Recipes and shits

THAI COCONUT CURRY CHICKEN

Ingredients

○ 1 tablespoon vegetable oil

○ 1 tablespoon of butter
○ 1 medium red onion, chopped
○ 2 large shallots, minced
○ 2 cloves garlic, minced
○ 1 teaspoon freshly grated ginger
○ 1 ½ tablespoon curry powder
○ 2 tablespoon tomato paste
○ 1 can coconut milk (13 oz)
○ ½ cup of water
○ 1 ½ lb. boneless chicken, cut into 1” pieces
○ Juice of ½ lime
○ Lime wedges, for serving
○ Mint leaves, cilantro, and cooked rie for serving

Directions

1. In a large pot or high-sided skillet over medium heat, heat oil and butter. When butter
is melted, add onion and shallots and cook until tender and translucent, 6 to 8
minutes.
2. Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add
tomato paste and cook until darkened slightly, 1 to 2 minutes more.
3. Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring
occasionally, until chicken is cooked through, 6 to 8 minutes.
4. Stir in lime juice and garnish with mint and cilantro. Serve hot with rice.
Sancocho

INGREDIENTS

● 1 whole chicken, cut into pieces

● 2 smoked pork chops, boneless and chopped
● 1 fresh pork chop, boneless and chopped
● ½ pound longaniza (Dominican sausage)
● ½ tablespoon dried oregano
● 1 tablespoon salt
● 1 tablespoon Adobo seasoning
● 1 can tomato sauce
● 2 green plantains, peeled and cut into 1" pieces
● 1 pound yucca, peeled and cut into 1" pieces
● 1 small butternut squash, peeled and cut into 1" pieces
● 1 large carrot, peeled and cut into 1" pieces
● handful fresh cilantro, chopped
● 1 chicken bouillon cube
● 10 cups water
● 3 tablespoons olive oil
● 1 lime, juiced

INSTRUCTIONS

1. Season the chicken, pork chops, and sausage with oregano, salt, and adobo.
2. In a large stock pot over medium heat, sear chicken on all sides, add chopped
pork chops and sausage and cook halfway through. Add tomato sauce and cook
for 10 minutes.
3. Add the rest of the ingredients except lime juice and olive oil. Cook until squash
is tender and then remove squash and carrot pieces. Blend with some of the
same liquid and add that puree back into the pot. Stir.
4. Simmer for 15 more minutes and finish seasoning with lime juice and olive oil.
Serve with white rice and avocado slices.

NOTES

You can substitute Dominican longaniza with Italian sausage, or any pork based sausage. If
you can find culantro, a family of the cilantro with thicker leaves, definitely throw some in!

台式肉燥飯
 ● 基本材料
● 免治豬肉 500g
● 蒜頭 3 粒
● 紅蔥頭 10 粒
● 生抽 65mL1 個
● 老抽 1 湯匙(Tbsp)
● 冰糖 2 湯匙(Tbsp)
● 紹興酒 3 湯匙(Tbsp)
● 5 香粉 0.1 茶匙(tsp)
● 水 1.5 杯(cp)375mL
● 雞蛋 2 隻
● 油炸豆腐 6 件
● 青雪菜 2-3 束 1

● 紅蔥頭切碎，放入油鍋中炸至金黃瀝乾油份取出備用。蒜頭切粒。
在鍋中下 1 湯匙油，先炒香蒜粒。
●
● 加入免治豬肉碎炒至轉色。
●
● 加入一半的紅蔥頭酥炒香。
●
● 加入五香粉炒勻。
●
● 灒紹興酒炒出香味，下所有調味料和水煮滾。
●
● 加入其餘紅蔥頭酥。
●
● 轉小火加蓋炆煮 50 分鐘至 1 小時至汁濃。
●
● 在炆煮肉燥的最後 30 分鐘時，加入油炸豆腐和雞蛋一同滷煮，上桌的時候就可以
一同享用了！
●
● 雞蛋在溫室放回暖，煮滾一鍋水，放入雞蛋煮 7-8 分鐘，取出浸水冷卻後去殼。
●
● 青雪菜的做法：青雪菜先沖水，再浸水 30 分鐘，取出搾乾，切小粒。在鍋中乾炒
去水份，再加入 1 茶匙油炒香，下 1 茶匙糖和 1/2 茶匙鎮江醋調味炒勻便成。
●
● 青雪菜
●
● 現成的乾蔥酥來代替自己炸的油炸乾蔥。
Korean banchan
Ingredients:
- 8 persian cucumbers, washed
- ½ cup green onions, chopped
- 2 tbsp garlic, minced
- 1.5 tbsp white vinegar
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp korean chili flakes (gochugaru)
- 1 tbsp sesame seeds
- 2 tsp sugar
Directions:
1. Cut your cucumbers about ⅓ inch thick
2. Roughly pat dry then toss with salt and let it sit for 15 min.
 3. Rinse
4. Toss in the remaining ingredients. Adjust to your own taste!

Tonkatsu sauce
- 1 tbsp ketchup
- 2 ½ tsp worcestershire sauce
- 1 ½ tsp oyster sauce
- 1 ⅛ tsp sugar