Project Plan Sheet :2 Name: Monamera G.

Lumpas
Title: Fried Doughnut Demo Date: February 27, 2022
CODE: SHS- Senior High School
POINTS

TOPIC/S WITH MAIN POINTS-

Making fried doughnut given tools, supplies and materials available at home.

OBJECTIVES (What to demonstrate/show).

Given tools, supplies and materials you should be able to prepare fried twisted or
doughnuts in accordance to customer reference within 4- hours.

EQUIPMENT/S Needed- 10 pts.

Mixing bowl Measuring cup Tong

Wooden spoon Measuring spoon Plate
Rolling pin/ long glass Tray
Back edge of knife/ spatula Stainer
Spoon Pan

INGREDIENTS Needed-

2 ½ cup all-purpose flour

2 tbsp. White sugar
½ tsp. salt
2 tbsp. melted butter/margarine
1 pc medium size egg
2 ¼ sachet yeast (7g)
¾ cup + 1 tbsp. warm evaporated/fresh milk
Oil for frying
Sugar for coating
Premeasured Ingredients and Amounts Demo ingredients and Amounts

2½ cup all-purpose flour 2½ cup all-purpose flour

2 tbsp. White sugar 2 tbsp. White sugar
½ tsp salt ½ tsp salt
2 tbsp. melted butter/margarine 2 tbsp. melted butter/margarine
1 pc medium size egg 1 pc medium size egg
2 ¼ tsp sachet yeast (7g) 2 ¼ tsp sachet yeast (7g)
¾ cup + 1 tbsp. warm evaporated/fresh ¾ cup + 1 tbsp. warm evaporated/fresh
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 milk milk
Oil for frying Oil for frying
Sugar for coating Sugar for coating

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 DEMONSTRATION Agenda
Time What to do (Procedure undertaken)
Allotted Making the Dough

4hours.  In a large mixing bowl, combine yeast; warn water, and a small
amount of the sugar. Stir and let the mixture sit for about 5 minutes or
until thick and foamy.

 Add the warm milk, eggs, butter, the remaining sugar, and salt to the
bowl. Stir everything well with a wooden spoon.

 Add the flour gradually while stirring, just until the dough gathers into a
soft, shaggy mass in the center of the bowl. You might not need all of
the flour.

Shaping the Dough

 After the dough has risen, it is time to make to make the knots. Gently
deflate the risen dough and divide it into four equal parts. Divide each
part in 4 smaller portions
 Take one portion and with your hands or rolling a pin, flatten the dough
into a rectangle slightly bigger than your hands.
 Roll the dough sideways to form a log and roll the log back and forth
against the kneading surface using your hands to elongate to 13 to 15
inches long.
 Braid the elongate dough into twisted ropes by folding in the middle
and overlapping each side on top of each other for siakoy.
 Cut them and shaped into circle for doughnuts.
 Repeat the process with all the remaining logs
 Arrange the twisted dough/doughnuts in a single layer on a large
baking sheet.
 Cover with a kitchen towel and let rise for about 30 minutes or until
puffy.

Comments: Selling:

Cost price: _________________

Labor cost : _________________

Selling price: _______________

Mark up : ___________________

Profit: ________________________

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