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Paper cutter
Scoring tool
2-1/2” circle punch
Directions
1. Score the 3-1/4” x 11” piece of cardstock 1” from each end. This is the base of the cupcake throne.
2. Score again 5” from each end.
3. Punch with 2-1/2” circle punch in section D as shown on template A.
4. Score the 3-1/4” x 12” piece of cardstock 6” from one end in the exact center. This is the back of the cupcake
throne.
5. Score the 1-1/2” x 4-1/2” pieces 1/4” from each side. Cut diagonally across the corners. These are the sides of
the base of the throne.
6. Fold the base, back, and sides along the score lines.
7. Place sticky strip as shown on template.
8. Using Diagram 1, assemble cupcake stand by turning base upside down.
9. The sticky strip on section A should be on top. Fold section A up.
10. Fold section C up as well, then fold the next score line so that section D (with the hole) is on top.
11. The sticky strip on section E should be on top. Fold section E down.
12. Fold the back in half along the score lines. All sticky strip should be on the inside.
13. Remove the liner from the sticky strip on section A and the bottom of section F. Adhere section F to section
A as shown in Diagram 1.
14. Remove the liner from the sticky strip on section E and adhere to section F as shown to create the base.
15. Remove all of the sticky strip from section G and adhere down to sections F and A as shown.
16. Remove the sticky strip from one side of the side pieces and adhere to the inside of the base along the bot-
tom of one side. Remove the sticky strip from the other side and adhere to the insde of the base along the top.
Repeat for the other side.
3-1/4” 3-1/4”
D BASE
top
2-1/2” 4” F 6”
Circle punch
C 1” front
11” 12”
back
back
BACK
bottom
B
4”
sticky strip
sticky strip
6” G
A 1”
back sticky strip
sticky strip
4” 4-1/2”
1-1/2”
<--Fold
Diagram 1
Hole
|
v
D
E
A
Base C