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For linear PP, melt strength, as defined by maximum drawdown force in a tensile experiment,
increases with increasing zero -shear viscosity and increasing weight average molecular
weight. At lower melt temperatures, melt strength can be enhanced by flow induced
crystallization. Long -chain branched is expected to have a superior melt strength relative to
a linear PP of comparable ze ro-shear viscosity due to the 'strain -hardening' effect.
Elongational viscosity and melt strength play an important role in all processing operations
where extensional deformations occur.