CURRICULUM VITAE

NARESH .S
9/10, Sengunthar Nagar 6th Street, Thanneerpanthal Palayam,
Periya Semur (PO),
Erode – 638 004, Tamil Nadu
E-mail: snaresh1508@gmail.com
Phone: +91- 7339067452

Job objective

In quest of challenging assignments in Food Technology & Laboratory Testing, with the
base of costumer/industry knowledge.

ABRIDGEMENT

CORE STRENGTHS  A dynamic professional with nearly 2 years of experience in IQF

Strategic Planning
Defining Quality
Standards Develop QA
Systems
Change Management
field in different area (VEG & FRUITS)
 Documented records of strong, decisive executive leadership
with inter disciplinary teams.
 Internal Auditor for Food Safety Management Systems - BRC
and implemented HACCP, Sedex and etc

Exposure Process  Having sound knowledge of close the thirty parties and second
Development parties auditing nonconformities.

Process Validation &  Well experience in supplier audit

Verification Training &  Having well experience in the products
Development specification and product development for fruit and vegetables
Well Versed:
 Well experience in RM (Fruits and vegetables) and PM
Quality
Testing. Coordinate with production team to achieve the
Standard-
quality as well as production yield.
HACCP &
 Customer Complaint Handling for vegetable and Marine
FSMA
Products
 Career scan

1) SWADHIKA FOODS (Group of BGR Energy), Chittoor 2019 – Still

 Quality Control Executive & Microbiologist in IQF Fruit and vegetables operations

Accountabilities:

 Responsible for overall QC comprising food safety management, HACCP, quality and legal
requirements.
 Establishing system so as to obtain certification for different standards like BRC and other
standards as required by management.
 Coordinating, supervising all sections so as to keep the quality management system in place.
 Control of sanitary and hygienic system.
 Implement necessary procedures to meet required specification for the product.
 Assessment and improvement effectiveness of work.
 Responsible for management review meeting and follow up actions of MR meeting.
 Conducting trainings.

 Arranging audits and follows up action and closure of audit nonconformitiesReview HACCP
manual whenever there are certain changes to be made in process, product.
 Organize recalls and withdrawals whenever situation demands.
 Coordinating with Government and other bodies related, to quality safety and legality
 Handling customer complaints.
 Analyse customer feedback and implement necessary steps to achieve customer
satisfaction.
 Communicate with management for better performance, output and continual
improvement
 I can handle the following fruits and vegetables in IQF
Fruits:

1. Mango(Alphonso,Totapuri,Bananapalli,Neelam,Malika and etc

2. Melon Melon(Cantaloupe and Honeydew)
3. Red papaya
4. Pomegranate
5. Banana
6. Chickoo
7. Pineapple
8. Jack fruits
9. Jamun
10. Amla
11. Strawberry and Coconut and etc
Vegetables:

1. Okra
2. Carrot
3. Green peace
4. Sweet Corns
5. Onion
6. Garlic
7. Ginger
8. Chilli
9. Mixed vegetables
10. Beans and etc

Research experience

 Screening the microbial population in human’s oral cavity from saliva samples:

Microbial population was screened in the human’s saliva samples around the Tiruchengode
rural areas for finding the hygienic condition of their health. In this study saliva samples were collected
from more than hundred peoples and screened few peoples had some pathogens in the oral cavity. More
than 30 different morphological Actinomycetes and Bacterial strains were isolated among these six
strains are identified as common human pathogens.

 Screening and characterization of bioactive compounds:

Bioactive compounds are screened from plant extracts with different type of solvents like
Hexane, Methanol, Chloroform and Acetone. From this study different types of fractions are collected
and characterized by common phytochemical analysis techniques.

 Solvent optimization for Chromatography:

Solvent had major role in the Thin layer chromatography and Column chromatography. For this
different polarity solvents are applied in the bioactive compound identification and purification. More
than 30 different types of solvent polarity was prepared and applied in the process from this study two
specific polarity shows the two to three compound fractions. These collected fractions were
characterized by the GC-MS and NMR techniques.

 Antioxidant activity of Plant samples:

Antioxidant activity of plant samples was done to pre-confirm the anticancer activity for the
samples. In this study crude plant extract was preliminarily confirmed and shows the sufficient results
in antioxidant activity and also against the cancer cell lines. Purified bioactive compounds were
extracted from the plant source and show the best antioxidant activity compare to the crudes results.

 Production of Energy conserve petroleum:

Plastic wastes are most marked hazards around the world. Nowadays Petroleum and its products
prices was increases day by day because of the crude oils insufficiency with high production cost. In
this study, utilize the plastic wastes those are collected in the college campus and applied in the
pyrolysis process.

This study was differing from the others pyrolysis studies because we don’t use the any gases
and fires for this used a designed simple electrical apparatus with natural energy as source for the
process. This apparatus was economically too low cost and also petroleum products cost also decrease.
Document experience

 Food safety documents (BRC,FSSC)

 FSMA
 SOP & SSOP
 HACCP

Technical experience

A. Fruits and Vegetables

 Raw Material
Testing

 Packing Material
Testing

 Organoleptic
Testing

 Environmental Testing (Food contact surface by Swab, Air and

Water)

 CCP validation

 Blanching test for Vegetables

Academic Qualification Details:

Name of the
Subject University Year
Degree

B.Tech K.S.Rangasamy College of 2016 - 2020

Biotechnology
Technology, Tiruchengode

Maths, Government Boys Higher

HSC Physics, Secondary School, 2014 - 2016
Chemistry Veerapanchatram, Erode.
and Biology
Maths, Government Boys Higher
SSLC Science and Secondary School, 2013 - 2014
Social Veerapanchatram, Erode.
Science

Personal Profile

 Father’s Name : B. Srinivasan

 Gender : Male
 Date of Birth : 15.08.1999
 Marital Status : Unmarried
 Languages Known : 1. English: Can read, Write and Speak
2. Tamil: Can read, Write and Speak
3. Telugu: Can Speak
4. Hindi: Can Speak

Declaration

I hereby declare that all the information mentioned above is true to the best of my
knowledge and belief. If you render an opportunity to me, I will surely prove my skills which I
have acquired from my past experience and try my best to bring success to the organization with
safe working environment & good work ethnicity.

Date: 01-10-2021 Yours Sincerely,

Place: Erode S. Naresh