Standard Recipe Card – Dish 2 (if any)

Name of Dish: Naan Portion Nos: 10

Portion Size: 80 gm
Cooking Method Baking in tandoor
Used:
Equipment Used: Bowl, tandoor

Documentation: ☐ Photos ☐ Recipe Card with food preparation list ☒ Workflow schedule ☐ Other
Ingredients Weight kg/l/unit
Plain Flour 250 gm
Baking powder 10 gm
Curd 50 gm
Butter 20 gm
Sugar 10 gm
Ghee 20 gm
Salt 7 gm
Milk 50 ml
Cookery Method/Cooking Steps:
For the Dough:
Sieve the flour. Add salt and sugar
Apply the butter to the flour
Put curd and baking soda in the mix.
Make a soft dough by adding milk and necessary water.
Knead the dough. Keep it aside

Roll out the naan in triangles shape. Add 1 tsp aniseeds for the topping.
Bake the naan in the tandoor. Serve hot with butter.