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SPECIFICATION:
1.Weight for test : 54LB per Bushel
2. Protein content: Protein shall not be less than 35%
3. Moisture content : Moisture less than 13.5%
4. Impurity content : Impurity less than 2%
5. Oil content : Oil content not less than 18.5%
6. Broken Kernels : less than 20% ( international incl Brazil grade 2 )
7. Damaged kernels : Total amount of not more than 3% the heat loss was less
than 0.5%
8. Discolored beans : less than 2%
9. Crop year: product of 2016-2017 crop , grade 2
Chemicals And Insects Poisonous: Phytosanitary Certificate Seed/Husks: Of No Radiation, No
Virus, Insect Parts, No Poisonous Matter And Non Genetic And Is Suitable For Human
Consumption.
SPECIFICATIONS:
Test Weight min 70 kgs per hl
Foreign matter 3.00% Max
Moisture 13% max
Broken 3% max
Protien9% Max
Fibre 2.50%
Fat 4.25%
Ash 1.50%
Starch 70%
Aflatoxin 20 PPB max.
Admixture 2.00% Max
Crop Fresh Crop
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STANDARD SPECIFICATION
FIT FOR HUMAN CONSUMPTION
Soybean- GMO
PODUCT
Color
Yellow
Moisture 13.5% Maximum
Splits 20% Maximum
Protein 35-40% Minimum
Mix Color 2%
Oil Content 18.5% 18.0% Minimum
basis
Husks No Husks
Test weight 54 Pounds/Min/Bushel
Total damaged 3% Maximum
kernels
Foreign Matter 2%
Heat damaged 0.50% Maximum
kernels
Bulk Shipment Standard Export Quality
OTHER Fit for Human Consumption
No rock, gravel, sand, pieces of wood or any particles
that are harmful to human consumption.
4. COMODITY: VHP Raw Brown Sugar Icumsa 800/1200
SPECIFICATION:
Specifications: Fit for Human Consumption
Polarity at 20 Deg. Centigrade: 97.80 Min.
ASH Content: 0.15% Máx.
Moisture: 0.15% Máx.
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Solubility: 95%
Granulation: 0.6 mm of Regular Square (medium size)
ICUMSA: 1200 Typical ICUMSA, Attenuation Index Units Method no: 4-1978)
Sediments: None
Magnetic Particles: 10 mg/kg
SO2: 120 mg/kg
Radiation: within internationally acceptable limits
Smell: Free of any smell
Reducing Sugar: 0.05% max
Max AS: 1 p.p.m
Max OS: 2 p.p.m.
MAX CU: 3 p.p.m.
HPN STAPH AUREUS: NIL
Substance: Solid, Crystal max
Color: Brown
Crop: Latest
SPECIFICATION:
Test weight: 72hl/kg min
Moisture: 14, 5% max
Protein: 13%min
Gluten: 15%
Foreign matters-0, 8% max
Other grains: 4%
SPECIFICATION:
Protein : 44 % to 45% min.
Moisture : 11% to 12% max.
Oil / Total Fat: 1.00 % max.
Crude Fiber : 6.00 % to 7.00% max.
Sand/Silica : 2.00 % to 2.50% max.
Urease activity: (by pH difference) .30 units on EEC method
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The refractive index (AT 40c): 1.467 - 1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 - 0,5
Color value iodine, mg max: 4
Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
The saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P2O5): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standards
artificial flavors, allowed to ad: According to the international standard
Anti oxidants: 200mg/kg but galate not more than 100mg/kg
Preservative agent: According to the international standards
Anti foaming: 10mg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max
SPECIFICATION:
Test weight: 63 hl/kg min
Moisture: 14%max
Protein: 11%min
Fiber: 8% min
Fat: 2% max
Foreign matters-1% max
Other grains: 2%
Texture: Should be firm, free flowing Green Lentils and not joined together
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Other Foreign Material: Max 0.2%
Color: Sparking White maximum 45 ICUMSA attenuation units (ICUMSA method #10 -
1978) Smell: Free of Any unusual or abnormal
Magnetic Particles: 4 Mg/Kg
Ash by electrical: 0.04% Max. (on dry weight basis) Conductivity
Sulphur dioxide: 20 mg/kg
Sediment: none
Reducing Sugar: 0.010% Max by
weight HPN Staph Aureus: Nil
Max AS: 1 P.P.M.; Max OS: 2 P.P.M.; Max. CU: 3 P.P.M.
Substance: Solid Crystal
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