Masala

Dosa

introduce
Masala Dosa is the most popular breakfast dish in
Mumbai. Dosa is a mixture of fermented rice flour mixed
with ground black lentils.

A popular easy-to-make breakfast dish is Masala Dosa -

a traditional Indian dish. The dish originated from Udipi
and is usually made by stuffing potato masala inside the
crust. The thin crust forms a wrap around the masala
served with chutney and sambhar.

There are many variations of Masala Dosa in different

places like Mushroom Dosa, Cauliflower Dosa, Peas
masala dosa, Paneer masala dosa, chicken masala dosa,
onion masala dosa (with fried onion), soybean masala
dosa, Mysore masala dosa (red chili sauce applied on the
inner surface of the yard)… Whatever the case, a thick
masala is prepared with the respective ingredients and
stuffed inside the dosa.
Indian Masala Dosa is the most popular breakfast dish in
Mumbai. Dosa is a mixture of fermented rice flour mixed
with ground black lentils. As it cooks, the chef scoops a
thin spoonful of flour onto the cast iron pan, coats the
potatoes and onions, and rolls it up. People often cut the
cake roll into small pieces to enjoy.

Very worth eating

Rogan
Josh

introduce
Those who have been fortunate enough to travel to India
know that rogan josh is one of the best dishes to try there.
The literal translation of Rogan Josh is "red lamb", due to
the color it acquires when cooked in a sauce with garlic,
ginger, and spicy curries. Although the name sounds a bit
fiery, the spicy taste of the dish is created by the layer of
cream added last.
The list of spices used in this recipe may seem long, but if
you want to encourage yourself to make it, you can easily
do so by purchasing them in the international food
section of your supermarket. . The spices it contains are
cardamom, cumin, bay leaf, cinnamon, and red pepper.

This is a fragrant lamb curries that come from Kashmir

although their origin actually comes from Persian cuisine.
With a mix of spices, tomatoes, ginger and garlic, Rogan
Josh is a mouthwatering dish loved around the country.
Although the formula may vary from place to place, the
basic essence remains the same.

Very worth eating