Research Topic: An investigation on restaurants was done to determine the impact that

Covid-19 caused, this investigation was from March 2020 to December 2020.

Research Issue/Problem
Due to the covid-19 restaurants had to close operations for a period of time, so some of the
ingredients would’ve got spoiled or expired. When businesses reopened, the business owners
would have invested in the same ingredients, so they made a loss. Most customers would rather
eat a home cooked meal than risk contracting the virus, due to this the restaurants make a loss on
a weekly basis.
Objectives
. To determine how did covid-19 impacted the restaurants.
. To calculate the profit or loss restaurants made due to the lack of customers.