Standard Recipe Card – Dish 2 (if any)

Name of Dish: Chutney Portion Nos: 8

Portion Size: 20 gm
Cooking Method Mixing
Used:
Equipment Used: Blender, spoon, small bowl

Documentation: ☐ Photos ☐ Recipe Card with food preparation list ☒ Workflow schedule ☐ Other
Ingredients Weight kg/l/unit
coriander leaves 100 gm
mint leaves 50 gm
ginger 10 gm
garlic cloves 10 gm
Green chili (chopped) 5 gm
mango powder (amchur) 5 gm
cumin powder (roasted) 3 gm
granulated white sugar 3 gm
Cookery Method/Cooking Steps:
To make the chutney, first clean and wash the green leaves.
In a blender add all the ingredients to make the chutney along with a tablespoon or more of water.
Blend the ingredients to a smooth paste to make the chutney. If required, add more water.
Transfer chutney to a clean bowl.