tim,


    2 Varieties Bourbon, Ateng Super, Ateng R2
    Pucuk Merah, Absennia

    3 Grade 1-2 1-2


    4 Altitude (MASL) 1450-1700 700-1000
    5 Area Wide (ha) 80 80
    6 Temperature (°C) 21 25
    7 Deffect (%) 0-5 0-7
    Semi Washed, Fully Washed,
    8 Process Pulping Dry
    Honey, Natural, Winey.
    Sweetness, Caramel, Chocolate,
    9 Flavor Nutty, Bold, Salt, Dry, Flat
    Nutty.
    10 Bean Size Big Medium
    11 Harvest Time Nov-21 Nov-21
    12 Production Capacity per Month (Ton) 70-90 70-90
    13 Tree Planting Distance Between (m X m) 2,5 X 3 2,5 X 2,5
    14 Number of Trees per ha 1600 1900
    15 Tree Productivity Period (Years) 3 - 27 3 - 10
    16 Side Crops Plant Orange Avocado, Orange
    17 Side Crops Plant Distance Between (m X m) 6X6 8X8

    Pepper, Areca, Nut, Chocolate,


    18 Other Plants inside the area Banana
    Banana, Candlenut, Nutmeg.

    19 Fertilizing Schedule per Year 1 1


    20 Fertilizer Type Organic Organic
    21 Trimming Schedule per Year 1 1
    22 Land Brushing Schedule per Year 10 10
    23 Water Sources Wellspring, River Wellspring, River
    24 Processing Tool Drum -
    25 Processing Tool Dimension (m X m X m) 1 X 3 X 0,6 -
    26 Processing Tool Quantity 5 -
    27 Pupler Machine Capacity (Ton/Hour) 2 -
    28 Fermentation Facility Sacks + Tent Tent
    29 Fermentation Duration (Hours) 10 - 24 -
    30 Huller Quantity 4
    31 Drying Area (ha) 1 1
    32 Drying Facility Tent Tent
    33 Drying Duration (Day) 3 - 11 3-6
    For Enquiry:
    Whatsapp & Telegram: +62 85810617339 (Daniel)
    Email: elmar.integra@gmail.com

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