BIOENGINEERING

DESIGN FJ20

PROJECT
WHERE SHOULD WE START?
Module 1 Strategic planning What? Module 2 Financial panorama
Is it an opportunity?

Module 3 Technology planning What do you need?

What size? Module 4 Engineering design

Module 5 Plant diagram and biosafety aspects

Module 6 Financial and feasibility assessment of the project Is it possible?

IDEA
1. Innovation and originality.
2. Its potential impact on industry.
3. Technological challenge: development and implementation of the idea.
4. Impact on society.
 EVALUATION DATE
1st version of manuscript Feb 21

1ST DRAFT 2nd version of manuscript

1st oral presentation
Feb 28
March 3

Report 3th version of manuscript

2nd oral presentation
April 3
April 14
20 pages max. 4th version of manuscript April 24

Text font: Helvetic 5th version of final manuscript May 12

3rd oral presentation May 15
Size: 11 puntos
Final version of manuscript May 19
Margins: 2.5cm Final oral presentation May 26
Space between lines: 1.15
CONTENT OF DRAFT #1
COVER
INDEX
EXECUTIVE SUMMARY (40 WORDS)
INTRODUCTION
JUSTIFICATION
MODULE I
REFERENCES (APA)
APPENDIX
 Tecnologico de Monterrey

Campus Puebla

COVER Bioengineering and Sciences department

Bioengineering Design Project

(BT3014)

Name of the produc

Name of the company

Study of technological and financial feasibility of a production plant of ____________

from __________ for ________________.

Full name A0XXXXXXX

Full name A0XXXXXXX
Full name A0XXXXXXX
Full name A0XXXXXXX
Team No. X

Puebla, Puebla, June 1, 2020

FORMAT OF INDEX
FORMAT
FORMAT
 All Figures must be
cleared labelled. English
FORMAT
MODULE 1
MODULE 1. STRATEGIC PLANNING
1. Description of the product
Definition of the product (name of the company, name of the product, active ingredient (if), matrix
(inactive ingredients), technology used to produce it and need that attends)
Commercial presentation (label, directions, packaging including dimensions)
Formula (components and quantities)
Product technical data sheet
Description of raw material and suppliers
2. Needs and tendencies of the biotechnological product
Identification of needs (this product attends)
Tendencies of these kind of products (how do they solve the need)
3. Selection of the market
Segmentation of the market (use population statistics)
Percentage of market
4. Plant capacity
Calculation of annual production
Definition of production hours: working days, shifts and working hours
5. Plant location
Definition of the criteria
Decision matrix (4 options min.)
 MODULE 1 STRATEGIC PLANNING
1. Description of the product
2. Needs and tendencies of the biotechnological product
3. Selection of market
4. Plant capacity Definition of the product (name of the company, name of the
product, active ingredient (if), matrix (inactive ingredients),
5. Plant location
technology used to produce it and need that attends)
Commercial presentation (label, directions, packaging
including dimensions)
Formula (components and quantities)
Product technical data sheet
Description of raw material and suppliers
COMMERCIAL PRESENTATION
• La presentación comercial será en blisters de
plástico, sellados con hojas de aluminio.
• El blister contrendrá 3 cápsulas de gelatina de
recubrimiento entérico que se administrarán por
vía oral.
• El empaque externo será una caja de cartón
con el nombre y logotipo del producto.
COMMERCIAL PRESENTATION
FORMULA
La dosis consiste en una cápsula de 0.21 ml con 150 mg de producto, el cuál
contiene:
Ingrediente Activo
50 mg de extracto seco de Nicotiana benthamiana
(2 mg de proteína DEIII)
Adyuvante
100 mg de extracto crudo de corteza de Quillaja (25 mg de saponinas activas)
El número de dosis requerido para lograr una inmunización duradera será de 3
dosis (dosis inicial y dos refuerzos)
LABEL
MODULE 1 STRATEGIC PLANNING
1. Description of the product
2. Needs and tendencies of the biotechnological product
3. Selection of market
4. Plant capacity
5. Plant location
Identification of needs (this product attends)
Tendencies of these kind of products (how do they solve the
need)
MODULE 1 STRATEGIC PLANNING
1. Description of the product
2. Needs and tendencies of the biotechnological product
3. Selection of market
4. Plant capacity
5. Plant location
Segmentation of the market (use population statistics)
Percentage of market
SEGMENTATION OF THE MARKET
PERCENTAGE OF THE MARKET TO ATTEND
MODULE 1 STRATEGIC PLANNING
1. Description of the product
2. Needs and tendencies of the biotechnological product
3. Selection of market
4. Plant capacity
5. Plant location
Calculation of annual production
Definition of production hours: working days, shifts and
working hours
4. PLANT CAPACITY
MODULE 1 STRATEGIC PLANNING
1. Description of the product
2. Needs and tendencies of the biotechnological product
3. Selection of market
4. Plant capacity
5. Plant location

Definition of the criteria

Decision matrix (4 options min.)
 5. PLANT LOCATION

Selection should be made

considering the lowest
production and
distribution costs.

Production costs:
all the costs relating the production of Distribution costs:
godos or sevices, whether direct and all kind of expenses incurred for
indirect, included. achieving sales of products or services.
DEFINITION OF THE CRITERIA
Availability of raw material
Volume, transportation costs, warehousing,
raw material, distances, purity,
availability and reliability of suppliers.
Market
Localization, distance to selling points.
DEFINITION OF THE CRITERIA
Energy sources
Large quantities of energy are consumed
in a production plant, how far is the source
of this energy? What is the cost of energy?

Wheater
Cold wheater increase costs to protect some
equipments, e.g. cooling towers
DEFINITION OF THE CRITERIA
Transport conditions
Highways, train, by water; the ideal is: 2-3
different types of transportation.

Water
Large amounts, raw material, cool or heat up,
cleaning, availability, river, water well
(content of minerals, bacteria, costs,
purification treatment, etc.)
DEFINITION OF THE CRITERIA
Waste treament
Legal situation, water treatment.

Work force
Availability, salary.
Legal restrictions
Taxes, incentives.
DEFINITION OF THE CRITERIA
Location characteristics
Topography, soil structure, cost
of the land, additional spaces.
Flood and fire protections
Near to rivers or dams (risk of flood).
Evaluate the background of the location.
Community
Benefits for the personnel, culture, education,
schools, churchs, theaters, malls, etc.
 1. Regions inside the country
DECISION MATRIX 2. States
3. Industrial parks

Quantitative approximations for each factor to consider.

THE END

OF MODULE 1…