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Contents
1Understanding Engel's law
2Engel curve
3History of Engel's law
4Implication today
5See also
6References
Engel curve[edit]
A concept which is based on Engel's law is Engel curve. This curve shows how the spending on a
certain good varies by either the proportion or absolute dollar amount. The shape of the curve
depends on factors such as age, gender, educational level and which type of good it is visualising.
Moving along the curve assumes that these factors are held constant, ceteris paribus, while only
income is changed. Logically, when demographic factors change, the Engel curve shifts accordingly.
Moreover, Pope (2012) notes that larger families will have higher food consumption, as well as that
consumption expenditures change throughout a life cycle, even holding income and other
demographic variables are held constant. The share of a budget spent on food rise and then fall
during a lifetime, producing an inverted parabola, indicating that expenditures on food as well as
total expenditures peak during mid-life.[8]
With income level as the x-axis and expenditures as the y-axis, the Engel curves show upward
slopes for normal goods, which have a positive income elasticity of demand. Inferior goods with
negative income elasticity, assume negative slopes for their Engel curves. In the case of food, the
Engel curve is concave downward with a positive but decreasing slope.[9][8] Engel argues that food is
a normal good, yet the share of household's budget spent on food falls as income increases, making
food a necessity.[4][8]
Implication today[edit]
Engel's law can be used as an indicator when looking at standards of living in various countries. For
that purpose a measure called Engel coefficient is used, which is simply a food budget share at a
point in time.[8] A country that would be poor and have a lower standard of living would have a high
Engel coefficient, whereas a country with higher standards of living would have a lower Engel
coefficient. The Engel coefficient is used for this purpose by The United Nations (UN), where a
coefficient above the 59th percentile represents poverty, 50-59% represents a state where daily
needs barely are met, 40-50% a moderately well-off standard of living, 30-40% a good standard of
living and below 30% a wealthy life.[15]
Inferring well-being from budget share for food. Based on Engel's empirical findings that the
share of budget spent on food falls with rising income, suggests that economic growth (and with it
rising incomes in the population) is a solution to malnourishment.[8] Using the Engel coefficient
countries can set national poverty lines,[1] where the most common measure is to divide the cost of a
nutritious diet by the Engel coefficient.[8] In his paper Pope (2012) illustrates that convergence
between food budget shares between rural and urban regions have been used to reflect standards
of living.[8]
Food's budget share as indicator of changes in real income. Hamilton (2001) interprets Engel's
law and suggests that movements in the percentage of budget share spent on food may serve as an
indicator of changes to the real income. In his paper, Hamilton (2001) measures the inconsistency of
the real income inferred from changes to food budget shares with the real income measured directly
and proceeds to estimate the bias in CPI.[16] Food functions as a good indicator of inflation as its
income elasticity is sufficiently different from 1.0; food is not durable, implying that expenditure on
food is essentially equal to consumption; food is easy to separate from other goods in consumers'
utility functions, and lastly food is a good easy to define.[16]
Agricultural sector shrinks as a percentage of total economic activity as a country
grows. Engel's law implies that when a country grows, the agricultural sector will constitute a smaller
percentage of the country's economic activity. This is due to the fact that the share of income spent
on food decreases as income itself increases (from economic growth).[8] Poper (2012) illustrates on
the U.S. that the share of workers in the agricultural sector fell from 41% in 1900 to less than 2% in
2000.[8] This phenomenon is reflected in the fact that more developed economies have lesser
proportion of the workforce in the agriculutral sector.[8]
Increases in agricultural prices affect the poor disproportionately. From the Engel's law it is
evident that food constitutes a large proportion of the budget of the poor, and therefore changes in
related prices have a larger impact on the poor than on the rich.[8] Policies which raise agricultural
prices will reduce real incomes of the poor proportionately more than they will reduce the incomes of
the rich.