DATA GATHERING: Rice Coffee Preference

RATING:
● 1 – Not Preferred
● 2 – Standard
● 3 – Very Preferred

PROCEDURE: Participants will have to taste and smell each samples and
rate their preferences for taste and smell. The ratings per participants
shall not repeat and should vary in preference. Ex. (Participant 1 has
already rated “3 – very preferred” on Sample 2 thus, the rating “3 –
very preferred” shall not repeat again on other samples.)

TABLE.1 – Survey for Taste

PARTICIPANTS SAMPLE 1: SAMPLE 2: SAMPLE 3:
’ NAME Low – 80°C Medium – High – 240°C
160°C

PARTICIPANT 1 1 3 2

PARTICIPANT 2 2 3 1

PARTICIPANT 3 2 3 1
TABLE.2 – Survey for Smell
PARTICIPANTS SAMPLE 1: SAMPLE 2: SAMPLE 3:
’ NAME Low – 80°C Medium – High – 240°C
160°C

PARTICIPANT 1 1 3 2

PARTICIPANT 2 1 2 3

PARTICIPANT 3 1 3 2

RESEARCHER’s Name: Curaza, Celdrich Lance

PARTICIPANTS’ Name:
1: Guzman, Mycka Grace - 17
2: Curaza, Lorena - 53
3: Guzman, Teopista - 80

INPUT PICTURES of Data Gathering for Documentation: (Showing of

face is not mandatory)