STREET FOOD

GRAZING OR STARTERS ITR MAINS

VEG WARM Imlidaar Baingan 8.50
Egg plant cooked in a tangy sauce, a traditional
Vada Pav 4.50 south Indian delicacy
Indian veg burger
Dahi Ke Kebab 4.95 Methi Mutter Malai 8.35
Homemade Spiced soft cheese pattie Fenugreek leaves cooked with green peas and paneer in a
Home Made Samosa
Authentic Punjabi style served with tamarind and mint chutney
5.00 DINNER MENU rich creamy sauce
Palak Paneer 8.50
Spinach cooked with cottage cheese
Pav Bhaji 6.25
Spicy vegetable mix served with buttered bread www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom Dal Makhani 7.90
Gobi Manchurian 5.60 Black lentils and red kidney beans cooked with ITR spices
Cauliflower wok fried the Indo-Chinese way in a rich creamy sauce
Beetroot Shami Kebab
Pan fried beetroot pattie
5.50 TIFFIN MEETS ITR Jumbo Prawn Masala
Konkan coastal recipe of coconut, red chilli and tamarind
10.75

Chilli Paneer 5.75 Kokum Fish Curry 9.75

Homemade cottage cheese wok fried the Indo-Chinese way
Paneer Pakoda 4.75
Batter fried homemade cottage cheese served with mint chutney
Shimla Mirch Bajji 4.35
Batter fried Indian chilli
Pondicherry Raw Plantain 4.95
Plantain wok fried with south Indian Spices
VEG COOL
Bhel Puri 3.95
Crushed crispy pastry, seasoned potatoes and puffed rice coated
in a date chutney
Paani Puri 3.95
Puffed hollow pastry rounds filled with seasoned potatoes and
chilled mint flavoured water – pop them whole in the mouth for
a flavour explosion
Dahi Puri 3.95
Puffed hollow pastry rounds filled with potato and yoghurt –
pop them whole in the mouth for a flavour explosion
Sev Puri 3.95
Pastry rounds topped with chopped onions, garnished with
tamarind chutney and pastry vermicelli
Grazing Platter 7.75
Taster of bhel puri, dahi puri and sev puri
Samosa Chaat 5.25
Spicy and tangy crushed samosa
NON-VEG WARM
Chicken Lollypop 5.70
Lollypop shaped wings, coated in ITR marinade,
deep fried served with hot garlic sauce
Chilli Chicken 6.00
Diced chicken, wok fried the Indo-Chinese way
Goat Keema Pav 5.85
Spicy minced meat served with buttered bread
South Indian Tiffin dishes are the cornerstone of our menu. These dishes are
traditionally eaten for breakfast, lunch or dinner in India even to this day.
They are served in Indian streets, restaurants and homes.
Idly 3.95
Rice and lentil steamed dumplings
Medu Vada 3.95
Fried lentil flour doughnut
Idly Vada 4.75
Combination of dumplings and doughnut
Mini Idly 4.25
Coin sized rice and lentil dumplings
dipped in sambar
Pan Fried Idly 5.00
Crushed idly sautéed with onions
and ITR spices
Plain Dosa 4.75
Thin rice and lentil crepe
Masala Dosa 5.25
Thin rice and lentil crepe with
potato masala filling
Chilli Cheese Dosa 5.95
Thin rice and lentil crepe with grated cheese Channa Batura 8.25
and chilli – a favourite of ours
ITR Mysore Masala Dosa 5.95
Thin rice and lentil crepe with ITR chutney
and potato masala filling
INDO-CHINESE
Indian take on Chinese food!!
Madurai Masala Dosa 5.95
Thin rice and lentil crepe with spicy red
chilli chutney and potato masala filling
Rava Dosa 5.50
Thin and crispy semolina crepe,
mildly spiced and garnished
Rava Masala Dosa 5.95
Thin and crispy semolina crepe with potato Aromatic Lamb dish in a spicy sauce. Originating from the
masala filling
Onion Rava Dosa 5.95
Thin and crispy semolina crepe, sprinkled
with onion, mildly spiced and garnished
Uttapam 5.10
Thick rice and lentil pancake
Puri Masala 7.00
Puffed wheat flour bread served
with potato masala
Authentic puffed bread served
with chickpea masala
INDIAN HIGHWAY MAINS
Deliciously flavoured Fish cooked with tropical tangy fruits
‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties
Butter Chicken 9.25
Chicken tikka in a tangy tomato based sauce
Chicken Vishaka 9.70
Fiery Andhra style chicken
ITR Chicken 9.50
Chicken cooked in chef’s handpicked ITR spices
Lamb Kashmiri 9.95
Slow cooked lamb curry with intense flavours
ITR Rajastani Laal Maas 9.95
Northern part of India
Lamb Nalli Nihari 12.95
Slow cooked lamb shank in a aromatic sauce
RICE & BREAD
Rice 2.25 Garlic Naan 2.50
Jeera Pulav 3.25 Peshwari Naan 3.00
Lemon Rice 4.25 Lacha Paratha 2.50
Roti 2.00 Puri/Batura 2.00
Naan 2.15
Vegetable Biryani 9.50
Vegetables cooked with spiced aromatic rice served with Raita
Chicken Haddi Biryani
On the bone Chicken cooked with spiced aromatic rice, served
10.95
with Raita. Simply Lip smacking

Highway Dhabas (roadside eatery joints), which

GRILLED KEBABS
Succulent meat or fish marinated with special
spices and cooked in the charcoal tandoor.
Corn on the Seekh 6.60
Tandoor Broccoli 6.60
Tulsi Paneer Tikka 7.10
Machli Kebab (fish) 7.90
Jumbo Prawn Kebab 8.95
Chicken Tikka 7.50
Reshmi Kebab 7.50
Seekh Kebab 6.95
Lamb Chops 7.95
The term ‘Indo-Chinese’ was coined from the
small Chinese community that lived in Kolkata
for over a century. It is an adaptation of
Chinese seasoning and cooking according
to Indian tastes.
VEG CHICKEN
Fried Rice 5.95 6.45
Haka Noodles 5.95 6.45
Schezwan Rice 6.20 6.70
Schezwan Noodles 6.20 6.70
All our dishes may contain traces of nuts,
dairy and gluten. Please ask a member of
our ITR team for any allergen and special
dietary requirements.
were once used as mere stopovers, have now
become destinations for food in their own right.
Here are some of their most popular main dishes,
served with a naan or roti.
PRAWN Dhaba Style Chicken 14.75 DESSERTS
7.25
7.25 Kesari Bath 3.80
7.50 Semolina cooked with saffron milk and topped with dried nuts
7.50
SIDES Phirni 4.00
Classic Indian creamy sweet pudding made with crushed rice
Gulab Jamun 4.00
Kachumber Salad 2.60 Deep fried milk dumplings dipped in sugar
Tadka Dal 3.25 syrup flavoured with rose extract
Raita 1.60 Rasmalai 4.15
Homemade milk curd served in creamy saffron flavoured sauce
Sliced Onions 1.50