This document describes several tests to study carbohydrates:
1. Holisch's Test and Fehling's Test involve adding a carbohydrate solution to reagents and observing any color changes.
2. Raffinose's Test involves boiling a carbohydrate solution with Benedict's reagent and observing any precipitates.
3. Tollen's Test involves adding a carbohydrate solution to silver nitrate and observing any appearance.
Original Description:
Study of carbohydrates ,practical pdf for class 12th
This document describes several tests to study carbohydrates:
1. Holisch's Test and Fehling's Test involve adding a carbohydrate solution to reagents and observing any color changes.
2. Raffinose's Test involves boiling a carbohydrate solution with Benedict's reagent and observing any precipitates.
3. Tollen's Test involves adding a carbohydrate solution to silver nitrate and observing any appearance.
This document describes several tests to study carbohydrates:
1. Holisch's Test and Fehling's Test involve adding a carbohydrate solution to reagents and observing any color changes.
2. Raffinose's Test involves boiling a carbohydrate solution with Benedict's reagent and observing any precipitates.
3. Tollen's Test involves adding a carbohydrate solution to silver nitrate and observing any appearance.
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