Professional Documents
Culture Documents
Ethnic Grocery Stores Review
Ethnic Grocery Stores Review
Andrew Wegierski
Professor Dunbar
Honors Colloquium: Social Science
12 December 2017
A Review on My Ethnic Grocery Store Experiences
I was mildly excited about this trip due to my prior experience at an Asian market in Cleveland.
I’m usually pleased at the sense of novelty I get when I shop at one of these stores. On Saturday morning,
I departed for my first stop: the Asian Food Market in Cuyahoga Falls.
Upon arrival, I was reminded of the quite tiny nature of most ethnic grocery stores. The parking
lot was small and the front door was easy to mistake. There was one person working in the entire store, a
very polite middle-aged Korean man at the front desk. There were about five other customers shopping,
half of which were Korean and half were not, so I didn’t feel too out of place. The products ranged from
frozen food to candy, vegetables, drinks, and lots of ramen. I decided to try a can of rice punch for
ninety-nine cents. The clerk and other customers spoke English fairly well, so I was comfortable. He was
very appreciative and seemed excited to see new faces. I imagine at these stores, everybody knows
everybody. The drink itself was interesting and OK; it literally contains chunks of rice and what seems to
be highly sweetened water. I first shook the can lightly to mix the contents, and upon consuming it, I
noticed it was very watery but very sweet. It was almost sweeter than a can of American soda, but the
texture was so thin that it didn’t appeal to me.
My next stop was the Indian Grocery Store, also in Cuyahoga Falls. This store was a little larger
and featured multiple employees throughout, and more customers as well. All of the customers were
Indian, so I was a little more uncomfortable here. I was immediately drawn to the frozen section, but I
forced myself to examine the rest of the store. It featured plenty of sauces, spices, vegetables, rice, beans,
and a large assortment of candy. Most of the customers spoke in Indian languages, but the clerk spoke
fluent English. For a dollar and ninety-nine cents, I purchased a package of four Onion Uttapam, which
are rice cakes topped with onions and peppers, essentially. I proceeded to cook it in the oven for seven
minutes, thawed out the chutney sauce pouch, and was amazed at how good it was! The cakes were soft
and full of good taste, and the sauce was just spicy enough to complement it perfectly. I might consider
returning to that store in the future.
Overall, the trip was a fun and rewarding experience. It was a much needed break in my heavily
monotonous life as a student musician, and I was exposed to one item that I liked, and one that I didn’t.
My favorite part is the sense of family that these small shops have; everybody is so kind to one another
and seems to know everyone else.