Professional Documents
Culture Documents
What can you learn from your peers? And what can they learn from you?
We learnt about their enthusiasm and inclination towards achieving the goal of
the green meals. With the interaction we learnt a lot about their culture and
their variety of cuisines. Definitely, we would like to collaborate again with
them to achieve the goal of sustainable green meal. The things that can be
learnt from our team would be the process of generating the meal with less
wastage, proper utilisation of available resources for making the impact of
green meal reach to greater audience and make them aware about its
importance.