ALDIVIA

Plant & Innovation

VEGETABLE
OILS
Pierre Charlier de Chily
Aldivia CEO
1
 VEGETABLE OILS
From the 5 Continents

Cupuaçu -
Murumuru Kukui

2
 VEGETABLE OILS
Omegas 3
70

60

50

40

30

20

10

3
 100

0
10
30
40
50
60
70
80
90

20
Evening Primrose
Safflower
Sunflower
Poppy Seed
Grapeseed
Passion fruit
Kalahari Melon
Blackcurrant seed
Nigelle
Borage
Pumpkin
Walnut
Raspberry seed
Lady Thistle
Hemp
Soybean
Wheat Germ
Maize germ
Rosehip
Sesame
Mongongo
Green Coffee
Cherry kernel
Brazil Nut
Omegas 6

Argan
Baobab
Apricot
Almond
Camelina
Karanja
VEGETABLE OILS

Rapeseed
Flaxseed
Avocado
Chufa
High Oleic Sunflower
Olive
Neem
Mafura
Andiroba
Hazelnut
Camellia
4
 0
20
40
60
80
100
120
High Oleic Sunflower
Camellia
Macadamia
Hazelnut
Marula
Almond
Avocado
Olive
Chufa
Apricot
Rapeseed
Neem
Andiroba
Karanja
Mafura
Ximenia
Argan
Sesame
Shea
Cherry kernel
Brazil Nut
Pumpkin
Baobab
VEGETABLE OILS

Cocoa
Maize germ
Camelina
Omegas 9 : Emollience & stability

Lady Thistle
Flaxseed
Nigelle
Soybean
Sunflower
5
COCONUT VIRGIN ORGANIC
COCONUT VIRGIN ORGANIC
 AVERAGE FATTY ACID COMPOSITION

Saturated fatty acids

Caproic ac. C6:0 <1.0%
Caprylic ac. C8:0 4.0 – 10.0%
Capric ac. C10:0 4.0 – 11.0%
THE OIL Lauric ac.
Myristic ac.
C12:0
C14:0
42.0 – 52.0%
13.0 – 21.0%
Palmitic ac. C16:0 6.0 – 12.0%
Stearic ac. C18:0 1.0 – 4.0%
• Irresistible aroma

• Clear oil

• High melting point (20°C to 28°C) :

solid in winter, liquid in summer

• Penetrates the skin quickly and leaves

a sensation of softness

• High content in saturated fatty acid = Unsaturated fatty acids

outstanding stability Oleic ac. C18:1 3.0 - 12,0%
Linoleic ac. C18:2 0.5 – 4.0%
KARANJA
KARANJA
 AVERAGE FATTY ACID COMPOSITION

Saturated fatty acids

Palmitic ac. C16:0 8.0 - 15.0%
Stearic ac. C18:0 3.0 – 9.0%

THE OIL
Arachidic ac. C20:0 1.0 – 2.5%
Behenic ac. C22:0 2.0 – 7.0%
Lignoceric ac. C24:0 <2.0%
• Brown color

• Strong characteristic odour

• Possible Deposit

• High content in Karanjin & Pongamol

Unsaturated fatty acids
Oleic ac. C18:1 45.0 - 55.0%
Linoleic ac. C18:2 16.0 - 22.0%
α Linolenic ac. C18:3 2.0 – 8.0%
Pongamol Karanjin Gondoic ac. C20:1 <2.0%
 KARANJA
UVA UVB Absorption SPF Booster
 OTHER INTERESTS

Hemp

Camellia Raspberry