MANUFACTURING COMPANY

DOMINO’S PIZZA

• NAME OF TEAM MEMBERS:

• GARZA USCANGA ARTURO FIDENCIO-3351
• ARGUELLES CAMACHO BRAYAN JAIR-3393
• CORONADO MUÑOZ MÓNICA RUBÍ-3348
• JIMENEZ SILVA MANUEL URIEL-3495
• DATE: 28 JANUARY 2022
• SUBJECT: MANUFACTURING SYSTEM
• PROFESSOR: ÁNGEL JOAQUÍN TIBURCIO HERNÁNDEZ
• Activity 4
 Domino's Pizza

INPUT OPERATION OUTPUTS

Materials: It is ready to be delivered to customers

-First extend the mace
-Pizza dough with a unique flavor.
-Then arrange it on a base to put the
-Water
pizza
-spices
Add natural tomato sauce
-Pepperoni
-Then black pepper and salt to taste.
-extra mozzarella cheese
-Then add pepperoni all over the pizza
-Crushed natural tomato sauce
And finally it takes to the Oven 15
-Salt
minutes.
-freshly ground black pepper
-Olive oil.

FEEDBACK
The growth rate of the fast food restaurant industry grew by 1.92% around 17% of
consumers, with the domino's pizzeria segment participating in 15% of the market
share and coming in second place. another study found that 58% of employees whose
managers focused on their strengths are fully committed to their work.