Professional Documents
Culture Documents
Antitumor Effect of Pyridoxine
Antitumor Effect of Pyridoxine
www.bba-direct.com
Review
Antitumor effect of vitamin B6 and its mechanisms
S. Komatsu a, N. Yanaka a, K. Matsubara b, N. Kato a,*
a
Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
b
Faculty of Health and Welfare Science, Okayama Prefectual University, Okayama, 719-1197, Japan
Received 13 July 2002; received in revised form 24 September 2002; accepted 22 January 2003
Abstract
Epidemiological studies have reported an inverse association between vitamin B6 intake and colon cancer risk. Our recent study
has been conducted to examine the effect of dietary vitamin B6 on colon tumorigenesis in mice. Mice were fed diets containing 1, 7,
14 or 36 mg/kg pyridoxine for 22 weeks, and given a weekly injection of azoxymethane (AOM) for the initial 10 weeks. Compared
with the 1 mg/kg pyridoxine diet, 7, 14 and 35 mg/kg pyridoxine diets significantly suppressed the incidence and number of colon
tumors, colon cell proliferation and expressions of c-myc and c-fos proteins. Supplemental vitamin B6 lowered the levels of colonic
8-hydroxyguanosine (8-OHdG), 4-hydroxy-2-nonenal (4-HNE, oxidative stress markers) and inducible nitric oxide (NO) synthase
protein. In an ex vivo serum-free matrix culture model using rat aortic ring, supplemental pyridoxine and pyridoxal 5V-phosphate
(PLP) had antiangiogenic effect. The results suggest that dietary vitamin B6 suppresses colon tumorigenesis by reducing cell
proliferation, oxidative stress, NO production and angiogenesis.
D 2003 Elsevier Science B.V. All rights reserved.
Keywords: Vitamin B6; Colon cancer; Cell proliferation; Oxidative stress; Nitric oxide; Angiogenesis
1570-9639/03/$ - see front matter D 2003 Elsevier Science B.V. All rights reserved.
doi:10.1016/S1570-9639(03)00076-1
128 S. Komatsu et al. / Biochimica et Biophysica Acta 1647 (2003) 127–130
6. Conclusions
[21] M. Jang, J.M. Pezzuto, Cancer. Lett. 134 (1998) 81 – 89. [29] C.V. Rao, C. Indranie, B. Simi, P.T. Manning, J.R. Connor, B.S.
[22] L.M. Crosby, K.S. Hyder, A.B. DeAngelo, T.B. Kepler, B. Gaskill, Reddy, Cancer Res. 62 (2002) 165 – 170.
G.R. Benavides, L. Yoon, K.Y. Morgan, Toxicol. Appl. Pharmacol. [30] P.C. Kuo, K.Y. Abe, Gastroenterology 109 (1995) 206 – 216.
169 (2000) 205 – 221. [31] J. Folkman, Nat. Med. 1 (1995) 27 – 31.
[23] S.K. Jain, G. Lim, Free Radic. Biol. Med. 30 (2001) 232 – 237. [32] K. Matsubara, M. Mori, Y. Matsuura, N. Kato, Int. J. Mol. Med. 8
[24] V. Ravichandran, R. Selvam, Biochem. Int. 21 (1990) 599 – 605. (2001) 505 – 508.
[25] S. Komatsu, H. Watanabe, T. Oka, H. Tsuge, N. Kato, J. Nutr. Sci. [33] M. Mori, Y. Sadahira, S. Kawasaki, T. Hayashi, K. Notohara, M.
Vitaminol. 48 (2002) 65 – 68. Awai, Acta Pathol. Jpn. 38 (1988) 1503 – 1512.
[26] L.M. Landino, B.C. Crews, M.D. Timmons, J.D. Morrow, L.J. Mar- [34] S. Kawasaki, M. Mori, M. Awai, Acta Pathol. Jpn. 39 (1989)
nett, Proc. Natl. Acad. Sci. U. S. A. 93 (1996) 15069 – 15074. 712 – 718.
[27] V. Chiarugi, L. Magnelli, O. Gallo, Int. J. Mol. Med. 2 (1998) [35] R.E. Hodges, W.B. Beam, M.A. Ohlson, R.E. Bleiler, Am. J. Clin.
715 – 719. Nutr. 11 (1962) 180 – 186.
[28] M. Takahashi, K. Fukuda, T. Ohata, T. Sugimura, K. Wakabayashi,
Cancer Res. 57 (1997) 1233 – 1237.