Professional Documents
Culture Documents
Water supply
First priority of ensuring water quality in emergency is
chlorination (residual chlorine about 0.2-0.5 mg/lit).
Food safety
Every precaution taken to prevent food borne
diseases.
Personal hygiene to be monitored and maintained in
people involved in food preparation
Vector control
Intensification of vector- borne disease control
programmes during crisis situation
1. Disaster zone
2. Treatment zone
3. Transport zone
1.Disaster zone:
• Antiseptic
• Thermometer
• Tongue blades (2)
• Tube of petroleum jelly or other lubricant
• Blood set for collection of blood samples
• Cleansing agent/soap
• Latex gloves (2 pair)
• Sunscreen
• face mask
Cont…
• Sanitation
• Toilet paper, towelettes*
• Soap, liquid detergent*
• Feminine supplies*
• Personal hygiene items*
• Plastic garbage bags, ties (for personal sanitation uses)
• Plastic bucket with tight lid
• Disinfectant
• Household chlorine bleach
CHILDREN'S
• Special Items
• For Adults:
• Heart and high blood pressure medication
• Insulin
• Prescription drugs
• Denture needs ( teeth realated )
• Contact lenses and supplies
• Extra eye glasses
• Entertainment: games and books.
Guidelines/Elements of disaster plans
Chain of authority
Lines of communication
Routes & modes of transport
Mobilization
Warning
Evacuation
Rescue & recovery
Triage
Treatment
Support of victims and families
Care of dead bodies
Disaster worker rehabilitation
Resources for disaster management
Administrative system
Policies, procedures and
protocols
Physical facilities
Components & equipments
Emergency/Disaster medical
systems
Staffing and training
Resources for disaster drills
Effective evaluation system