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Which places would you like visiting in England?

(list them from 1 to 10 in order of importance)

10

Name 5 English films or films which setting was England.

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2.___________________________________________________
3.___________________________________________________
4.___________________________________________________
5.___________________________________________________

Atención! …Comienzan los cursos de preparación de examen.


KET - Viernes (14:30 a 15:40hs) - (Grupo Bilingüe)
PET - Miércoles y Viernes (14:30 a 15:40hs) - Comienza Miercoles 20/3
FCE - Martes y Viernes (15:00 a 16:30hs) - Comienza Martes 19/3
CAE - Lunes y Viernes (14:30 a 16:00) - Comienza en Abril
Los esperamos!

Atención! …Comienzan los cursos de preparación de examen.

KET - Viernes (14:30 a 15:40hs) - (Grupo Bilingüe)


PET - Miércoles y Viernes (14:30 a 15:40hs) - Comienza Miercoles 20/3
FCE - Martes y Viernes (15:00 a 16:30hs) - Comienza Martes 19/3
CAE - Lunes y Viernes (14:30 a 16:00) - Comienza en Abril
Los esperamos!

Atención! …Comienzan los cursos de preparación de examen.

KET - Viernes (14:30 a 15:40hs) - (Grupo Bilingüe)


PET - Miércoles y Viernes (14:30 a 15:40hs) - Comienza Miercoles 20/3
FCE - Martes y Viernes (15:00 a 16:30hs) - Comienza Martes 19/3
CAE - Lunes y Viernes (14:30 a 16:00) - Comienza en Abril
Los esperamos!

COOKING WORKSHOP
1. Fruit brochettes
1. Easter Egg (Easter)
2. Sandwich
3. Caramel cookies
4. Rose cake pops (Mother´s day)
5. Truffles
6. Empanada
7. 1-2-3 Cookies
8. Chocolate Cake
9. Pizza
10. Pancakes
11. Caterpillars and Butterflies (Spring)
12. Brownies
13. PopCorn hands (Halloween)
14.Funny Hotdogs
15. Fruit Shake
16. Jelly fruit
17. Cotton Sugar
18. Strawberries and Meringues
19. Christmas Snacks (Christmas)
FRUIT BROCHETTES

Ingredients: orange, kiwi, grapes, peach, apple,


strawberries, banana

 First chop the fruit


 Then arrange the fruit one by one on toothpicks.

Mmm…Jummy…Jummy!!! Delicious!
EASTER EGGS

Ingredients:
White Chocolate
Black Chocolate

 Break the chocolate into small pieces and melt it.


 Spoon the chocolate into your mould and
refrigerate until hard.
 Repeat the process again.
 Hold the melted edges of the egg together for a
few moments until they stick.
 Decorate as you wish.

Mmm! …I love Chocolate!


SANDWICH

Ingredients: bread, mayonnaise, ham, cheese,


tomato, lettuce

 Place one slice of bread on a plate.


 Spread one spoon of mayonnaise on it
 Add some lettuce, a slice of ham, a slice of cheese
and a slice of tomato.
 Finally Top each sandwich half with remaining
bread slice.

Mmm! … Tasty!

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