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BACKGROUND
The course introduces students to the composition, structure and functions of biomolecules. It
also deals with the cellular basis of prokaryotes and eukaryotes. The course further provides a
foundation in molecular biology and genetics with respect to DNA replication, transcription and
translation and how gene expression is controlled. The course also discusses the principles of
genetic variation and its inheritance among organisms. The principles and concepts covered in
the course provide a foundation for students to understand the knowledge contained in higher
level courses in the biological sciences and other related fields.
RATIONALE
In order for students to understand the functioning of living organisms, they need to have
knowledge of the structure and physico-chemical properties of atoms and molecules which build
various components of prokaryotic and eukaryotic cells. Students also need to understand that
the long-term survival of organisms depends on the continuous division of their genetic material
and cells and that variation among related individuals is important for their environmental
adaptation and evolution. This course forms a foundation for many other higher-level courses in
genetics, molecular biology and related fields.
LEARNING OUTCOMES
COURSE CONTENT
1
BIOMOLECULES: Carbohydrates: Structure and functions of monosaccharides,
disaccharides and polysaccharides in metabolism; synthesis and hydrolysis of disaccharides
(sucrose, maltose and lactose); synthesis and hydrolysis of polysaccharides (amylose,
amylopectin, cellulose and glycogen). Lipids: Structure of fatty acids (saturated and
unsaturated); synthesis of triglycerides (formation of ester bonds); roles of lipids (energy storage,
body protection, water proofing, insulation and buoyancy); synthesis of phospholipids; structure
and roles in the formation of cell membranes; structure and functions of waxes in plants and
animals (using any one example). Proteins: Structure and functions of amino acids;
classification of amino acids; synthesis and hydrolysis of polypeptides (peptide bonds and their
formation), Functions of proteins (transport, communication, structural, defence and catalysis);
different levels of protein structure (primary, secondary, tertiary and quaternary); roles of ionic,
hydrogen, disulphide and Van der Waals interactions in protein structure. Enzymes: Concept of
induced-fit site and enzyme specificity, mechanisms of enzyme action (Key and Lock and
Induced-Fit hypotheses); enzymes as biological catalysts; Effects of pH, temperature, substrate
and enzyme concentration on enzyme catalysis. Role of cofactors and coenzymes on enzyme
activity. Effects of enzyme inhibitors (reversible and irreversible). Nucleic acids: Structure of
ribose, deoxyribose, phosphoric acid and nitrogenous bases (uracil, thymine, adenine, cytosine
and guanine), synthesis if nucleosides and nucleosides; synthesis polynucleotides (DNA and
RNA), structures and functions of DNA and RNA (mRNA, tRNA and rRNA).
CELLS: Prokaryotic cells: Typical structure of a bacterial cell (Escherichia coli); structure and
functions of bacterial cell wall, cell membrane (including phospholipids, proteins and
oligosaccharides); chromosomal and plasmid DNA. Eukaryotic cells: Structure of a typical
plant (palisade) cell and a typical animal (liver) cell; functions of the cell wall, cell membrane
and organelles (nucleus, ribosomes, mitochondria, Golgi body, lysosome, vacuole).
Mendel’s First and Second Laws; monohybrid cross, dihybrid cross, Test cross and back cross.
Use of the Punnet square; the Chi-squared test. Post-Mendelian Genetics: Multiple alleles,
lethal genes, polygenic inheritance (continuous and discontinuous variation), gene linkage. Gene
interactions: Epistasis and modifications of Mendelian phenotypic ratios.
2
Sex determination and sex-linkage: Inheritance of sex and sex-linked traits; colour blindness
and haemophilia as examples of X-linked diseases in humans; hormonal effects on sex
expression.
84 Lectures
3
MODE OF DELIVERY
ASSESSMENT
PRESCRIBED TEXTBOOKS
1. Solomon, E. P., Berg, L. R., and Martin, D. W. 2011. Biology, 9th ed. Brooks/Cole.
Belmont, CA. ISBN 9780538741255
RECOMMENDED TEXTBOOKS
1. Taylor, D.J., G.W. Stout, N.P.O., Green and Soper, R. 2008. Biological science, 3rd ed.
Cambridge University Press. London. ISBN 052168417X
2. Kent, M. 2013. Advanced biology. London: Oxford University Press. ISBN 978-0-19-
839290-3