DESCRIPTION OF STANDARD AT SATISFACTORY LEVEL:
LEVEL 1 LEVEL 2
DIRECTED PROMPT OPEN PROMPT
Video Viewing/Watching
video for dining room
preparation for service - Yahoo
Video Search Results
Mise en place, which means in French, ‘put
intp place’ involves all the pre-work that takes
place both in the dining and guest areas
before service begins. It is important that all
dining or restaurant areas are net, orderly and
inviting a good first impression.
Process Questions:
1. What are the lists of equipment used
for table set-up?
2. What are the steps on setting up
tables in the dining area?
3. How does cleanliness and condition
of all tables, tableware and dining
room equipment affect service?
4. Why it is important to prepare the
dining area/room properly in a food
service industry?
5. How do you prepare the dining room
for a good ambiance?
Submitted by: Ma’am Juliet Simbulan and Ma’am Anjanette L. Tenorio
LEVEL 3 LEVEL 4
GUIDED INDEPENDENT TRANSFER
TRANSFER
Prepare the Dining Room Area for Service
PERFORMANCE TASK
Activity 1: Essay Mini- Demo The Grade 9 students will do their
Explain the step-by-step procedures in dining area Performance Task: Video showing
preparation. Situation: You are the proper preparation of dining room
planning to have a for service.
Activity 2. Labeling Exercise birthday dinner for your
dad, and you are inviting G: Students on their own and in the
1. your grandparents to long run will be able to prepare the
come, too. dining area for service.
The menu will be: R: Presenter
Roasted chicken, Baked A: Teachers, Grade 9 Students
potatoes, Caesar salad,
fruit salad and mango S: The section is given a task to
pie. showcase their knowledge and skills
in preparing dining area for service as
How would you set the part of their performance task.
table for this dinner?
P: Video that shows ways on how to
prepare dining area for service.
S: Your output will be graded based
on presentation, delivery , audio and
video quality.
SCAFFOLD FOR TRANSFER