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  • Formulasi Pakan Metode Pearson Square

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    virgia
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    This document outlines the formulation of animal feed using the Pearson square method. It provides the protein content of various raw materials including fish flour at 40%, peanut flour at 45%, bran at 10%, and wheat flour at 8.9%. Using these in a Pearson square calculation, the formulation determines that the final feed should contain 11.19g of bran, 11.19g of wheat flour, 136.77g of fish flour, and 136.77g of peanut flour to achieve a protein content of 33.5% for a total of 300g of feed.

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    Formulasi pakan metode pearson square

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    This document outlines the formulation of animal feed using the Pearson square method. It provides the protein content of various raw materials including fish flour at 40%, peanut flour at 45%, bran at 10%, and wheat flour at 8.9%. Using these in a Pearson square calculation, the formulation determines that the final feed should contain 11.19g of bran, 11.19g of wheat flour, 136.77g of fish flour, and 136.77g of peanut flour to achieve a protein content of 33.5% for a total of 300g of feed.

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    4 views1 page

    Formulasi Pakan Metode Pearson Square

    Uploaded by

    virgia
    This document outlines the formulation of animal feed using the Pearson square method. It provides the protein content of various raw materials including fish flour at 40%, peanut flour at 45%, bran at 10%, and wheat flour at 8.9%. Using these in a Pearson square calculation, the formulation determines that the final feed should contain 11.19g of bran, 11.19g of wheat flour, 136.77g of fish flour, and 136.77g of peanut flour to achieve a protein content of 33.5% for a total of 300g of feed.

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    © All Rights Reserved
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    of 1

    Formulasi pakan metode pearson square

    Jenis bahan baku Kandungan protein


    (%)
    Tepung ikan 40%
    Tepung kacang tanah 45%
    Tepung dedak 10%
    Tepung terigu 8,9%

    Protein Basal Kandungan Protein Protein Suplemen Kandungan Protein


    (%) (%)
    Tepung Dedak 10% Tepung Ikan 40%
    Tepung Terigu 8,9% Tepung Kacang tanah 45%
    JUMLAH 18,9 JUMLAH 85
    RATA-RATA 9,45% RATA-RATA 42,5%

    9,45% 2,5%

    40%

    42,5% 30,55%

    33,5%

    Protein basal Tepung dedak = 7,46% : 2 = 3,73%


    2,5% x 100% = 7,46 % Tepung terigu = 7,46% : 2 = 3,73%
    33,5%
    Protein suplemen Tepung ikan = 91,19% : 2 = 45,59%
    30,55% x 100% = 91,19% Tepung kacang tanah = 91,19% : 2 = 45,59%
    33,5%
    Formulasi pakan dalam 300gr Bahan tambahan:
    Tepung dedak = 3,73% x 300 gr = 11,19 gr Tepung kanji = 0.9% x 300 gr = 2.7 gr
    Tepung terigu = 3,73% x 300 gr = 11,19 gr Vitamin = 0.9% x 300 gr = 2.7 gr
    Tepung ikan = 45,59% x 300 gr = 136,77 gr
    Tepung kacang tanah = 45,59% x 300 gr = 136,77 gr

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