Personal Profile

CURRICULUM VITAE I am a hard working person, I have an excellent

work record to date.

Additional Personal Details

Gender : Male
Nationality :Namibian
Date of Birth : 08 November 1986
Place of Place : Oshikuku
Marital Status : Married
Health Status : Excellent

FOR Year.2004-2005
Shifugula Sem
Tertiary Education
Gontact Southern Africa Hospit rlity Cotle$e (Zimbabwe)
Year : 2015-2016

Postal Address: Qual ification Obtai ned

P O Box 888, Oshakati
Residential Address:
Erf: No.66n New Reception,
Ongwediva
o Food preparation (Level 1 Citj/ & Guilds)
o Food Health and safety (Levef 2 ctty & Guibs)
o Supervision in the Hospitality
(Educational Institute) AHLEI.
Working Experience

Phone:
+26481 8583683 September to
December
Email: 2016
shifuq ulasem@q rnail.com May 2017 to
October
2017

2017 to Feb-
Languages:
English Medi Park Ong-
Oshiwambo wediva

References
Activities and Interest 1. Mr Christopher Gonzo
o Cooking Executive Chef (Meikles Zimbabwe)
o Reading Receipt Book (Art of food) Tell: +263251705 I 707721
o Bike riding
2. Mrs Marta Amadhila
Senior Human Resource
Tell: 065 232 905
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DIRECTOR PERMAI\ENT RETAII^'

(NATIONAL EXAMINATIONS AND

DC oil I i;
 CERTIFICATE OF UNIT TOWARDS
. rlvel 1 Certificate in Food preparation Cooking

rr; awarded tO
SEM SHIFUGUIA

who in the following 2

Level ion and cooking [rir Distinction
L.evel caterino M1503t7578 Merit

1l){

,'.,arded 1 July 20'16 tuugstl<vE1 664/M081 1 86

i .
JY-6W CS- FW P J-2269-S UVF

WS"x
liir John Armitt, CBE FREng FCGI
Chairman
Ihe CIty and Guilds of London lnditute Gity and Guilds of London Inditute

The City and Guilds of London Institute found€d 1 978 ncorporabd by Ropl Charbr 1900.
 City
Guil€-',.,,

cERTtFt oF uNfi CREDTT TOWARDS

Level 1 Ce in Food prfRaration and Cooking

is awarded to
SEM SHIFUGULA

yho.v'F" successful in the follfwing 9 nndules

Level 1
r(503/7563 Pass
Level 1
F1503t7844 Pass
Levelil re$entation Dt503t7849 Pass
Level t h foods bv frvino Jt503t7845 Pass
Level 1 Prepare, cook and fini h ffod Oy'Ordisiig and stewing 1t503t7846 Pass
Level 1 Prepare, cook and fini h f{ods 5y boiling, poaching - N503t7847 Pass
and steaming
Level 1 Prepare, cook and finish fQod by baking, roasting and Y1503t7848 Pass
grilling
Level 1 Introduction to basic kitchdn procedures Rvs03/7850 Pass
Level 2 Introduction to the hospitality anO catering industry Yt503t7574 Pass

ril

: . ,1-

:,\ I F

Awarded 2August2016 02081 6/8065-0 1 /848495/KVE 1 664/M08 11 86

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5501780240
g

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WS"=t*
Sir John Armitt, CBE FREng FCGI Ghris Jones
Chairman Elirec{orGeneral rl'
The Oity and Guilds of London In$tute The Gty and G..rilds of London In$itute )<
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G ilds

t-evel 1 Certificate in Food Freparation Cooking

600/485U)(

,r; awarded tO
SEM SHIFUGUI.A

j nt, noo-,,rr'"jl^t':;_li .

ilcqulated Lr\

'rrs holder has a number of formal Unit

rcdits b! which this Award was achieved
ofq.v.g.!

',lvarded 2August 2016

I UU95tl{/E1664/M08 1 1 86
/ I t98-RVP3-U7RC-R6DT-YDGF

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'irr Awdcd
John Annitg CBE FREng FCGI Jones
by

i;hairman
I'hc City and Guilds of London Institute Gity and Guilds of London lnditute

Thc Ciryed CuiHs

oflF!do^ In6rituE
the City and Guilds of London Instituts bunded 1 g78 and by Royal Charbr
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 MEIKLES
-;/zoSoZ-ozQz..*rzfuZ-

lst September, 2Ol 6.

To whom if moy concern

letter serves to confirm thoi Sqm Shif ugulo LD g6 l jogoo2T? of

This
Nqmibiq who wos studying for o curinory Arts Diplomo (professionol
cooking) in Zimbobwe did his oiiochment of Meikles hotei in Horqre
Zimbobwe under rny stewordship from 9il. April, 20l6 to 3l't August.
201 6.

He wos otioched to the following deportments (shifts):

l. Povilion Bistro Kitchen - Breokfost ond dinner hot ond cold
section
2. Mirobelle Kitghen - Light snocks, bor lunches ond coff ee bor
3, Stoff Conieen Kitchen - Meols for senior monogement
4. Lo Fontqine (Meikles flogship) A Lo Corie Restouront - Hot ond
cold meols preporotion ond ploting
5. Bonqueting kitchen - Hot qnd cold buffeis, cocktoir receptions
ond wedding receptions.

He wos o relioble, honest gentlemon who cqrried out his deregoteci

tosks well qnd wos q very good teqm ployer.
He hos the potentiol to develop into senior ktqh-en

Ynt trq Sinr-orahr

a1*ic.--tttt
 OfVi ',
Ongwediva Medipa,i
Reg. No. 200415si,'
P.O Box 3342, C\n,r

Namibia
Tel: (+264 65) 2:1,,
I i ,r,f,i
' '_.rir- ?I?l Fax (+264 65) ?:t.'
Enquiry: Marta r,',
065- 232905

28 May 2

Dear Sir/Madam '

Ongwediva Medipark Private Hospital confirms herewith that Mr. Sem Shifugi,
NO:86110800279 has been in the employment of Ongwediva Medipark since 05 Mari:i
up to date as a Chief Cook. He is hardworking, dedicated and reliabie person. He perfr,,
tasks accordingly and I recommend him for any opportunity that might contribute to iri
academically or professionally.

His duties include preparing breakfast, lunch and dinner for patients according to therr r
requirements as requested. Assist to maintain hygiene as per the standard opoli
procedures in the kitchen, ensure food are kept and served at the correct temperatrr
monitor food preparation methods when food is being cooked or prepared. Mr Shifugulu,
responsible of ensuring that food is kept and stored in safe environment, away lrL
contamination.

Apart from the above-mentioned duties, as a Cook he is also responsible to control the
;,r
of food portioning and check if food being portioned are fresh, however he must maki
utensils and kitchen tools are being sanitised before being used.

Mr. Shifugula is also responsible for patient service and staff management. These
handling problems and complaints from patients regarding the meal served, attend tr.r
'special diet requests and give timely feedback to patients. He is also accountable of .

developing and motivating staff to meet and exceed established food preparation stancj,r
a consistent basis. He is required to coaches, guides and assists cooks to understand 1;,
'services. He is expected to set performance and monitors it and manages staff leave a:'
disciplinary issues.

Should you require any further information, please do not hesitate to contact us.

Thank you very much for considering him,

Marta Amadhila P.O. Bo

Senior Human Resource Officer
Tel:
F ax:
---,.#:
ONGWEDIVA MEDIPARK (PTY) LTD
 Gustav volgts center 129 lndependence Avenue
windhoek Namibla
pO Box 2254 Windhoek
Namtbla
Tpt +264 61 280 0334 Fax +2646t24486!

Date:25,3,18

To whom it may concern,

This is to certify that Sem Shifugula lD: 8511080027g;worked

at AVANI Hotel and
casino as a commls chef frpm 05.i.1.2017 till tz February
zolg

l'{e worked at different stations in the newly opened pantry@AVANI kitchen:

Cofd kitchen
o Preparing variety of sandwiches and Croissants
o Cold meat cuts platters and cheese platters.
r Variety of salads and condiments.

d for breakfast buffet like; sausages, fried €ggs,

oiled eggs, scrambled eggs, saut6 potatoes, fruit
etc.

pots like, stews, grilled meat, roast meat, schnitzels

o Starch like; Rice and pasta

o Preparing vegetables for buffet.
o Soup ofthe day
o Pizza and fish
o Stir fry station and alsO Staff food
A la Carte
o preparing variety of dishep a la minute like; sandwiches, fish and chips,
chicken wings, Beef and vqgetable lasagna, grilled meat, Prawn noo$le
stir

fry etc,

etc'
The hotel cater for different cuisilres like; German, French, lndian, African

I wish him
Sem is a very hardworking person and will get very far in the industry.
all the best.

provided below?
Should you have any questions kindly make contact via the email

Curt Burns Executive Chef, AVANI Windhoef< Hotel and Casino

-
129 Independence Avenue, Wlndhoek, Naml$ia
Tt + 26451 280 0332 | M; +264 8t I E: cbu(ni@avanlhotets.com I
http://.www.av?nihotels'com/wlhd'hoqk