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Expt. No. 01 Page No.

Atw aLpauakion Feuduu Am.ouium ulphake Hexahudrate


Haalalt)

a t iaciple
Makrl 4aut uprepare& y duueluiug equinaolar anmowta dadtd
ferrou Aulphate auud QuuAouuumdulphate i uuimuim
quLautity t atr toutaiutug little diluteAulpkuricaid
ke auttaut 4tlttou u FCtered to Aouuow iunpuitiu
eNapeated u tallizakiopoiut i sea.clued. LootiugHiu
hot 4.aturattd a yield liqut bluiu qru yutalu wluit
ore aporated 0A r w.bttherlquor md dricd
wug
uiug
t r paper.
fet Dy.+Ho tNH) 2S0y fesoy (NHu)2S0y. 6H tH
4 mol 132 wel- 3129 wmol

HppaLttuu agd
Tuuo 50wl beakersUuadulh qlau Yod funu, filtr baper
staud,
Fuunnel atüund wash bottle uue gauze r Aamdbata, tripod
Buustn hurner

ChLwitala ALquid
diludte
4g Feyrouu dulpuatr 6.59 audnium ulphate5m
ulphuri aud, so wl dutiued wat

Proedure
Takt 149 fesoy dud 5 (NHu)2 (Oy in a beaker
beakey und wam it
Take 5) e diutilled dattr in Quotther
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Expt. No. Page No.

3)Add
Add 5wal dilute Aulplkuric aud Alouly o 4ue kirt beaker
Ltutaiuiug he att. uix Couteutu uitha glau Yod A0 hat tue
Aalhav utttd pYeptrly(uu u to uutuk hydrnlypiu
furxeu dulpuate)
Add war wuatr to tae olhoue mik. tir tu LOutout t
diùaolurully
sfittrH rtutiou, takiug all neLu oary recautiau. u litate
Blitaiud wuut e Aeax aauparutand iqut gre, YuLou
Lulau tuditatu axidatipu feueuu to Ferr Atake
Uuuk t uut 4pukion r yutatization poiut
Onu ytalli2ation poiut hu bua rathed,
A o u Hh duua diih
htw hwe ouad keep itt tn old wter in a heaker or ooliug.
LOLr uitth klttr baper
sTg butter qualihy ytal grauth Aeediug way be dous.
laut tue uth iquor 0Md tuau LA tYyatel to a
lker papey Aheit ieu it
8)beru iu wlaur luad Alapeuiglh he Lua.tala aud ALupart
y ild

Ruult tolou oH tryatal iqut gYeen


Auape he tryatal- Mualiiuic

Prerouktouu
feraa ulphate
1 Duly theqvcuu tolotued ferrau dulplate. Tue Atuunple
upeuurt to ait.
etu oxidued to yuttouiul fernc aulpuatt 0n
diuA_uater p m
ReuAeAmbey tp akd dil:hilphricatid bort ad
dAotu
auarded
3Prolbuged heating Ahould bt
az2A

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Date
Expt. No. 02
Page No.

Atu Tult Lor AlLekoltt qroupa.

EXperiwuut Obervakiou
eric Auweum Mitate Tut uluau
HaeOYganitCOupDund Red colouxaktou Alusholie Ap i
agueouu LK, add 1 wil PALut
enit auauaoutumu
wwtuate olutous

60daiunA etal Teat


To 1ml the orqaudt
Lomupaund ua deau dryBublt
tut bubt, add a Anall
a
pALALUt
pieue o4a diuua nmetal

3FAter forwaiou Tut

CoAiud iu a Aan dry PleaAaat tuity Aneu Rluelaolit qpic


tut tube, add 1wl due to pAunte 0 pALAtut
qlauial atetic acid Gnd 2
Araps a Lnc H»soy trwm
h i x . in a watty batta
or -15 uin. LAtd and Pour
the ontuta to u aqueow
Atlution Natb3 iu
heaker 5al it

ReAuthe qiuen 614.auma coaptuad sutaus alueuelac qp.

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Expt. No. 03 Page No.

PLhtulit 1eup.
Ais Tut er

Experisstat Obtyako ukeuas


titnsu ut
Add 1 drop t t r g a u c Blur tuu dhauguAudic 4e
Lewpbud d a hlkeitmu to Ted puLLtt
paptr
1 e n t ateuide tut
Tnan 0qun ioluttou o the
Lptuud add 1 l e Uiolet Colowatiou
Putulit gpi
neutraltmt uletde PALAt
nlutinu

2Bxtiuwatir Tat
T ht 04ueou Atlutievn uute ppt ornudPLtuali qp i
h brq auui towwpaund putuct
Qdd tiaiu aker

Ruuwt
u giueu Maai couLpeud toutaiua pltuualit 1oup

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Expt. No. Page No.

Ai Tut Jor Aldclaydt qT0up


Experiwuut ObervatOA
4 DNP tut
To aLitie 0Lgai Red,yeitow oy haunge arbonl qap 1
LOWapeuiat audd 1 d PPE orud pKLAMt
4 DNP ALaget aud uake

TLlens Reaqemt
laa lew wl u ue gauxc AldeldiTO
pYruut
tuupauad, add 1-1t PPEorned
To tu' Reaguut.Shake
Ound hLat it u a wuater
hath JoY 1-3 nan

3) Febbing tut
Mi qul voluueA Rud ppk uo Atdeludic gp
prueat
fehling k Aouton A ud B oYnAcd
Qud ad.d a kauw ml
gaut toaptuud i n t o i t

Bake wul aud keph e


tut tuhe in a boiliug uxater
hasa or 2min
ldeyeAtqTOupP
ReAtt:Gtun g ant Lowapond Untuns
Page No.
Expt. No. 05

Ain:Tut ov tarhoxylit auid

tuperitut 0biervattou uenu


Litu tut
Dip ueblur Lituu papr BlAuc Lituu haugu larhoxyli aud 9P
fo Aed IspALutut
into t Lgat tompouind
81ik eLueLCa e Lahoni auid 9p
NaHLO3 tut-
a tolouatu, odoulti ipauut
Thtlut a4. 2olutton o
tau turn
b1gauuit commpawnd adda qas wlu
L n water uilky
little NaHO3 Ouder

EAter foxmakion teat-


Jo 1 wl t u gami Pleasaut Frity Carbonyi aud gp
CAnApewmd lu a tea Snatll clue to
drytut tube add 1 l o paute eQa uttr
etuamtl Omd 1 dropa o
Conc. H toy ular
wix in a water bakh jor
16-15hai. Cool dud ptur
he t eut to au
aquupu A0utiou
NacO3 a beaker
SwAtll it
aud 9p
Rault qtwm touupbuud totaiud taretxylut

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