FAKULTI PENGURUSAN HOTEL & PELANCONGAN

PELAN PENGAJIAN PROGRAM ePJJ

PELAN ID 7214 - HM242 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN PERKHIDMATAN MAKANAN
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

KOD UNIT PEP. PRA -

BIL KETERANGAN KURSUS BHG JENIS PC*
KURSUS KREDIT AKHIR SYARAT

SEMESTER (1) SATU

1 CTU552 PHILOSOPHY AND CURRENT ISSUES - 780691 2.00 1 B N - -
2 HBU111 NATIONAL KESATRIA I - 780656 1.00 1 P N - Y
FOODSERVICE SYSTEM MANAGEMENT -
3 HTF423 3.00 1 B Y - Y
780660
FUNDAMENTALS OF HOSPITALITY AND
4 HTM400 3.00 1 B Y - Y
TOURISM INDUSTRY - 780678
5 MGT400 INTRODUCTION TO MANAGEMENT - 780682 3.00 1 B Y - Y
6 MKT410 INTRODUCTION TO MARKETING - 780683 3.00 1 B Y - Y
JUMLAH JAM KREDIT 15.00

SEMESTER (2) DUA

7 CTU554 VALUES AND CIVILIZATION II - 780692 2.00 2 B N - -
8 ELC590 ENGLISH FOR ORAL PRESENTATIONS - 780653 2.00 2 B N - Y
9 ENT530 PRINCIPLES OF ENTREPRENEURSHIP - 780655 3.00 2 B N - Y
10 HBU121 NATIONAL KESATRIA II - 780657 1.00 2 P N HBU111 Y
11 HTF421 BASIC FOOD PREPARATION - 780659 3.00 2 B N - Y
12 HTF463 HUMAN NUTRITION - 780661 3.00 2 B Y - Y
JUMLAH JAM KREDIT 14.00

SEMESTER (3) TIGA

ECONOMICS FOR HOSPITALITY MANAGEMENT
13 ECO560 3.00 3 B Y - Y
- 780651
14 ELC550 ENGLISH FOR ACADEMIC WRITING - 780652 2.00 3 B N ELC501 Y
FOOD SAFETY AND QUALITY MANAGEMENT -
15 HTF480 2.00 3 B Y - -
780662
COMMERCIAL FOODSERVICE OPERATION -
16 HTF491 2.00 3 B N HTF421 Y
780663
17 TMC401 INTRODUCTORY MANDARIN (LEVEL I) - 780687 2.00 3 P N - Y
JUMLAH JAM KREDIT 11.00

Pelan Pengajian HM242/2020 Halaman 1|4

 FAKULTI PENGURUSAN HOTEL & PELANCONGAN
PELAN PENGAJIAN PROGRAM ePJJ
PELAN ID 7214 - HM242 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN PERKHIDMATAN MAKANAN
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

KOD UNIT PEP. PRA -

BIL KETERANGAN KURSUS BHG JENIS PC*
KURSUS KREDIT AKHIR SYARAT

SEMESTER (4) EMPAT

INTERMEDIATE FINANCIAL ACCOUNTING AND
18 ACC406 3.00 4 B Y - Y
REPORTING - 780648
ENGLISH FOR PROFESSIONAL INTERACTION -
19 ELC650 2.00 4 B N ELC590 -
780654
20 HBU131 NATIONAL KESATRIA III - 780658 1.00 4 P N HBU121 Y
PRINCIPLES OF FOOD SCIENCE AND
21 HTF525 4.00 4 B Y - -
TECHNOLOGY - 780666
22 LAW438 HOSPITALITY AND TOURISM LAW - 780681 3.00 4 B Y - Y
INTRODUCTORY MANDARIN (LEVEL II) -
23 TMC451 2.00 4 P N TMC401 Y
780688
JUMLAH JAM KREDIT 15.00

SEMESTER (5) LIMA

24 HTF552 MENU DESIGN AND ENGINEERING - 780667 3.00 5 B Y - -
NUTRITION FOR FOODSERVICE
25 HTF555 2.00 5 B Y - -
PRACTITIONERS - 780668
HOSPITALITY FINANCIAL PERFORMANCE AND
26 HTH587 3.00 5 B Y - -
ANALYSIS - 780677
COMMUNITY-BASED REHABILITATION -
27 OCT533 2.00 5 P Y - -
780684
INTRODUCTORY MANDARIN (LEVEL III) -
28 TMC501 2.00 5 P N TMC451 -
780689
JUMLAH JAM KREDIT 12.00

SEMESTER (6) ENAM

INSTITUTIONAL AND THERAPEUTIC MEALS
29 HTF521 2.00 6 B N HTF480 -
PREPARATION - 780665
FOODSERVICE FACILITIES DESIGN AND
30 HTF622 4.00 6 B Y HTF423 -
LAYOUT - 780669
FOODSERVICE RETAIL MARKETING AND
31 HTF690 3.00 6 B Y - -
TECHNOLOGY - 780676
32 PHT485 EXERCISE PHYSIOLOGY - 780685 3.00 6 P Y - -
JUMLAH JAM KREDIT 12.00

Pelan Pengajian HM242/2020 Halaman 2|4

 FAKULTI PENGURUSAN HOTEL & PELANCONGAN
PELAN PENGAJIAN PROGRAM ePJJ
PELAN ID 7214 - HM242 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN PERKHIDMATAN MAKANAN
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

KOD UNIT PEP. PRA -

BIL KETERANGAN KURSUS BHG JENIS PC*
KURSUS KREDIT AKHIR SYARAT

SEMESTER (7) TUJUH

CUSTOMER SERVICE AND INTERACTIVE
33 HTF505 SYSTEM FOR FOODSERVICE ORGANIZATION - 2.00 7 B Y - -
780664
COMMUNITY NUTRITION FOR FOODSERVICE
34 HTF630 3.00 7 B Y - -
PRACTITIONERS - 780670
35 HTF661 FOODSERVICE YIELD MANAGEMENT - 780671 3.00 7 B Y - -
HALAL AND QUALITY STANDARD FOR
36 HTF677 3.00 7 B Y - Y
FOODSERVICE ORGANIZATION - 780673
MANAGEMENT FOR FOODSERVICE
37 HTF683 3.00 7 B Y HTF423 -
ORGANIZATIONS - 780675
JUMLAH JAM KREDIT 14.00

SEMESTER (8) LAPAN

PROFESIONAL DEVELOPMENT AND
38 HTF669 LEADERSHIP IN FOODSERVICE INDUSTRY - 4.00 8 B Y - -
780672
39 HTM606 HOSPITALITY RESEARCH METHODS - 780679 3.00 8 B N - -
40 HTM655 UNDERGRADUATE PROJECT - 780680 4.00 8 B N - -
STATISTICS FOR BUSINESS AND SOCIAL
41 STA404 3.00 8 B Y - -
SCIENCES - 780686
JUMLAH JAM KREDIT 14.00

SEMESTER (9) SEMBILAN

42 HTF682 INDUSTRIAL INTERNSHIP - 780674 12.00 9 B N - Y
JUMLAH JAM KREDIT 12.00

Pelan Pengajian HM242/2020 Halaman 3|4

 FAKULTI PENGURUSAN HOTEL & PELANCONGAN
PELAN PENGAJIAN PROGRAM ePJJ
PELAN ID 7214 - HM242 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN PERKHIDMATAN MAKANAN
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

PENUNJUK:
• B – KURSUS UTAMA *Kursus yang bertanda “Y” sahaja boleh diberikan
Pengecualian Kredit (PC).
• P – KURSUS BUKAN UTAMA
• Y – ADA PEPERIKSAAN AKHIR Tertakluk kepada syarat-syarat Fakulti.
• N – TIADA PEPERIKSAAN AKHIR

JUMLAH KESELURUHAN JAM KREDIT = 120.00 JAM KREDIT

Tarikh kemaskini: 14 Disember 2020

Pelan Pengajian HM242/2020 Halaman 4|4