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Dr Koh Cheng Boon
Lesson 2: Organisational
Environment: External & Internal
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Organisational Environments: External and Internal
Types of environment
Macro environment
• Economy
Organisation inputs • Technology
and outputs • Laws and
Regulations
• Demographics
• Social issues
Organisations as • Natural ecology
open systems
• Environment Environmental
• Organisation analysis
Competitive
environment • Environmental
• Rivals scanning
• Suppliers • Scenario
• Buyers
development
• New entrants
• Substitutes and • Forecasting
complements • Benchmarking
Internal environment
• Culture
• Values
• Climate
External External
environment Organization
Environment
Raw materials
Customers react to
Human Resources Transformation process organization’s goods and
Energy where inputs are services and provide
Financial resources converted into and good feedback for next cycle
Information and services that (ideally) of the system
Equipment Meet market’s needs
Internal Environment
Culture
Values
Climate
Threat of
new
entrants
Rivalry
Bargaining Bargaining
amongst
powers of powers of
existing
suppliers buyers
competitors
Threat of
substitute
products
and services
Barriers to entry:
Government policy
Capital requirements
Brand identification Restrictive distribution
channel: Strategy
Cost disadvantages where distribution
Restrictive distribution channels channels are restricted
Patents
Intermediate Customers
Purchase raw materials or wholesale products
before selling them to final customers
Final Customers
Purchase products in their finished form
Demand lower prices, higher quality, unique product specifications or better service
Complements
Suppliers
Buyers
Similar to CVF in OB
but used different
terms, e.g., Group
instead of Clan,
Rational instead of
Market
Environmental analysis
• Environmental scanning
• Scenario development
• Forecasting
• Benchmarking
Environmental scanning
Competitors
Customers
Because it is based on the past to predict the future, but future is not the same as
the past.
VUCA Environment = more changes, difficult to predict the future using Forecasting.
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Reflection 2: Background
Mr. Giam is now very concerned about both the external and internal organisational environment
factors that may affect the company’s growth and sustainability. Hence, he has consulted you as the
consultant to advise them on what are some aspects that they should take note of.
Question 1:
Using the internal environment framework, name one key aspect (in no more than 5 words) which
Mr. Giam should be aware of as a travel tour agency in the hospitality industry.
Question 2:
Internal environment
Explain details of the key aspect (in no more than 95 words).
• Culture
• Values
• Climate
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Case study 1:
Business Endeavours in Savoury Snack
Industry: Old Change Kee
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Have you tried different snacks at different savoury snack retail outlets in Singapore?
• Q2: Describe any ONE element to be evaluated by Old Chang Kee to meet their
competitive environment.
Macro environment
Competitive environment
• Economy • Rivals
• Technology • Suppliers
• Laws and Regulations • Buyers
• Demographics • New entrants
• Social issues • Substitutes and
• Natural ecology (Sustainability complements
& the Natural Environment)
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World Cafe
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10 minutes per
discussion. Two
rounds (Go to the
Host: New inputs from same question)
another team, please use then the next two
different colours round, please go to
different question
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Questions 1 2
Teams 1 2 3 4 5 6
Round 1 (15 minutes) 3 1 2 6 4 5
DAR 1 (change Host:
10 minutes)
Round 2 (10 minutes) 4 5 6 1 2 3
DAR 2 (10 minutes) 6 4 5 3 1 2
Round 3 (15 minutes)
Class Sharing
Total: 40 minutes
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• Q2: Describe any ONE element to be evaluated by Old Chang Kee to meet their
competitive environment.
Macro environment
Competitive environment
• Economy • Rivals
• Technology • Suppliers
• Laws and Regulations • Buyers
• Demographics • New entrants
• Social issues • Substitutes and
• Natural ecology (Sustainability complements
& the Natural Environment)
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