SILAS

V.GUADALOPE
Hotel and Restaurant Management Graduate | Hospitality and
Sales Food and Beverage Service Trainee|

silasguadalope@gmail.com PROFESSIONAL SUMMARY

09083948641
hospitality professional who has experience working in the industry to
Linkedin.com/in/silasguadalope
acquire better understanding, learning, and skills. Has the ability to think
on his feet, solve problems quickly, work with a team and has the agility
to work in a fast-paced environment.

(2014-2019)
SKILLS
-Gained excellent communication
skills through effectively
communicating with costumers and
management
-strong team building and coaching
skills
-ability to think strategically
-excellent word processing, Excel and
Power point skills
-ability to handle multiple events
simultaneously
-Established a strong work ethic in a
professional environment
-flexibility to work varied schedules
including weekends and evenings
-excellent communication skills
-fluent in English and Filipino, took a
WORK EXPERIENCE
Grandxing Imperial Hotel H. Montinola Corner Muelle Loney Street,
Iloilo City, 5000 iloilo (October. 2019 – july. 2020)
- Assist customers with loading/ unloading luggage, in lobbies
lanes, and in the parking office
- Greet by/ use name, responsive and timely with
correspondence and problem resolution, and display a caring
attitude, develop a rapport with the costumer’s base
- Assist guests with dinning and activity recommendations
- Assist other departments as necessary
- Calls van transportations or taxi if guests need
- Assist guests with general questions and inquires
SEMINARS/TRAININGS
2015
-OJT 2GO Shipboard training

French class 2016

-Physically fit -ASEAN Tourism Strategic Plan for 2016-2025
-Tourism Hospitality: Marketing After Disaster
On the Job Training -Customer Service at Its Best
Days Hotel The Atrium as FNB server -Exceptional F&B Service, Distinctly Filipino
and kitchen -2nd National Hospitality and Tourism
-Being able to stand and walk for long Management (BACOLOD)
periods of time -Career Orientation Seminar in the Cruise Line
Industry of Micah
-Having the capacity to lift heavy
items on occasion 2017
-Providing excellent customer service -Exploring and Experiencing Asia (Singapore
Malaysia)
-Assisting the executive chef with
Seminar of Hospitality Institute of America-
meal planning Philippines AHLA New Juanders 2017 a Hospitality
Diversion 21 Hotel as and Tourism Management Regional summit
Housekeeping 2018
- Time Managements skills
- Attention to detail
- Highly skilled in cleaning rooms,
lobbies and other interior and
outside areas
- Knowledge of different cleaning
chemicals as well as their proper
use
AWARDS/RECO
Chef ofGNITION
Paulette Grant
the year St paul University
REFERENCE
Assistant Manager (Sol By The Sea
of Iloilo
Fine Dining)
Playa Largo Resort & Spa Marriott
pgsweetp@gmail.com