Professional Documents
Culture Documents
The following is extracted from section 4.1.5 of the WHO guidelines on good
agricultural and collection practices (GACP) for medicinal plants (WHO, 2003)
(pages 19–23).
Processing facilities
system adaptable to the different types and steps of processing to yield the desired
end-products.
Location
Facilities should preferably be located in areas that are free from objectionable
odours, smoke, dust or other contaminants and are not subject to flooding or
Buildings
areas must be isolated from clean processing areas. All construction materials
should be such that they do not transmit any undesirable substance including
plant materials;
of hygiene;
domesticated animals;
particular section.
The layout and design of the work area should be such as to minimize the risk
of errors and permit effective cleaning and maintenance in order to avoid crosscontamination, and
otherwise avoid any adverse effect on the quality of the
processed product.
to clean.
Water supply
contamination.
Annex 1
147
■ Unless there is a post-water filtration or treatment system, nonpotable water used for steam
production, refrigeration, fire control
Facilities should have an effective effluent and waste disposal system, which
should at all times be maintained in good order and repair; and should be
Adequate, suitable and conveniently located changing facilities and toilets should
be provided. Hand-washing facilities with warm or hot and cold water, a suitable
adjacent to toilets and located so that employees have to pass them when
Disinfection facilities
Lighting
Where appropriate, the lighting should not alter colours of the medicinal plants
undergoing processing.
Ventilation
condensation and dust and to remove contaminated air from both the processing
Facilities should be provided for the storage of waste and unusable materials