Résumé

SUWARNA PANDEY

Correspondence address
B1 Kristal Galena
16/2 Ballendur Gate
Bangalore -560037

Contact: 080-41150609 ; 9740147085

e-mail: sonitiwary_82@yahoo.com brijbp@yahoo.com

_______________________________________________________________________

Academic Record

Master of Science (Food Science & Technology)

Bundelkhand University, Jhansi, U.P.
Graduated in July 2005 with distinction (81.28%)
Dissertation topic: Non-Fat Dairy Whitener based on Ultra-filtered cow skim milk
retentate.

Bachelor of Science (Food Science & Technology)

University of Delhi, Delhi.
Graduated in July 2003 with 74.7%

Senior Secondary (12th Grade)

Central Board of Secondary Education, New Delhi, India.
Graduated in May 2000 with distinction (76.8%)

Secondary (10th Grade)

Central Board of Secondary Education, New Delhi, India.
Graduated in May 1998 with distinction (78.6%)

Professional Experience: 1 yr
 National Dairy research Institute (Indian Council of Agricultural research)
Karnal (Division of Dairy Technology)
Research Trainee (February-June 2005)
Project involved preparation of liquid dairy whitener from cow milk using ultra-
filtration technique and comparison with the similar products of leading brands.
 Our product showed higher Physio-chemical stability and nutritional value over
the products of the leading brands in the market.
Publication expected in peer review journal by the end of 2006.

 Mother Dairy Fruits and Vegetable Ltd, Delhi. Research Trainee (May-
June 2002 and May-June 2003)
Underwent training in manufacturing, quality control and quality assurance of
different dairy products including ice-creams.

Project done on Food additives including Flavors.

Scientific techniques and computer skills

Ultra-filtration process.
MS office package

Extra curricular activities and special interests

Won several prizes in Table Tennis, Group Dance, Rangoli competitions and Food
preparation competitions.

References
Dr. V.K Gupta
Principal Scientist
Division of Dairy Technology
National Dairy research Institute-Karnal

Dr. Rizvana
Asst. Professor
Dept of Food Science and Technology
Bhaskaracharya College
University of Delhi, Delhi