Professional Documents
Culture Documents
Test Preparation
1. Connect the incubator and wait until the temperature has stabilized at 40℃±2℃.
2. Get the kit from refrigerator and allow the test tube warm up to room temperature(15-30℃).
3. Take required number of microwells and dipsticks from test tube.
4. Mix milk sample well to be homogeneous before testing.
5. Milk powder should be diluted by water at a ratio of 1:9 (e.g. 10 g milk powder diluted with 90
mL distilled water, and mix it well before testing).
Test Procedure
1. Pipette 200μL milk sample into the reagent microwell and mix well by pipetting up and down
5-10 times.
Precautions
1. It is advisable to use a clean table and wash hands thoroughly before testing to avoid any
contamination of the test which is very sensitive to antibacterial substances.
2. The milk sample must be homogeneous and in liquid without clot or sediment. Samples
should be mixed completely before detection.The ideal sample temperature is 20-25°C.
3. Do not mix use reagent microwells and dipsticks from different lots. Use the kit before it is 1. Pipette 200μL milk sample into the reagent 2. Put the microwell on the incubator and
expired. microwell and mix well by pipetting up and down incubate 3mins at 40±2℃.
4. The tube with microwells and dipsticks should always be well closed after reagents have been 5-10 times.
taken out. Empty one tube before opening another and try to finish one tube within a week.
5. Use a new pipette tip for every new sample.
6. Pipette the milk samples gently to avoid the milk samples rush into the pipette hole and
possible contamination of the pipette by positive samples.
7. Hold the dipstick from the upper side (Absorbing pad side). Do not touch the lower end
(Sample pad and Nitrocellulose membrane areas), which may affect the performance of the
dipsticks.
8. After the second incubation, read the result directly within 5mins. The results is invalid after
more than 5mins.
9. If the fat content in the sample is high, the dipstick chromatography speed will be lower and
reagents flow more slowly towards to upper end. It is recommended to extend the second
incubation by 60 seconds in this condition. 3. Insert the dipstick into the microwell after first 4.Take out the dipstick from the microwell and
10. When a positive result is identified, repeat testing for double confirmation. incubation. Incubate another 4mins at 40±2℃. remove the sample pad at the lower end and
11. If there is obvious breakpoint on the Test line, repeat the test. then interpret the result.
12. This product is only used for preliminary screening, and the final result shall be subject to the
official arbitration detection methods.