Professional Documents
Culture Documents
*Seikado Daikouboku Sandal (5c) - apple sweet, powdery wood, lemon rind
Yamadamatsu Karaku Sandal (5c) - balance of powdery and earthy mysore wood
*Tennendo Shingon (6c) seashell musk, hot iron on cotton, mysore wood
Nippon Kodo Shikun Sandal (7c) - creamy sandalwood, musk, floral, melon, corn
Tennendo Kohrokan (8c) - musk, mysore wood, light powder, light pepper
*Yamadamatsu Kayo (12c) - sweet peppery mysore wood, creamy milk tea, sugar,
cinnamon
*Fu-in Sandalwood (14c) - rich, earthy mysore wood, pepper, cedar, geranium,
rosewood
Kyukyodo Miyuki Deep Snow (28c) - fine powdery floral sandalwood, lemon rind, hay
Nippon Kodo Kayuragi Sandal (28c) - perfumey floral, creamy sandalwood, sawdust
Gyokushodo Hana No Sho (30c) - powdery floral sweet wood, hay musk, spice, soap
Seikado Byakoudan Houn (40c) smooth apple sweet powdery mysore wood
Kikujudo Mysore SW (51c) vanilla butter light sweet wood, roast corn
* recommended
Kunmeido Reiryo Koh Jinko (8c) - allspice, bitter-spicy jinko, ginger, old paper
Tennendo Renzan (9c) - musk, leather, patchouli, spice, fruit, bitter jinko
Shunkohdo Jinsoku Koh (9c) - cassia, creamy musk, sour plum, spicy jinko
Kida Jinseido Joyokoh (11c) - almond nougat, spicy jinko, creamy-salty musk,
cinnamon
Gyokushodo Jinko Yomei (13c) - orange, soap, mint, clove, sweet jinko, powdery
sandalwood
Baieido Syukohkoku (14c) minty camphor, cinnamon, salted plum, spice, honey, spicy
jinko
Tennendo Shorin (14c) - creamy musk, fungal-spicy jinko, sour pine, burnt toast
Kunjudo Karin Zuito (17c) - bittersweet coffee jinko oil, clove, ozone, aquatic
Tennendo Tensei (20c) - tangy cream soda syrup, musk, floral oil, spicy jinko
Shoyeido Matsu-no-Tomo (21c) - tobacco, yellow curry, honey, mint, creamy sandal,
evergreen
Baieido Tok. Syokohkoku (21c) cinnamon, spices, earthy spicy jinko, patchouli
Shoyeido Seifu (22c) - sweet tobacco, creamy musk, mint, spicy jinko
Gyokushodo Jinko Yozei (24c) - honey jinko, cologne, soap, vodka, lemon rind
Kyukyodo Sho Ran Koh (24c) - bitter herb, lemon rind, floral, yellow curry, honey
jinko
Tennendo Kuukai (24c) leather, musk, medicinal herbs, spicy bitter jinko,
patchouli, nutmeg
Seijudo Kotonoha Jinko (25c) - floral and sour jinko oil, dried leaves
Kida Jinseido Kingyoko Koh (30c) - bitter-spicy jinko, cinnamon, sea shell musk
Nippon Kodo Jinko Juzan (33c) - vanilla, clove, floral, frankincense, tobacco,
spicy jinko
Daihatsu Roukaku (34c) - spicy-fungal jinko, yeast, cinnamon, anise, rose perfume
Gyokushodo Mori No Sho (38c) - spicy jinko, floral soap, wet leaf, mushroom, spice
Shoyeido Genroku (38c) - vanilla tobacco, spicy jinko, caramel, cinnamon, clove,
curry, jasmine
Shunkohdo Yoshino no Haru (41c) - astringent green tea, jasmine floral, earthy
jinko
Yamadamatsu Hyofu (40c) - watermelon rind, white flowers, rain on grass, spicy
jinko
Minorien Daijyokoh (40c) - sour spicy jinko, coffee, stout, iron, dried leaves,
lily
Minorien Fu In Jinko (44c) - geranium, beer, cedar, rose, pepper, earthy bitter
jinko
Kourindo Senkourin (46c) cinnamon sugar toast, anise, clove, spicy jinko
*Kida Jinseido Hanakokoe (50c) - creamy musk, plum, spicy jinko, melon, sandalwood
Kyukyodo Kinbato (50c) - golden buttery musk, sweet hay, creamy spicy jinko, curry,
saffron
Minorien Kanzeon (50c) - creamy sandalwood, spicy jinko, ginger, soap, lily
*Shunkohdo Ranjatai (50c) - creamy musk, sour plum jinko, spicy jinko, cassia
Gyokushodo Saimei Koh (51c) - creamy spicy fungal jinko, tangy curry, turmeric,
buttery sandalwood
Baieido Kun Sho (55c) - dry, spicy jinko, plum, rubber, hickory
Kunmeido Heian Koh (55c) - old paper, coffee, bitter spicy jinko, ginger, flowers
Tennendo Karafune Johin Bronze (58c) - dry spicy bitter jinko, leather, musk
Kourindo Tsukasakourin (58c) rubber, bitter spicy jinko, cinnamon, jasmine, brown
sugar
*Kida Jinseido Ikuhokoh (60c) - creamy plum jinko, melon, mineral, musk cassia
*Gyokushodo Nami No Sho (61c) salty brine, clove, spicy fungal jinko, mineral
*Minorien Fu In Kyara (66c) - sweet flowers, yeast, pepper, cedar, spicy jinko,
bright kyara oil
*Shoyeido Muromachi (66c) - musky salted caramel, spicy jinko, cinnamon, rose,
bread
Kunmeido Asuka (71c) - bitter herb, fungal-spicy jinko, honey, grass, jasmine,
ginger, parchment, spice
*Tennendo Enkuu (75c) - diesel, rubber, caramel, lacquer, bitter-spicy jinko, stone
Minorien Kagiku (90c) - prune, sweet floral, ginger, tobacco, spicy jinko, musty
books, rose
Baieido Koh En (92c) - bitter spicy jinko, walnut, rubber, hickory dried leaves,
licorice
Gyokushodo Umeshoin (95c) - fermented plum, musk, salty brine, clove, spicy jinko
Gyokushodo Kumo No Sho (96c) - bitter fungal plum jinko, vanilla, honey, butter,,
floral
Shoyeido Tenpyo (97c) - lily floral, burnt caramel, bread, rose, spicy jinko, musty
leaf, clove
*Kourindo Kodaikourin ($1.1) savory spicy jinko, rubber, anise, diesel, pepper,
caramel
Kikujudo Kalimantan ($1.2) bitter-spicy jinko, rubber, iron, hickory, damp earth,
leather
*Gyokushodo Kaze No Sho ($1.3) salty animalic musk, spicy plum jinko, mineral kyara
tang
*Kourindo Jinkourin ($1.4) - spicy bready jinko, rubber, sweet nectar, mineral,
anise, cinnamon, floral
*Yamadamatsu Ouju ($1.60) cacao nibs, bittersweet jinko, nutty burnt butter, old
furniture, iron
Shoyeido Nan Kun ($1.65) tobacco, yellow curry, honey, spicy-fungal jinko, earthy
musk, chai spice
Kikujudo Vietnam ($1.7) spicy jinko, nectar, hickory, floral, dried leaves, rubber
*Kourindo Ichiikourin ($2.5) - salty plum fungal jinko, deep mineral, caramel,
rubber
* recommended
Woody Kyara Dominant sticks
Kunmeido Kyara Tenchi (1.1$) - rich musk, old books, musty sweet wood, bitter spice
Seikado Meika Kyara (1.92$) - honey melon spicy jinko, light mineral, floral
Shunkohdo Kyara Aioi No Matsu (2.5$) - buttery musk, old books, ginger, slight
floral kyara tang
Seikado Kyara Koh Hien ($2.6) - buttery musk, honey spicy jinko, lacquer, pepper
*Yamadamatsu Hojo Red (4.3$) - caramel, herb, oak, iron, cacao nibs, plum jinko,
mineral, rubber
Baieido Koh Shi Boku (4.6$) bitter spicy jinko, creamy plum jinko, hickory,
mineral, rubber
*Kourindo Saikourin ($5) - bitter herb, turpentine, diesel, creamy plum fungal
jinko
*Kourindo Kyara (24$) - spicy tangy jinko, melon, stone, motor oil, rubber, honey
*Baieido Kyara Kokoh (25$) - perfect creamy plum viet wood, fresh mineral tang
* recommended
*Minorien Kyara Ryugen (2.2$) lemon wood polish kyara oil, pine needle, shiitake,
dried flowers, cedar
Minorien Kyara Chokoh (3.3$) - mead kyara oil, cedar, pumpkin, pistachio, nutmeg,
spicy jinko
Shoyeido Myo-kaku ($5.5) - creamy musk, spice, watery jinko, hint of kyara oil
Shoyeido Myo-ho ($6) creamy musk, turpentine green kyara oil, caramel jinko, spice
Seijudo Shogetsu ($6) - sweet-spicy jinko, turpentine, wet soil, melon, pepper,
tangy honey
Gyokushodo En No Sho (8.6$) - turpentine green kyara oil, sap, light spice, grass,
mineral
*Seikado Gokujo Kyara (9$) turpentine green kyara oil, caramel, mineral, melon, wet
floral
Seijudo Kyara Horen ($9) - bittersweet minty floral turpentine kyara oil
Seijudo Kyara Seiran ($12) - sharp salty turpentine kyara oil, spicy jinko
*Seijudo Kyara Enju ($15) - sweet electric turpentine kyara oil, diesel, floral,
honey, ozone
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