LIGHT

Hogs in Hoodies Braised Chicken Legs with Mushroom,

HEAVY
10 almond Puree and Haricots Vert
22
Cheese & Crackers
Rye Triscuts with Extra Sharp NY State
Cheddar Cheese, Dijon Mustard Braised Lamb Shanks
and Cornichons Soft Polenta, Lentils and swiss Chard
10 25

Cheetos Crusted Fried Pickles The Burger

with Housemade Ranch Dipping Sauce Double Patty with Sautéed Onions, American
10 Cheese, and Dill Pickles with Tots
18

MEDIUM
Roasted Cauliflower Steak Grilled Pizzetta Dry Rubbed Ribeye
with Mushroom Ragu and a Poached with Taleggio Cheese, Spicy with Potato Bacon Fontina Cake and Grilled
Egg Sausage & Pickled Hot Cherry Peppers Broccoli Rabe
17 15 32

Focaccia with Housemade Ricotta Bucatini all’ Amatriciana Crispy Coriander Crusted Skate
and Pistachio Pesto 18 with Chickpea and Butternut squach stew,
10 roasted spaghetti squash and Arugula Pesto
Meatballs 25
Kale Caesar Salad
with Ricotta and Diced Dill Pickles
with Marinated White Anchovies
15 Brined Pork Chop
14
with Polenta Cake with Shell Beans,
+Chicken 10
Grilled Korean Style Short Ribs Pancetta and Broccoli Stew
+Salmon 10
with Pickled Veggie Salad and Peanuts 32
+Shrimp 10
19
Insalata “Chopata” Seared Cod with Clams and Shrimp
Chopped Veggie Salad with Warm Goat Cheddar, Bacon & Apple Grilled Cheese with Tomato Fennel Broth and white Beans
Cheese with Pumpkin Soup “Dipper” 28
14 14
+ Chicken 10
+ Salmon 10 Big Fat Chicken Soup
+Shrimp 10 14

Roasted Baby Carrot & Beet Salad

with Strawberries and Herb Salad
15

EXECUTIVE CHEF ANNE BURRELL

BRUNCH Farro Granola (served with milk)
w/Dried Fruit, Fresh Ricotta and Honey
15

Quinoa Bowl
Poached Eggs, Avocado, Veggie Quinoa
& Tomato, Lime, Cilantro Sauce
Brunch Cocktails $12

COCKTAILS
16

Savory Oatmeal House Made Bloody Mary

Mushroom and Taleggio Oatmeal
14
+Poached Egg 16
Egg Sammy
Over Easy Eggs, American Cheese,
Bacon or Sausage Patty w/Chipotle Aioli
on and English Muffin
15
Eggs Any Style
2 Eggs, Any Style w/Homefries, Bacon
or Sausage Patty and Toast
16
Carbonara Fritatta
Egg, Parmigiano and Pancetta Fritatta
w/Spaghetti Baked Right In,
w/Homefries and Toast
16
Pickled Okra, Hari Covert, Spicy Dill
Wedges, Black Pepper.
Pastry Basket
A Selection of Housemade Pastries Ginger and Fresh OJ Mimosa
Served with Housemade
Orange-Honey Butter Michelada
10 with House Good Times Lounge IPA,
Celery Salt
Cheese & Crackers
Rye Triscuts with Extra Sharp NY Raspberry Vodka Collins
State Cheddar Cheese, Dijon Mustard Wodka Vodka, lemon, raspberry, soda
and Cornichons
10
Black Pepper Basil Gimlet
Bombay Gin, Lime, Basil
Kale Caesar Salad
with Marinated White Anchovies
14
+ Chicken 10
+ Salmon 10

Buckwheat Pancakes Insalata “Chopata”

w/Apple Raisin Compote, Maple Syrup Chopped Veggie Salad with Warm
and Sour Cream Goat Cheese
15 14
+ Chicken 10
Hogs in Hoodies + Salmon 10
10
Meatballs
with Ricotta and Diced Dill Pickles
15

The Burger
Double Patty with Sautéed Onions,
American Cheese, and Dill Pickles
with Tots
18

EXECUTIVE CHEF ANNE BURRELL