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Recipe Ideas for

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Booklet n° 3/12 June 2021

Summer is finally here! We’ve never longed for anything more as restaurants, cafes, bars and
brasseries across Europe are gradually reopening. Customers are hungry for freedom, for sharing,
for new experiences, for escape, and for travel following the long months of confinement. The aim
of the Chocolate Academy™ is to help you offer these experiences without traveling abroad.

We are therefore by your side to prepare the most attractive summer menu that will
meet your customer’s craving needs for tasty and indulgent food experiments. In
collaboration with the Chocolate Academy™ Chefs Dries Delanghe and Francisco
Moreira, we’ve created 12 original desserts, inspired by 12 travel profiles and the
key food trends of this year. Let’s make the best out of this summer!

Food trends of the year

Trail The global trail

mix market is
Green
mix fruits
projected to grow

between 2020 and 20251

During the pandemic, an increase in snacking was
observed in the behaviour of people . This is where trail
mixes come into play, offering a balance between nutrition
and reward. They contain a mix of superfood seeds,
pistachios or other nuts and dry fruits, and can be easily
consumed on-the-go. A long hike or bike ride ahead? A
healthy trail mix is all you need to boost your energy.
An apple a day, keeps the doctor away! We all
2 Cucumbers contain know fruits and vegetables are nature’s candy,
most of the containing important vitamins and nutrients. Let’s
not forget about cucumbers for example – yes, they
are a fruit! –, easy to add to recipes, super fresh,
you need every day3 low in calories and high in nutrients. No wonder
they’ll conquer the food market this summer!

(Vitamin B1, B2, B3, B6, Folic Acid, Vitamin C, Iron, Calcium,
Magnesium, Phosphorus, Potassium and Zinc)

1
Mordor Intelligence, Trail Mix Market – Growth, trends, COVID-19 impact, and forecasts (2021-2026)
2
Thinking Hats Consumer insights LLP, Snacking Behaviour during COVID-19
3
Love my Salad, Cucumber Fun Facts
Recipe
The WholeFruit
Sporty
Package

The WholeFruit Sporty Package is a trendy, energy boosting healthy

snack to offer your guests at your restaurant, bar or brasserie.
Consumers are looking for energising and healthy treats, offering
a wholesome experience. The cold refreshing chocolate and fruity
drink, made with our latest innovation Cacao Barry™ Evocao™
WholeFruit Chocolate, is the ultimate boost to recover from the effort
as it perfectly pairs with the sports energy bar that refuels your body.
Recipe
Sports drink Sports bar

Juices: 63g Beet 13g Cucumber 75g Oats

27g Pear 7g Lime 30g Agave syrup
24g Apple 13g Lemon 75g Dried fruits

The WholeFruit
121g Egg whites
250g Hazelnut milk 91g Honey
15g Cacao Barry™ Pure Paste 100% Hazelnuts 15g Flour
1g Salt 15g Cacao Barry™ Extra Brute cocoa powder
1 Vanilla bean 1g Baking powder

Sporty
14g Cacao Barry™ Cocoa Powder Extra Brute 2g Salt
60g Cacao Barry™ Evocao™ WholeFruit Chocolate 57g Cacao Barry™ Evocao™ Wholefruit Chocolate
14g Agave syrup 25g Cacao Barry™ Whole Caramelised Pistachios

Package Sports drink

Prepare the different fruit juices with a fruit centrifuge juicer. Bring half of the hazelnut milk to a boil with the salt, agave syrup
and scraped-out vanilla bean and pour over the Cacao Barry™ Evocao™ WholeFruit Chocolate, Cacao Barry™ Cocoa Powder
Extra Brute and Cacao Barry™ Pure Paste 100% Hazelnuts. Mix with an immersion blender until a smooth emulsion is obtained.
Add the other half of the hazelnut milk and the juices while mixing. Pour the drink in the desired bottle, screw on the cap and
preserve in the fridge until needed.

Sports bar

Mix the oats together with the agave syrup and roast them in the oven at 165°c for 15 minutes, mixing from time to time. When cooled
down mix the caramelized oats together with the dried fruits. Mix together the egg whites, honey, flour, baking powder and salt and fold
this under the oats and dried fruits. Place in the fridge to rest for two hours.

After two hours, fold in the chopped chocolate and pistachios and cocoa nibs. Cast the mixture in a silicone mold and bake at 170°c for
15 minutes. Leave to cool down before unmolding. When cooled down you can dip the bottom of the bar in tempered Cacao Barry™
Evocao™ WholeFruit Chocolate.

Chef’s tip!
You can use rice milk, almond milk or
Play
video oat milk as an alternative to hazelnut
milk. Equally healthy and tasty!

Approx. cost per portion Suggested selling Profitability

Sports drink 0,56€ price per portion
Sports bar 0,27€ 6,90€ 6,07€ / 731%
 TASTE THE 1ST ZESTY & FRUITY
WHOLEFRUIT CHOCOLATE: EVOCAO™
A uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™
chocolate provides chefs with the true essence of what Nature intended:

Made from 100% pure Zesty & Fruity taste 100% sustainably sourced
cacaofruit like no other Upcycled use of the
Nothing else added: Rediscover the natural cacaofruit & improving
no refined sugars, freshness of the cacaofruit. farmers’ quality of life.
no lecithin, no vanilla.
MAX 40°C
MAX 104°F

A chocolate like no other, to be treated expertly, as a delicate fresh fruit.

The start of the creative journey: San Francisco, 09.27.2019

CHOCOLATE THE WHOLEFRUIT REVOLUTION IS YOURS TO JOIN

as nature intended
WholeFruit brings a deep shift on how the cacaofruit is
perceived and hence how chocolate is made, achieving
what nature intended. Chefs are leading the WholeFruit
revolution through an exciting creative process between
+30 chefs from around the world and the Cacao Barry team.
The journey of WholeFruit has just begun, and you are invited
Experience EvocaoTM
to be part of the wholesome future of chocolate.
THE 1ST WHOLEFRUIT CHOCOLATE
Join the WholeFruit revolution!
Inspirations & Information at your fingertips

www.cacao-barry.com @cacaobarryofficial #WholeFruitEvocao

 NEW
June
2021

Learn all about our STAR

product of this recipe:

Cacao Barry™ Evocao™

WholeFruit Chocolate OUR BRANDS ASSETS 8

Logo
With bold clean forms and lines that feel SINGLE COLOUR LOGO
connected without truly being so, our logo
feels balanced, composed and elegant; working
as a crest which can be used across each of our
touch points.
Cacao Barry™ Evocao™ WholeFruit
Our logo: About WholeFruit
Chocolate, made• from 100%
Uses one pure
colour only and can appear in
either black or white.
cacaofruit, provides
• Canabe
revolutionary WholeFruit
used over imagery but must avoid chocolate is a major innovation
busy or cluttered areas. One colour logo: One colour logo: One colour logo:
zesty and fruity experience. Its in the worldblack
• Can be use independently or locked up
of chocolate and perfectly
white black on brand paint swash

within the paint. (Refer to the paint/logo

bright citrusy, tangy signature
lockup section for guidance.)
answers the current trends & aspirations of
taste is complemented wholesome®indulgence.
by minimum size and clearance
• Must respect
areas at all time.
SIZE Today’s consumers, MINIMUM CLEARANCE AREA
Use our decoration Add crunchiness and a deep almond flavour
what marks Evocao™: a tropical especially millennials and centennials, express to your dessert with the Mona Lisa™ Amaretti
items from Mona Lisa™
Logo > 7 cm
NOTE: A master set of logos is available to be FOLDER: ML logo standard

fruitiness, bursting with

used. Thefresh a hunger
approved logo has been drawn and for a holistic lifestyle in which taste
Logo < 7 cm Crumbs. Made with pure ingredients, according
artworked and therefore must not be recreated
mango, lemon, mandarin, passion
or changed any way.
FOLDER: ML logo < 7cm ®

and health go hand in hand. Cacao Barry™

Logo < 3 cm
FOLDER: ML logo < 3cm ®
to elevate your dessert: to the best Italian tradition, they give your
fruit and cacaofruit pulp, an Evocao™ WholeFruit Chocolate completes the desserts a wonderful, exciting twist.
expression of Dominican Republic Pureté chocolate
MINIMUMrange
SIZE that focuses on the
Bring more texture, taste & colour to • Original Italian recipe (made
and Ecuador cacaofruits. respect and valorisation of the cacaofruit. your desserts and play with your with apricot kernels)
10 mm Logo minimum clearance area:
imagination and creativity
•
We use the diameter of the ‘o’ in ‘Mona’ to
Logo minimum size:
10mm wide.
demark the clear space on all side, as shown here. Convenient and ready-to-use
Increase the perceived value of your
•
This should only be used in

AS NATURE INTENDED
extreme circumstances Also exists in drops
(e.g. pin or pen). creations and charge more for it
• Made from 100% pure cacaofruit: nothing else added
Hassle-free and ready-to-use products LEARN MORE
• Zesty & fruity flavours like no other for the most convenient final touch ABOUT THIS PRODUCT
• 100% sustainably sourced

Product Composition Packaging Product code Shelf life Certifications Product Packaging Product code Shelf life Certifications

Cacao Barry™ Evocao™ % min. cocoa: 72% 4 x 2.5 kg CWD-Q1EVOC-U75 12 months Mona Lisa™ 1.5 kg box BIN-GR-6328-EX-80A 12 months
WholeFruit Chocolate % fat: 40% Amaretti Crumbs

All the farms we work with participate in the Cocoa Horizons Programme that focuses on improving the
livelihood of farmers, sustainable cocoa practices and eliminating child labour from the supply chain.
Take
away
To-go occasions have become a reality. Even
if restaurants, cafes, bars and brasseries
reopen, they still represent a big chunk of
revenues and opportunities for restaurants. Chef’s tip! Dries Delanghe Francisco Moreira

Our Chocolate Academy™ chefs Dries Delanghe and Francisco Moreira have

14% increase in the

delivery market
As the most profitable item of your menu, it’s important
to remember to promote your desserts on delivery
come up with the best take-away conditioning for the WholeFruit Sporty
Package. Sports addicts can easily slip the energy drink served in a flask and the
registered in the apps or on your own delivery service menu. Think about
UK from Jan to Oct suitable take away packaging to ensure you desserts cereal bar into their sports bag and recharge their batteries during or after their
2020 yoy4 travel well and preserve your customers’ experience. physical activity, wherever they are.

4
NPD, Food delivery could hit £7.1 billion in 2020 – but consumers will be ready to eat out when lockdown lifts, November 2020
Always by your side to create
chocolate delights…

The Chocolate Academy™ aims at educating and inspiring chefs around

the world. It’s a place to connect, learn and share. Find out more about
the Chocolate Academy™ at www.chocolate-academy.com or get in
touch via chocolate_academy_belgium@barry-callebaut.com.

© 2021 CHOCOLATE ACADEMY™

Aalstersestraat 122
9280 Lebbeke-Wieze
België

www.chocolate-academy.com