Experience Documentation
Organization Supervisor/contact person
Community Engagement
Scholars Program
University of Delaware
Energy Balance and
Nutrition Lab
Rye High School
Work N’ Wellness
Sarah Neuman Nursing
Home and Rehabilitation
Center
Core Nutrition
Nutritionist for Health, LLC
Ashley Sobel Nutrition
Nutrition and Dietetics Club
Number Dates Activities
of hours
(total)
Ms. Susan Serra 4054 August 2018-June  Participate in an immersive
2022 program integrating service
 Develop a portfolio showcasing
community work
Ms. Shannon Robson 55 August 2020-June  Conduct final assessments with
2022 participants using diet records
 Transfer and verify data from
records to REDCap software
Ms. Stacy Falcone 70 June 2021-August  Designed monthly menus for all five
2021 schools in the district
 Assessed current merchandise and
ordered equipment
Ms. Lee-Ann Klein 260 June 2019-  Translated recipes, articles, and
February 2020 worksheets to Spanish
 Provided guidance to clients
assisted with supermarket tours
Ms. Blossom Hardy 76 December 2018-  Analyzed and edited nutrition risk
February 2019 assessments
 Led motivational interviews and
created diet cards with residents
Ms. Alexandra Kaplan Corwin 60 June 2020-  Developed recipes and conducted
December 2020 nutrient analyses
 Researched and created handouts
based on vegan diet
Ms. Christine Jones-Howard 40 June 2020-August  Composed meal plans and
2020 produced a summer newsletter
 Updated social media platforms and
designed visuals
Ms. Ashley Sobel 10 December 2020-  Wrote a blog post about foods that
February 2021 boost immunity
 Designed Instagram posts via Canva
program
Ms. Kristin Wiens 100 August 2018-June  Serve as the Freshmen Mentor and
2022 point of contact
 Present engaging workshops and
 lead cooking classes
University of Delaware Ms. Sandra Baker 96 January 2021-  Peer Mentor for Introduction to
Department of Behavioral December 2021 Nutrition Professions class
Health and Nutrition  Teaching Assistant for Nutrition in
the Lifespan course
Healthy HENS Ms. Michelle Scott 56 December 2018-  Encouraged exercise, nutrition,
September 2020 stress, and sleep habits
 Presented to first-year students
about maintaining healthy living
Food Bank of Delaware Ms. Becca Otero 4 October 2019-  Prepared meals, stocked shelves,
October 2021 and unboxed packages
 Participated in a tour of facility to
learn about its background
Blue Hen Leadership Ms. Susan Luchey 400 August 2018-June  Completed four tiers and am
Program 2022 currently an Established Leader
 Piloted a SWOT analysis to assess a
nonprofit’s needs
University of Delaware Ms. Hilary Jampel 120 August 2019-  Freshmen Fest Leader and mentor
Hillel August 2021 to 20 freshmen in group
 Cleaned dishes according to food
safety protocol
University of Delaware Ms. Amne Harrington 162 September 2020-  Recruitment Counselor that advises
Panhellenic Council February 2022 30 women annually
 Initiate meetings and communicate
with team daily
Pi Beta Phi Fraternity for Ms. Karen Faryniak 800 February 2019-  New Member Assistant and acts as
Women June 2022 a role model to new members
 Encourages commitment and
teaches organization’s values
UDance Ms. Carlie Gallagher 40 August 2018-  Attend and participate in 12-hour
February 2022 annual dance marathon
 Raise hundreds of dollars for those
battling childhood cancer
Best Buddies Ms. Margaret Jenkins 25 August 2018-  Visited developmentally and
March 2020 cognitively impaired individuals
 Fostered support and friendship in
a clinical setting weekly
Sum of all in hours 6428