PANDESAL

Ingredients
1 cup all purpose flour
1 cups bread flour
1/4 cup white sugar
2.5 tbsp butter melted
1/2 tsp baking powder
5/8 cup fresh milk warm
1/2 pouch rapid rise yeast
1/2 tsp salt
1/2 cup bread crumbs
1 piece raw egg
1/2 tbsp cooking oil

Instructions

1. Combine the yeast, sugar, and warm milk and stir until the yeast and sugar
are fully dissolved
2. In the mixing bowl, combine the dry ingredients starting with the flour then
the sugar, salt, and baking powder . Mix well by stirring
3. Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing
bowl with the dry ingredients then mix again until a dough is formed. Use your
clean hands to effectively mix the ingredients.
4. On a flat surface, knead the dough until the texture becomes fine. For
faster and easier kneading, you may use a Stand Mixer with a dough hook.
5. Mold the dough until the shape becomes round then put back in the mixing
bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least
1 hour
6. Put the dough back to the flat surface and divide into 4 equal parts using a
dough slicer
7. Roll each part until it forms a cylindrical shape
8. Slice the cylindrical dough diagonally (These slices will be the individual
pieces of the pandesal)
9. Roll the sliced dough over the breadcrumbs and place in a baking tray with
wax paper (makes sure to provide gaps between dough as this will rise later
on)
10. Leave the sliced dough with breadcrumbs in the tray for another 10 to 15
minutes to rise
11. Preheat the oven at 375 degrees Fahrenheit for 10 minutes
12. Put the tray with dough in the oven and bake for 15 minutes
13. Turn off the oven and remove the freshly baked pandesal.
14. Serve hot. Share and enjoy!