TUNISIA

Food
Tunisian cuisine is a diverse blend of flavors
representative of the country’s past and central location in
Northern Africa. While the cuisine varies across regions,
Tunisian food usually combines French and African
flavors with a spicy kick. Rooted by the country's staple
food, couscous, Tunisian dishes often feature fresh
seafood or hearty lamb depending on local availability.
Tunisia has a Mediterranean cuisine. Couscous is the
national dish, and harissa (spicy chilli paste) is the
national condiment, swirled in to every meal and
commonly served as an appetiser
with bread and canned tuna –
Tunisia's other gastronomic
obsession.
The melding of many cultures and
flavors is apparent in Tunisia’s
most popular drink, mint tea.
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Clothes